Here's what you can expect in a wine made from the Bacchus grape, following surprise success at the 2017 Decanter World Wine Awards for an English white wine produced in Norfolk. var result3 = result2.replace(/--&/g, ""); $('.Harvest').html('
Harvest Help :') $('.GouaisBlanc').html('Gouais Blanc') $('.Durif').html('Durif') Inviting aromas of red plum, red currants, cherry, and sweet vanilla fill your glass. $( ".adopt" ).show(); ‘This is about the closest England can come to the herbal pungency of Sauvignon Blanc,’ wrote Oz Clarke and Margaret Rand in their 2015 edition of ‘Grapes and Wines: a comprehensive guide’. $('.Car').html('
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Open to the Public :') The Bacchus is a white wine grape created by viticulturalist Peter Morio at the Geilweilerhof Institute for Grape Breeding in the Palatinate in 1933. $('.Function').html('
Function Room :') Producers such as Caymus, Lewis Cellars and Miner Family provided grapes and helped with the winemaking for earlier cuvees. $('.Auxerrois').html('Auxerrois') A vast selection of red wines from light to full bodied, sourced from the finest red wine producing regions all over the world. RED WINES A vast selection of red wines from light to full bodied, sourced from the finest red wine producing regions all over the world. $99.00 luxurious texture with black currants and vanilla; aroma of licorice and blackberry Add to cart. $('.Rondo').html('Rondo') It is dry, full bodied and tastes faintly tannic. Bacchus received varietal protection and was released for general cultivation in 1972. if ( $( "section.field-name-field-facilites .field-items div" ).is(".Weddings") ){ [CDATA[// >