It's happily bubbling and rising in the convection oven right now. Pour over melted butter. Pour into an ungreased 9x9" baking dish. It's exactly one I was taught when I was a 12 year old Boy Scout in 1962. If you use canned peaches, the more juice you add the better!! Results 1 - 5 of 5 for apricot cobbler bisquick. or until biscuit topping is golden brown. Spoon fruit over. A little ice cream or whipped cream would make this a five star recipe. I also used nutmeg and cinnamon within the batter along with a sprinkle of nutmeg on top. I added a dusting of cinnamon and brown sugar as suggested and it was amazing. Simmer for 5 minutes. This is the easiest recipe EVER. Step 3 Reduce heat to medium and add the apricots and butter. Thinly slice. With a little cinnamon mixed in and some brown sugar sprinkled on top before baking makes this recipe perfect! Making it again tonight and can't wait to eat it without the doughy center! I've used peaches, apricots, apples (canned) and blackberries. Serve warm with ice cream. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Bake 30 min. This quick cobbler is another one of my retro finds. Once again, awesome recipe! thawed COOL WHIP LITE Whipped Topping or a small scoop of low-fat vanilla ice cream. Heat oven to 400 degrees. DIRECTIONS Preheat oven to 400 degrees F. In a large saucepan add can of undrained fruit and heat thru. GREAT RECIPE! I used fresh peaches and they were wonderful in this cobbler. Spoon fruit over. sugar, the baking powder and salt in medium bowl. I just put one with strawberries in the oven....can't wait to see how it turns out! Instructions Preheat oven to 350°F. Turn oven to 375°F. AMAZING!!! But once you eat it with vanilla ice cream, you can't eat it any other way!! Top each serving with 2 Tbsp. You can't even tell that it is gluten-free! Oh, and I also did the boiling water blanch to my fresh peaches to make the skin slide right off. Much easier than peeling. This is a great recipe. Also, since Bisquick is now available Gluten-free, it is easy to adapt to a gluten-free recipe. Lastly, I used regular sugar on top, and it turned out wonderfully! (Sounds odd, but very good!) So easy the kids prepared it. Mix Bisquick, sugar, and milk. If using canned peaches, drain well. I like my deserts a little on the savory side.It tasted awesome!! Better than my great-grandmother's recipe. Simple to prepare, yet tastes like you spent countless hours and lots of elbow grease to make it! Mix Bisquick, sugar, and milk. I did learn not to melt butter w/microwave but put in oven as it is important to get the baking dish hot before putting mix over it so it can get crisper on the underside. Not only do the apricots provide great flavor, but they are also rich in vitamin A! I added a little cinnamon and vanilla. I also did not have Bisquick in house so used Marie Callendar pancake mix with whole grains and it was great! Made it with peaches last night and my family DEVOURED it. Mix flour, 2 Tbsp. Pour over melted butter. Preheat oven to 375°F. Pour into 9-inch square baking dish; set aside. Bring to boil on medium heat, stirring occasionally. Stir in water. Delicious! Just boil some water, put whole peaches in for about a minute, then ran cold water over them and the skin just slides off. LOVED this recipe. I have made this 3x in the last two weeks and find it really easy and has least amt of butter. Excellent recipe! For the Filling, bring 250ml (1 cup) of water, sugar, cornstarch, cinnamon and nutmeg to the boil. I will be making it again with other fruits as well! :). If desired, peel peaches. To Reheat the Bisquick Peach Cobbler: Preheat the oven to 350 degrees F. Cover loosely with … It uses canned fruit. Very yummy! I substitute the 1/2 cup sugar with 1/4 light brown sugar and 1/4 cup honey. * Percent Daily Values are based on a 2,000 calorie diet. This site requires JavaScript. This Healthy Living Apricot Cobbler Recipe is sure to win you over! I have made this several times with fresh fruit only - apples (added cinnamon to the batter), peaches, figs (talk about awesome!, blackberries (needed a little more sugar for these) and now have it in the oven with some fresh cherries. Just made it tonight with our own fresh boysenberries! SO SIMPLE, I'M 12 AND EVEN I COULD MAKE IT! Combine Bisquick mix, milk, cinnamon, and vanilla in a medium mixing bowl. I made this before I ever saw the recipe, it's like peaches & dumplings, I love it! Stir in milk until mixture forms soft dough. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.
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