Cabernet Sauvignon and Merlot. Warm red wine is slightly smoky in the finish and is a real, absolute steal. Vega Silica’s Unico 1967 is a blend of 10% Cabernet Sauvignon, 75% Tinta Fino, 10% Malbec, Merlot and Albarino which is white grape variety. Sauvignon Blanc is one of the best wines produced here. La Cetto. Ideal for pairing with spanish omelet, asian cuisine, chicken, paella, shrimp sauteed with light sauces, shellfish, grilled steaks, carpaccio, hawaiian pizza and even desserts like red fruits cake, among others. It is Medium length with herbal notes on the palate and zesty finish pair perfectly with roasted vegetables, pasta salad, and pesto sauce. Your email address will not be published. Pair it with grilled meats, aged and ripe cheese and tacos. It is elegant wine with persistent acidity and has a long finish. This is a dry wine with acidity. Serve at 6-8 degree Celsius and as a companion of seafood, snacks, seafood, and meat dishes along with desserts. Copyright © 2019 | Contact Us | Privacy Policy. We reccomend serving it with white meats and creamy sauces, other good options are: peppers in walnut sauce, turkey stuffed with dried fruit, passion fruit cake and bananas flambe. Thomas” had its origins with the arrival of Jesuit missionaries in this country. A fine string of bubbles breaking from the base and forming a firm crown in the glass entrance makes it attractive. Minty, bold with hints of strawberry, blueberry, purple hibiscus flowers, and cranberry truly envelops the senses. This wine is the result of a mix of several varietals such as Cabernet Franc, Tempranillo, Grenache, Chenin Blanc, Muscat, Viognier, Syrah, etc. With more than 500 years of history, today we can say that the wine production in Mexico is gaining importance nationally and internationally. Siete Zinfandel 2005. This wine from the “Valle de Guadalupe” in Baja California, Mexico. Chardonnay Casa Grande, any year. The wine is low on acidity. Ideal with steaks and cheeses. All the delicious Mexican platters can accompany the wine. It has a fruity aroma to pineapple, apple, pear and peach which is reflected in the taste with fresh notes, pleasant acidity and effervescence. Blackberry and dark cherry offer fabulous flavors. Highly intense aroma and crisp on the nose this wine have a gentle mouthfeel. Originating of a line of wines that features a “new winemaking technique”, which includes the innovative use of conical tanks. The vineyard is present in the Parras region of the northern state of Casa Madero, Coahuila, it is the first winery of Mexico. The oldest winery in America is located here. Siete Zinfandel 2005. LA Cetto produces half of Mexico’s wine. This wine is ideal with meats and light cheeses. From “Casa Madero” this wine is 100% Shiraz. It sells more than a million cases a year. Present at the entrance of Guadalupe Valley, this vineyard produces an affordable and popular Cabernet Sauvignon. In the mouth it has a flavor of anise, lilacs and fresh red fruits. This is a wine aged in barrels for eleven months, it contains 80% Tempranillo, 15% of Grenache and 5% of Sauvignon. St Thomas. The red fruits are strawberries, coffee, and red cherries. It has spicy notes from American oak barrels and 11 months aging in French. It is the oldest wine producing country in the continent of America. Additional Services of Xcaret: everything you need for your visit, 5 Wines You Must Taste Before turning 30 | Omilights-Learn, Earn and Survive in Online Business. Monte Xanic. LA Cetto’s Nebbiolo is medium body, little spice, and complex in the nose with enough tannin. The wine is ruby red with purple sparkles, aromas of blackberry, plump and fruity flavors. The vineyard is present outside the colonial city of San Miguel de Allende in Guanajuato; it offers an excellent collection of organic wines. It is floral and vivacious and port- fruit like intensity. It is expressive and tastes like grass and bell pepper. The American and French oak barrels give smoke, cocoa, vanilla, and bittersweet chocolate flavor. This was the first wine in Mexico to replace the traditional cork with an alternative top called “Stelvin”, replacing the traditional cork. The wine has excellent complexity and superior quality. The wine is intense with baked black cherries, apricot blossom, licorice, singed leather, and eau-de-vie. It is harvested in the region of “Ensenada Baja California” in Mexico. Barón Balché. Allspice finish is a surprise win. La Lomita is just 15 minutes far from the Pacific ocean; Currently, it produces varieties of wines. There are many wine producers that have sought to promote Mexican wines within and outside of our country. The Chenin Colombard 2016 is one of the best wines produced by Mexican Cellars. There’s a large number of Mexican wines, all of them of excellent quality.
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