In large skillet over medium heat, bring balsamic vinegar and brown sugar to a boil, stirring until … Add potato pieces to skillet; toss to coat. https://www.yummly.com/recipes/mashed-sweet-potatoes-with-brown-sugar Get notified about exclusive content and offers every week! Remove and discard skin. In large skillet over medium heat, bring balsamic vinegar and brown sugar to boil, stirring until sugar dissolves. Place the sweet potato slices in a saucepan and cover with water. Alternatively, roast the sweet potato slices in a 375 F oven for about 25 minutes. For me, that one electrifying ingredient is balsamic vinegar. Ad Choices, large red-skinned sweet potatoes (yams), peeled, cut into 1 1/4-inch pieces. Bring to a boil and cook for about 12 minutes, or until just tender. By Hali Ramdene. In large skillet over medium heat, bring balsamic vinegar and brown sugar to boil, stirring until sugar dissolves. Her love of food stems from the subtle magic it brings to the everyday. Preheat oven to 400°F. Season potatoes with freshly ground black pepper. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Add the brown sugar, sour cream, vinegar, and salt. Your New Favorite Breakfast – Creamed Honey, Review – Le Bernardin, New York: The Legend Continues, Sweet-Potato Salmon Cakes with a Creamy Sriracha-Dill Sauce, Oatmilk and Sweet Potato Breakfast Porridge. She studied Gastronomy at Boston University and writes at HaliRamdene.com. 2 pounds sweet potatoes or 2 cans (15-3/4 ounces each) sweet potatoes, drained And as a fan of the sweet potato, I appreciate it in all its fashions, but there comes a time when I think we have to introduce something new to the equation. To revisit this article, visit My Profile, then View saved stories. To prepare in a microwave, place pricked and oiled potatoes on a plate and microwave on high for 10 minutes. Your email address will not be published. https://www.tasteofhome.com/recipes/roasted-balsamic-sweet-potatoes Hali Ramdene is a food editor with Better Homes and…, Sweet potato meets balsamic vinegar in this elegant dish from Hali Ramdene. Bake until potatoes are tender and golden, stirring occasionally, about 40 minutes. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Hali Ramdene is a food editor with Better Homes and Garden magazine. Add butter and salt and stir until butter melts. ALL RIGHTS RESERVED. How would you rate Roasted Balsamic Sweet Potatoes? Transfer potatoes to large platter or bowl and serve. Reduce heat and simmer until vinegar thickens slightly, about 3 minutes. Transfer the sweet potatoes to a bowl and mash, Next add the brown sugar, sour cream, balsamic vinegar and salt; mix until well combined, Best served warm, though room temperature and even cold is just as delicious. Cooking advice that works. © 2020 HONEST COOKING MAGAZINE. © 2020 Condé Nast. Recipes you want to make. Restaurant recommendations you trust. https://honestcooking.com/balsamic-brown-sugar-sweet-potatoes We roast them, bake them, fry them, makes pies, ice cream, and bisque. Save my name, email, and website in this browser for the next time I comment. All rights reserved. Essentially this is a recipe for mashed sweet potatoes, but I like to think in the presence of balsamic vinegar and sour cream, the usual suspect of brown sugar takes on new luster and isn’t the only flavor note we taste beyond the beloved sweet potato itself. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Prick the skin of the sweet potatoes and generously rub with oil, If roasting, set oven to 375ºF and bake until potatoes are easily pierced, about one hour.
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