Method. Hope you will like them too and enjoy ur stay here ! This blog is a collection of foods and stuffs that we have enjoyed so far. Heat oil in a wok. This time I actually pan fried barramundi fish belly from Kuhlbarra and coat it with a lemon garlic butter sauce. ©2020 | ALL RIGHTS RESERVED | EAT WHAT TONIGHT, Old School Butter & Sugar Pull Apart Bread 牛油砂糖面包, Mrs NgSK's Traditional Butter Cake 传统牛油蛋糕, Traditional Homemade Egg Sponge Cake 传统鸡蛋糕, Feast Like a King @ The King Louis Grill & Bar, Supreme Soy Sauce Fried Noodles with Shrimps, Steamed Mackerel Fish with Salted Soy Beans. Add olive oil to barramundi and spread it all over. Brush fish with olive oil. Kühlbarra: Locally farmed fish that’s drawing in the world. Welcome to my blog ! So here’s the recipe which I’ve shared earlier in my Instagram feed here too. Cook for about 4-5 minutes on each side, until the fillets are lightly browned. And since the barramundi fish belly is already succulent by itself, the sauce actually complements the fish by giving the entire dish a very refreshing and tantalizing after taste. Add sugar. The barramundi fish belly is high in collagen and omega 3, hence it has a very smooth texture due to the high fats contents. Required fields are marked *. 3. Fry belly till golden brown and set aside. I love the fact that this is so straightforward in preparation and cooking that it was served up easily in 20 minutes. Spoon mixture over fish belly. Coat barramundi belly with cornstarch. Fry belly till golden brown and set aside. Mix Pat barramundi dry and lightly w some sea salt. Garnish with spring onions and parsley and serve. We’ve got everything you'll need in The Australis Kitchen to make the perfect For the best experience on our site, be sure to turn on Javascript in your browser. By Genevieve Lee, MasterChef Singapore 1st Runner Up, Poached Barramundi in Spicy Tom Yum Fish Soup, Baked Masala Barramundi with Spiced Basmati Rice, Pan-Fried Barramundi with Purple Sweet Potatoes and Capsicum in Black Pepper Sauce, Black Pepper Barramundi with Glass Noodles, Steamed Barramundi with Kiam Chai, Chilli, Ginger & Black Bean. Hoola ! Steam fish belly from 6-7 mins Heat oil in a wok. Pour the sauce on the plate and place barramundi belly onto the sauce. When sauce starts to sizzles, off flame and set aside. Pan fried barrumundi on another non stick pan till cooked and lightly brown at the sides. JavaScript seems to be disabled in your browser. Your email address will not be published. Instructions Coat the barramundi with canola oil, season with sea salt and cracked black pepper, and place in a heated non stick skillet over medium high heat. Save my name, email, and website in this browser for the next time I comment. 2. Add kai lan and shiitake mushroom strips on fish belly. Mix 1 tsp light soy sauce and 1 tsp hua tiao wine. And indeed, everything pairs up nicely as an appetizing meal. Your email address will not be published. Set aside. Add butter to pan and stir fry minced garlic. Add lemon juice and water. Pan frying of this fish with some olive oil is excellent as it retains the natural taste and freshness of the fish well. In the meantime, enjoy browsing through ! 1. Finally I get down to penning another recipe again ! I am Joyce from Sunny Singapore. Next heat up a teaspoon of oil in a wok and fry garlic til fragrant. Then roll fish belly up skin side facing out, secure with toothpick. Pan Grilled Barramundi Fish With Lemon Garlic Butter Sauce. For the best experience on our site, be sure to turn on Javascript in your browser. And since this is kinda a western dish, so I thought I would cooked up some spaghetti pasta to go along with it too. Preheat oven to 375 degrees F (190 degrees C). 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