My teenage daughter kept screaming about the eye, but she ate the fish with us. Be sure to use regular refined olive oil (not extra virgin) or any other high-heat oil that you prefer. THANK YOU! My very first time. Just want to thank you so much for this tutorial. . Hey Ali, Thank you! ♡, I’ve been getting tons of requests from you guys for a step-by-step tutorial on this. Give your fish one final good rinse once you’re ready to cook, then lightly pat it dry with paper towels. It was so good, I’ll be serving it to company. Baked in the oven for less than 30 minutes and served with a simple dairy and gluten free sauce made from tomatoes, pine nuts, olives and basil. Sprinkle the garlic, ginger and onions over the fish. I’ll make this my go to recipe for whole fish in the future. I enjoyed the international details & prep tips. It was perfect! I’ve been an avid cook for a long time, but had yet to attack the elusive whole-roasted-fish. And it really was SO simple and quick. Fantastic! Recipe, food styling & photography by Jessie Johnson. I think i can pull it off! You are a genius! Brush with a little extra oil, then scatter with the sesame salt. thank you-let you know if I cook it-wow! This became my go to weekly recipe. My fish turned out perfect. I prepared the fish just as you recommended and it turned out PERFECT. It’s mahi mahi. In a baking dish lay a bed of foil. And perhaps most importantly, you can guarantee that your fish will be perfectly cooked with this method — amazingly juicy and flaky and tender on the inside, and deliciously crispy and seasoned on the outside. (Like, just 5 minutes or so!) But if you would like a proper tutorial on how to carve a whole cooked fish, here is a great one from Serious Eats. Thank you! So simple yet soo god. Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. more about me ». A step-by-step tutorial for how to roast a whole fish in the oven. Let’s talk about how to buy fresh fish — what to expect at the fish counter, what to look for, and what to say. (Because let’s be honest — this was totally the step that intimidated me and kept me from trying this for so many years!) I’m sharing it with family! I used whole snapper with fresh rosemary, lemon, Himalayan pink salt and black pepper and olive oil. Easy, fabulous, delicious! Barramundi is a gourmet fish prized for its sweet, buttery flavor and firm, moist texture. Step 1Heat oven to 375 degrees F. Step 2Lay barramundi fillets in a single layer in a medium baking dish. So if you’ve ever wanted to try cooking your own whole fish, get to know the nice fish lady (or guy) at your favorite fresh fish counter, and bring home a pescado or two to try. Show all. Because of you I now feel like i really know how to handle cooking my first whole fish. Delicious, sustainable barramundi tastes fantastic baked with lemon and garlic in a quick sheet pan dinner. And while it feels so fun and new and novel to us as expats here, it’s actually how most people cook their fish anyway here in Spain, ha. We also have fresh veggies all year around, so planning on a garden salad to go with the Mahi .. and topped with my favorite home-made poppy seed dressing. My husband and I go fishing every weekend. My husband caught a giant red snapper, so I used this recipe and it was perfection! https://www.notquitenigella.com/2014/11/14/whole-barramundi-recipe 1 large whole fish (such as mahi mahi, sea bass, or branzino), scaled and gutted; 1 – 2 tablespoons olive oil*; 1 large clove garlic, peeled and minced; 1 lemon, halved; handful of fresh herbs (such as rosemary and thyme) sea … So just take your time and have fun with it! Yuuum! What a great tutorial! INGREDIENTS: 1 whole barramundi (~500g), cleaned and scaled; 1 bunch of fresh rosemary; 1 lemon, sliced; Maldon sea salt flakes I used Sea Bass fishes. We tried this recipe and they were so good. Will let you know how I get on. Hi. Spread minced garlic, finely chopped chilli, chopped parsley and shallots onto and around fish. Feel free to top with any of your favorite sauces or toppings! Thanks again for a wonderful recipe. (And report back on how it goes!) But a few months ago, after passing by the fresh fish stands at our neighborhood market for the hundredth time, I finally geared up my courage and walked up to one with a friendly fish lady and asked her to help a girl out. If it looks nice enough i will surely post a photo. It’s incredibly flavorful, thanks to just a few basic seasonings.