Bring to a boil. Taro and Sweet Potato Balls Dessert (九份芋圓), Vietnamese Glutinous Rice Balls with Ginger Syrup (Chè Trôi Nước), Chao Goi Ga (Vietnamese Chicken Salad with Congee), Vietnamese Kabocha Squash Soup (Canh Bí Đỏ Thịt Bằm), Stir Fried Water Spinach with Shrimp Paste, Sup Mang Cua (Vietnamese Crab and Asparagus Soup), Steamed Pork Spare Ribs with Black Bean Sauce (豉汁蒸排骨), You can get all the dried ingredients from Chinese supermarkets in the, The dried red dates can be purchased pitted or with the seed, but both will taste the same. Place the snow fungus, longan, lotus seeds, jujube fruits, and water in a soup pot. Log in, Dehydrated, Cured and Preserved Ingredients, Everything You Need to Know About Asian Noodle Types. Cut off small pieces from the snow fungus with a scissor. It is also really easy to make. Add white fungus and dried longan boil for a further 15 minutes (if normal longan is used, add before heat is turned off). Your email address will not be published. Soak the snow fungus for a few hours and remove the hard stem, snip into smaller pieces, rinse, set aside. Try this Chinese Snow Fungus Soup to nourish your body with a refreshing dessert. Ginkgo Barley (白果薏米腐竹糖水) is one of my favourite Chinese desserts of all time. Cut up the white fungus and throw away the yellowy pieces which are hard Boil half a pan of water and put the fungus in, heat up the pan again until it boils Now take the white fungus out with a sieve and put it straight into very cold water (like iced water) In another small pan boil up 500ml water, add the bowl of brown sugar, stir it Where to buy and how to ensure snow fungus (Tremella fuciformis, also called white fungus or silver ear fungus) without SO2 (sulphur dioxide as preservative)? So, it is wild snow fungus 野生银耳, sweet potatoes and hulled barley. Tag me on Instagram at, Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), « Saliva Chicken (Sichuan Chicken in Chili Oil 口水鸡). Cut the pieces into smaller chunks roughly 10cm (4") long or to the size of your preference. Soak white fungus in clean water for 10 min, or until expanded. Bring the water to a boil in a pot and throw in the lotus seeds and pearl barley. Soak snow fungus in a bowl of hot water until it is puffed up and turn a whiter shade, then carefully drain soaking water. Rinse the dried red dates and longan and simmer for … Let it simmer for 2 minutes. Add water during cooking when water level is low and more water is desired. Boil barley, red dates and pandan in water for about 1 hour or till barley is soft. Ingredients 1 palm-sized dried white fungus (Chinese translation: 雪耳) 6 – 8 red dates ½ cup of cooked lotus seeds (vacuum-packed ready packet) ½ cup of candied winter melon strips ½ cup of large sago (aka pearly starch balls) 1 lump of rock sugar (50 gram) 1 pot of water, 50% filled (about 2000ml). Posted by JoShIbOsHi at 1:47 A… I have been playing with recipes over the past year. It's SO easy, it becomes a 30 minute set and forget recipe! And when the time came for me to recreate my recipes, I forget everything. Discard the yellow tough center. Dessert - White Fungus, Dates, Barley and Longan T... Pork - Nan Ru Pai Gu (Fermented Bean Curd Pork). Add the fungus in and simmer for 5 minutes. Weird? I don't know. I have been playing with this idea of starting another blog, to document my recipes. Also known as fu chok (foo chuk), this dessert tastes light, refreshing and nourishing. thedomesticgoddesswannabe.com/2014/04/snow-fungus-red-date...dessert-so… Stir in cane sugar to taste. Cut the fungus to smaller bite-sized pieces and set aside. Using a pair of kitchen scissors, trim and discard the dark hardened part on the centre underside of the fungus. Be sure to buy the soft type of bean curd skin sheets to make this dessert (see picture below). Do you know? Method: 1. Food Makes My World Just That Bit Rounder, Asparagus - White Asparagus Wrapped With Omelette, Beef - Daging Masak Hitam/ Malay Soy Sauce Beef, Beef - Ngau Lam Pou, Chinese Braised Beef Brisket, Bitter Gourd - Fried Bitter Gourd With Egg, Chicken - Crispy Chicken With Cornflakes Batter, Dessert - White Fungus, Dates, Barley, Longan Tong Sui, Kuih - Apam Balik/Ban Jian Kuih (Soft Kind), Lotus Roots - Fried Lotus Roots with Beef Slices and Celery, Noodles - Ipoh Tauge Hor Fun/ Ngar Choi Gai, Pig's Blood - Pig's Blood Fried With Chinese Chives, Pork - Bak Gua/Bak Kwa/Bak Poh/Pork Jerky, Pork - Pad Pra Grau Muu (Basil Stir Fry Pork). At the same time, soak the lotus seeds and pearl barley in hot water for 10 minutes. Bring water, snow fungus, red dates and pandan leaves to a boil, for about 20 mins., then add in the peach resin and boil for another 20 mins., then add in the dried longan. If you recreated this authentic recipe, I’d love to see it! Simmer for about 10 mins. We used the.
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