Keep an eye on them. If you’re ever in a big hurry, make a half batch and/or cut the potatoes small, and shorten the cooking time. Air fry at 400 degrees for ten minutes. I'm the recipe creator, writer, and photographer behind Cadry's Kitchen. After the potatoes have cooked for ten minutes, add the bell pepper and onions. Cook for 20 minutes or until desired level of crispness, shaking and turning the potatoes halfway through the cook time to ensure even browning. Your email address will not be published. Pat them dry with paper towels and transfer them to a large bowl. During the last 5 minutes of cooking, check on the potatoes to make sure they aren't getting too brown. Time the rest of your breakfast to be ready when the potatoes are finished. Is your stovetop space maxed out with veggie bacon and tofu scramble? Feel free to add diced chives and/or green onions inside or sprinkle on top with cheese. A few months back I shared my recipe for oven roasted breakfast potatoes. You can still expect a crispy delicious treat without all the fat! Put potatoes into air fryer basket. Cadry's Kitchen is a vegan food & travel blog. Air Fryer, Air Fryer Breakfast Potatoes, Breakfast Potatoes. Garnish with parsley and serve immediately. This site uses Akismet to reduce spam. Trust your instincts! This is a great example of something that appears simple but because of your extra tips, it also is successful! Plus, you get potatoes out the deal! Enter your email address to receive notifications of new posts. Links may be used, provided that full and clear credit is given to Cadry Nelson and Cadry's Kitchen with appropriate and specific direction to the original content. I recommend chopping everything in even pieces, so that it all cooks in the same amount of time. I like to spike my ketchup with a few dashes of hot sauce. Notify me of follow-up comments by email. If your air fryer has a keep warm setting you can use it for a couple of minutes but too long will result in hard, dried out potatoes. I cut the potatoes quite small, and they were ready to go in about 10 or 15 minutes. You don’t want tiny bits of overdone potato along with big sections of raw potato. Ok so once you have all your ingredients mixed together, you’re going to want to preheat your air fryer and cook. Required fields are marked *. Vegan and gluten-free. So because timing can vary depending on how big or small you chop them, use the timing in the recipe as a general guideline. Stop once to shake during cooking time. https://www.delish.com/.../a28414561/air-fryer-potatoes-recipe scrubbed clean and cut into bite-sized pieces with skin on. I made a half batch of this recipe for David’s lunch one day. I served these breakfast potatoes with seitan bacon, eggy tofu, and sautéed Brussels sprouts. They also make a terrific base for a jackfruit reuben nourish bowl along with sauerkraut, avocado, and vegan Thousand Island dressing. or yellow. Preheat air fryer to 380 degrees F. Wash and scrub the potatoes and cut into bite-sized pieces with the skin on. Add the spices and coat with the olive oil. They’re wonderful in an Austin breakfast platter with refried beans, scrambled tofu, and guacamole. Spritz with oil spray, shake, spritz again, and add a pinch of salt. Mix diced potatoes. You can also find travelogues & recommendations on where to eat vegan while traveling - even in unlikely places! Since that time I’ve fallen hard for my air fryer. You can add other things to your breakfast potatoes in the air fryer such as: Red onions. Cadry has been featured on NBC News, Mashable, Today, Reader's Digest, Yahoo, Delish, Shape, and Huffington Post. Stop once to shake during cooking time.
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