° for approximately 45 minutes, until the filo pie top is browned and crispy. In the meantime make your salad by finely slicing the fresh fennel and halving the cherry tomatoes. Serve the Greek-style pie with the salad, some olives and some green leaves in the centre of the table. Next add a layer of the courgette mixture, a layer of spinach, and then finish by crumbling the feta over the top. Tip into a bowl and allow to cool a little. Put the pie in the oven at 180° for approximately 45 minutes, until the filo pie top is browned and crispy. Add the garlic and cumin and cook for 1-2min. Combine in a bowl with a healthy glug of extra virgin olive oil, a pinch of salt and some red wine vinegar. 2 pounds russet potatoes. Cover and set aside any broken pieces of pastry. Lay a strip on the tin, starting from the middle so that half covers the tin and half hangs over the edge. In the meantime make your salad by finely slicing the fresh fennel and halving the cherry tomatoes. And it’s published! - In My Element: Y, Time to get up close and personal with my new bit, So I guess it’s back to the simple life for a bi, Mother Nature has a way of reminding us just how w, Keep looking where the light pours in ⛅️ A bre, Exhausted but excited after shooting the photograp, Courage doesn’t always roar Sometimes it, 1st draft of my yoga book sent out to my lovely ed, Dhal recipe: a heartwarming & healthy hug. Yoga Teacher, Author, Health/Lifestyle Blogger, Water Baby, Foodie, Nature Lover, Anatomy & Physiology Geek, Free Thinker, Compassion Believer. Pour a kettle of boiling water over the spinach in a colander to wilt it, then squeeze out as much of … Once the courgettes are lightly browned add in the chopped mint and turn the heat off. Serve this attractive greek pie recipe with a variety of salads such as the fennel and tomato salad in this recipe, to make a stunning centrepiece for dining al-fresco. by Emma Wall. Quickly fold in the overhanging pastry, making sure the filling is covered and using the broken pieces to fill any gaps. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Melt a knob of butter in a frying pan and add the onion. A filling of spinach, feta, potato and cumin, wrapped in crisp filo pastry, makes a wonderfully wholesome pie. Meanwhile, heat the oil in a large pan and cook the onion for 10min until soft. Directions Put the potatoes in a pan of salted water. Brush with butter, then lay another strip next to it, slightly overlapping, and brush again. Combine in a bowl with a healthy glug of extra virgin olive oil, a pinch of salt and some red wine vinegar. Stir in the … Posted: 19th May 2020 Peel your potatoes and slice them into rounds of about 3cm. Add the spin-ach, cover and cook until the spinach has just wilted - about 1-2min. Why not accompany your crispy Greek-style pie with these delicious Mediterranean dips. Work with one-third of the strips at a time and cover the rest with clingfilm to keep moist. Meanwhile, heat the oil in a large pan and cook the onion for 10min until soft. © 2020 - All rights reserved. We earn a commission for products purchased through some links in this article. In another pan lightly cook your garlic and then after a couple of minutes add the sliced courgette. Drain and cool, then peel and slice. Drain the potatoes and layer them in the base of a wide baking dish. While the potatoes are cooking lightly colour your onions in a large frying pan. This delicious crispy Greek-style pie is a tasty take on traditional Spanakopita spinach and feta pie. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Put the potatoes in a pan of salted water. This feta and spinach pie is also fantastic served with sauteed green beans or Greek giant beans. Lightly butter a 28cm x 3cm (11in x 11⁄4in) tart tin. You may be able to find more information about this and similar content at piano.io, 4 tasty mid-morning treats to make at home, 30 minute microwave Christmas pudding recipe, (2lb 31⁄2oz) waxy potatoes, such as Desirée, unpeeled, bag baby leaf spinach, washed and ready to use, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. You may be able to find more information about this and similar content on their web site. Preheat the oven to 200°C (180°C fan oven) mark 6. Delicious hot or cold, the spinach and potato pie keeps well for a few days in the fridge. Repeat, working quickly, until the tin is covered and the pastry is used up. The crispy Greek pie recipe uses potatoes instead of pastry for the base and then layers the vegetables on top before topping with crispy buttered filo pastry. Designed by Ocean Flow Fitness.Web Design & SEO - YONET, Crispy Greek-style pie with spinach, courgette, feta & potato, served with a tomato and fennel salad. Then remove the lid and stir in the spinach… Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. After a few minutes add the spinach and a sprinkle of nutmeg and wilt the spinach down, covering the pan with a lid and moving the mixture occasionally. Serve the Greek-style pie with the salad, some olives and some green leaves in the centre of the table. Cover and cook for 5 minutes. Cook for 5 minutes, until soft. Wash the spinach, slice the courgette, dice the onion and finely slice the garlic. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Crammed full of veggies including courgettes and potatoes, as well as the spinach and feta, this Greek filo pie is bursting with Mediterranean goodness. Tip the filling into the middle and flatten out to the edges. Place a saucepan over a low heat and add the olive oil, then stir in the sliced leeks and garlic. Crispy Greek-style pie Ingredients: 400g potatoes 1 onion 200g feta 250g spinach 1 clove garlic 1 large courgette A handful of chopped mint A large knob of butter 1 pack of cherry Tomatoes the juice of 1/2 a lemon Extra virgin olive oil Half a bulb of fennel Nutmeg Salt and pepper (Choose 4 or 5 large, oblong potatoes so you get lots of rounds when … For some more Greek-style recipe inspiration check out this awesome selection from Olive. https://everydaydishes.com/simple-food-recipes/potato-spinach-pie
Used Left Handed Acoustic Guitars For Sale, Audio-technica Atgm2 Detachable Boom Microphone, Black, Central World Restaurant, Cranberry Muffins With Streusel Topping, Campbell College Canada, Software Architecture Patterns, Salmon With Goat Cheese And Spinach, How Often Do You Spray Milk For Powdery Mildew, Berklee Guitar Method, Chestnut Flour Bread, Tilda Brown Basmati Rice Cooking Time,