So thank you..:), And I made the prawns fry too and that was the best prawns we ever made…Looking forward to try your other recipes. Heat half the vegetable oil in a heavy-based pot over high heat. Add enough water & cocum.Cook … Hope you’ll like it. Whizz the chillies, onion, ginger and garlic with a splash of water to a purée in a small food processor or blender. Heat oil in a suitable pot or wok, saute your onions and curry leaves till the onions are just turning colour to golden. Sprinkle fish with remaining 1/4 teaspoon black pepper and salt. Do you add oil at any point of time. Please do share your feedback, if you happen to try them. Cook the cumin and fenugreek until they start to pop. Add the prawns and cook for 3-4 minutes or until pink. If you want you can try with tomato. got there and sure that they all taste great You can try this with other fish also. Kudampuli (cocum) is the souring agent in this recipe. Thanks dear for taking time to write to me. can i try this reciepe with any othr fish than Nenmeen?? Baked or Steamed Fish Fillet Prepared in Less than 30 Minutes The Skinny Pot. Put the fish in a pan & add ground paste & mix well with hands. I’m happy that this recipe worked for you :) Thanks for leaving a comment. 1 sprig curry leaves 6 Bombay onions, very finely chopped 1 5cm knob ginger, finely sliced 3 cloves garlic, crushed and finely chopped 3 long red chillies, finely chopped 150g butter 1 tbsp white sugar 1 tbsp fish sauce 1 tbsp light soy sauce 1 tbsp dark soy sauce 1 tbsp oyster sauce 3 tsp black pepper roughly crushed Salt, to taste I came across your recipes recently. Add fish to pan; cook 8 minutes or until fish flakes easily when tested with a fork or until the desired degree of doneness. Black pepper and green chillies give this simple seafood curry vibrance and heat. ..Finally i tried it few days back and it turned out perfect..This is so easy to make, you just few ingredient to put together and finally you get a plate of tasty fried fish….The main flavouring for this is black pepper,So dont skip to add those.. hi maria.. tried this recipe today and it came out very well… thank you…. Grill, turning scallions … They’re tried, tasted and trusted by over 125,000 smart cooks. Heat oil in a nonstick pan, put some curry leaves and fry fish until its light brown in colour. Thank you so much for your comment. Remove it from the pan. I love to read all your thoughts..you are doing an amazing job. Hope you will like the recipes posted here. I think it will be good with flesh fish. fresh thyme leaves, kosher salt, finely chopped shallots, unsalted butter and … Hi Maria, I have a doubt. Thank you for visiting and for your wishes! Add fish to pan; cook 8 minutes or until fish flakes easily when tested with a fork or until the desired degree of doneness. Mix 1-2 tbsp of cornflour in 1/4 cup of water & add it to teh curry towards the end & cook for another 5 mins. But I guess, we are too hard on ourselves when we make it- My hubby loved it. Adding souring agent or pepper reduces the irritation cause to the throat or tongue. We won’t complain – but it’s bad karma! Please do try out the recipes when you have time. No oil is added in this recipe, it’s kinda oil free :) However if you want to add oil, you can drizzle some oil right before taking it off the stove. My wife and children are loving it. Quick cookies, indulgent brownies, family tray bakes and more, Take a look inside our new Christmas issue, Count down to Christmas with craft beers, whiskies and gins, Best DIY restaurant meal kits and recipe boxes. Crush the cardamom pod seeds into a powder and mix it with the black pepper, curry powder, salt, cinnamon, cayenne pepper. Grind it to a smooth paste.Adding cashew paste brings more taste & creaminess to the gravy. If you liked this, share this with your friends & family... You are welcome Archana :) I’m glad you liked it. Please try the recipes when time permits. Fish Curry with Colocasia and Black Pepper best wishes 1 cup grapeseed or other neutral oil, divided, plus more for grill I should say your family is lucky to have you :). Rosy. Thanks a ton for your comment. boneless, skinless chicken thighs 900g, cut into bite-sized pieces Or you can try adding cashew paste. Reduce heat to … I loved the look of this one in your pic and so tried it couple of days back. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Add enough water & cocum.Cook on low fire until the gravy becomes thick. I live in Florida and recently sold my business and now have lots of time to cook kerala foods. hi maria..i’m new 2 d cooking world n recently came across ur amazing blog…i’v tried few recipes vich came out real good!…thanx to you :)…i’v tried d above recipe but i’m finding it hard vit d curry consistency…no matter wat i add (coconut milk or coconut paste)i always end up vit watery ones…:(…pls suggest me a tip 2 overcome dis!….cheers!
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