Asparagus is the perfect addition to risotto in this light dish. 225g (8 oz) cooked prawns. 225g (8 oz) asparagus cut into 2.5cm (1 inch) lengths. Few asparagus spears, cooked. 50g (1¾ oz) Parmesan cheese, grated. Asparagus Risotto. If you’re looking for unique asparagus recipes aside from grilling or roasting, give this a try! Ingredients. 450ml (¾ pint) stock. 2-4 tbsp cream. Seasoning. Quick-fix dinners like this one are ideal for everyone. 150ml (¼ pint) white wine. 40 g Parmesan cheese, crust removed and cut into cubes (3 cm), plus extra shaved to serve 200 g green This Creamy Asparagus Risotto is a quick and easy recipe for a delicious risotto loaded with fresh asparagus, simmered in one pot and it’s ready in 20 minutes!Topped with grated Parmesan cheese and little cream is all that’s needed to finish this exquisite risotto dish. A few other risotto favorites are Butternut Squash Risotto, Creamy Mushroom Risotto and Seared Scallops over wilted Spinach and Parmesan Risotto. 225g (8 oz) Arborio rice. 2 tbsp parsley, chopped. Garnish: Shavings of Parmesan cheese.
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