These grilled fish tacos are topped with avocado and a tangy cilantro lime sauce for a healthy light summer meal! Meet my new obsession: crunchy vegetarian tacos made with my favorite Best Ever Mexican Black Beans. Add to fish tacos, burritos, nachos, eggs, and any other dish that could use a extra dose of flavor! The tilapia seasoning was superb. I always seem to have the pantry-staple ingredients for this recipe in my kitchen. https://www.henryford.com/blog/2017/04/fish-tacos-avocado-cilantro-sauce I brushed the fish once with olive oil and sprinkled on the seasoning mixture. Avocado cream sauce is a simple condiment made with fresh avocados, crema, cilantro, then seasoned with lime juice and salt. After grilling, I served the fish on butter lettuce with sliced avocado, red onion, cilantro, & lime. Tommy doesn’t care for fish, but he loves fish tacos! These easy Cilantro Lime Fish Tacos are made with flaky white fish, tomatoes, jalapeños, cilantro and lime topped with avocado. Black Bean Tacos with Avocado Lime Sauce. I made a few modifications and also skipped the honey because I am doing a Whole30. These tacos were amazing! A few other seafood taco recipes I love, Blackened Fish Tacos , Shrimp Scampi Tacos and Green Scallop Tacos . This kid-friendly dinner is easy, quick, and seriously delicious. https://tastefulventure.com/tilapia-fish-tacos-avocado-cilantro-sauce I grew up on the West Coast where seafood is available just about everywhere, and while I was not a huge fan of it when I was a kid I absolutely love it now.
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