Arcane, Hong Kong: See 128 unbiased reviews of Arcane, rated 4.5 of 5 on Tripadvisor and ranked #460 of 13,934 restaurants in Hong Kong. The peppers magically added a great fragrance to the mix, and the basil notes coming from the pesto with the pine nuts and olive oil created a really nice harmony. The ambiance was nice. Food was fine but nothing remarkable.More, Having seen the performance of Mr Osborn on Netflix, we decided to try it out this week. The peppers magically added a great fragrance to the mix, and the basil notes coming from the pesto with the pine nuts and olive oil created a really nice harmony. My favourite dish was the grilled hirame fish. 127 photos. The first course is Japanese Fruit Tomato with Peppered Ricotta, Pocket Pesto, Pine Nuts and Marfuga Olive Oil. The second course is Carpaccio of Hokkaido Scallops with Cod Mousse, Courgette, Yuzu and Ginger Dressing, Apple Lace. ordered 2 appetizers, 2 main course and 3 desserts. The affable sommelier is more than happy to pair your food with wine from … The overall mood is comfortable and relaxing. - See 128 traveler reviews, 127 candid photos, and great deals for Hong Kong, China, at Tripadvisor. And then the flavors came pounding on with the famous sweet onions from Cevennes in France, nicely charred to have a caramelized taste adding with the black truffle and savory Parmesan cheese, supplemented further with the finely chopped shiitake mushroom. Highly aromatic but without the hot spicy notes to mask the taste of the toothfish, I used my bread to scoop up every last drop of the sauce to enjoy. My favourite dish was the grilled hirame fish.More, Great place. The sides of white asparagus and cauliflower are nothing inferior to the rump too. The fourth course is Lightly Grilled Toothfish with Fennel Salad, Cucumber, Spring Onion and Vadouvan Veloute, which is not available if you are opting for the 5-course menu. The first course is Japanese Fruit Tomato with Peppered Ricotta, Pocket Pesto, Pine Nuts and Marfuga Olive Oil. Overall, a bistro atmosphere with no real intimacy, with a music choice that just doesn't fit with what the website is explaining. On this coronavirus-hit period, we came on the eve of the Easter holidays but still the place was relatively quiet, with only a few tables occupied. pine nuts and permesan, Raw ebisu oyster with oscietra caviar, apple, horseradish and cucumber, Lightly smoked saba mackerel with lovage mayonnaise and pickled radish, Cured hamachi, pistachio and coconut puree, jalapeno chutney and green beans, Nage of hokkaido scallop, ikura and celtuce, Open raviolo of briased oxtail and celeriac with turnip, carrot and lentil, Warm carpaccio of toothfish with squid, broccolini, potato and lemon beurre noisette, Steamed pink snapper with clams, japanese peas, baby artichoke and pernod butter sauce, Slow braised lamb neck and roasted noisette with romanesco, fresh white beans, smoked emulsion, Herb crumbed loin of venison with beetroot puree, parsnip, roast shallot, port jus, Braised wagyu short rib with sweet potato, chanterelles, black garlic, onion jus, Domaine Senkin, ‘Modern Senkin’, Yamadanishiki, Tochigi, Japan 2018, Le Cimate, Trebbiano Spoletino, Umbria, Italy 2018, Domaine Patrick Piuze, Chablis, ’Terrior de Fye', Burgundy, France 2017, Domaine Vincent Delaporte, Chevignol, Sancerre, France 2017, Rudi Pichler, Riesling Smaragd ‘Hocrain’, Wachau, Austria 2015, M. Niellon Chassagne Montrachet 1er Cru, Clos de la Maltroie, Burgundy, France 2015, Domaine Francoise Mikulski, Cote d'Or, Burgundy, France 2016, Hewitson, Miss Harry, Barossa Valley, Australia 2016, Château Simard, Saint Emilion, Bordeaux, France 2008, Le Ragnaie, Rosso di Montalcino, Tuscany, Italy 2015, Le Cimate, Montefalco Sagrantino, Umbria, Italy 2011, Henri Feletig, Gevrey-Chambertin, 1er Cru, 'Les Combottes', Burgundy, France 2013, Saracco, Moscato d’autunno Cru, Piemonte, Italy 2018, Château Doisy-Vedrines, Sauterness, Bordeaux, France 2010, Tokaj-Oremus, Tokaji Aszu 5 Puttonyos, Bajcsy, Hungary 2008, Torbreck, 'The Bothie', Barossa Valley, Australia 2013, Arcane, 3rd Floor, 18 On Lan St, Central, Hong Kong. And the surprise really stopped at the beef only as the desserts were again not impressive. The 2000 square foot space houses artworks by Flowers Gallery, a London and New York based contemporary art gallery. Arcane serves modern European cuisine presented in an A la carte menu, alongside daily specials and set lunch menu. Dishes like Japanese fruit tomatoes were unexciting, as was the Japanese winter strawberries desert. Tatler Tip. arcane.hk. Vegetarian Friendly, Vegan Options, Gluten Free Options. not expect a two course fine dining meal to have been rushed through in 35 minutes. To help you get … No welcome. This Michelin 1-star restaurant is located in Central On Lan Street, at a quiet side street corner building in the busy and hustling commercial heart of Hong Kong. Beautifully rendered, the scallops are very fresh, permeating the natural wonders of this jewel in the sea. Arcane. The cod mousse added complexity to the dish with a creamy note. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Hotels with Complimentary Breakfast in Hong Kong, Hotels near Hong Kong Tramways (Ding Ding), European Restaurants with Delivery in Hong Kong, German Restaurants with Outdoor Seating in Hong Kong, Late Night Chinese Restaurants in Hong Kong, Restaurants for Special Occasions in Hong Kong, Restaurants with Outdoor Seating in Hong Kong, Breakfast Restaurants in Jordan / Yau Ma Tei, Late Night Asian Restaurants in Tsim Sha Tsui. We both very much adore the lean cut of the rump cap as well. Get quick answers from Arcane staff and past visitors. Coming to the end of the meal the sixth course is Yuzu and Lemon Posset, Blood Orange and Yogurt Ice-cream, White Chocolate Tuile.
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