Academic Upgrading and High School Applicants: Applicants currently in high school or who are completing academic upgrading must submit proof of enrolment and any available interim/ mid term marks. The course covers a wide range of materials including: the history of beer, brewing ingredients and processes, vital statistics, ABV, SRM, IBU, gravity, beer styles, glassware, and food pairings for different kinds of beers. Our Retail Outlet adjacent to the Teaching Brewery will provide you with the opportunity to connect with prospective customers. If you’re lucky enough to live in South Australia, take a food technology short course at TAFE to get a taste of the science behind brewing. Technology Recommendation: It is strongly recommended that you come to Olds College with the following technology: As part of your student accounts, all students have access to Office 365 for the duration of their time with Olds College. Final marks must be submitted within one month following the completion of the course(s) and no later than one month prior to the program start date. Submit your responses to the 3 questions below: Describe how a diploma in Brewmaster and Brewery Operations Management program will help you reach your personal and professional goals. FAQs: for answers to some of our frequently asked questions, click here. If you need to make any changes to your class registration, please contact the Office of the Registrar. One brewery work shirt with Olds College Brewery Crest. Describe any experience and/or background research that you have completed within the brewing industry? Icon. Class Registration: You will be registered into your classes automatically. Unique trips such as Yakima during hop harvest, to Rahr Malting and Labatts are once in a lifetime opportunities to get behind-the-scenes insight to better illustrate the classroom learning. Applying for Fall 2021? Click here for details on our next Information Session or email us at brew@kpu.ca. Being at Olds is helping me realize my goals by providing me with knowledge and skills that can only lead to my success in a growing industry.". Program Dates: Please visit our Dates & Schedules page to confirm start and end dates of your desired program and confirm campus closures. Our Admissions office can help navigate you through the admissions process and answer any questions you have about your program of study. Please note that this is an estimate for domestic students (international students should refer to the Fee Schedule) and all fees are subject to change. "The Brewmaster program is a great opportunity to gain new knowledge and connect with the craft beer industry. Please comment on personal attributes and experiences that are reflective of your capacity for learning and your ability to successfully complete this program. Students study the science, production, and business of brewing craft beer. 3. You can find us on the north end of our campus in the same building as the Pomeroy Hotel. For more information about the program or to schedule a tour of our brewery, email us at brew@kpu.ca. Explore over 300 courses and programs for professional and personal development. Career & Job Postings How to Become a Brewmaster: 4 Canadian Beer Schools for Education and Brewing. all theory lectures from January 11 to approximately mid-May will be held via video conference (“VLB Virtual Campus”). To join an upcoming 'Ask Me Anything' info session with a KPU Brewing instructor, click here. Additionally, this course includes interviews with … Location Matters: Carbondale, Illinois. Out of Province Applicants: Please refer to the Provincial Equivalency Chart for course equivalencies. The Short Course packs in Brewing Science, Brewing Technology and other aspects of running a brewery - ie: operating a lab, and having a wild program. In addition to the technical elements, students will also be taught the marketing and entrepreneurial skills that are critical for success in the world of brewing. Information on other required textbooks and any further supplies will be provided as you attend each class.
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