I used fresh huge blueberries cut back on the sugar a little for the crust used 1/2 can sweetened condensed milk. Stir ... then top with blueberry pie filling. In large bowl, beat sweetened condensed milk and water until blended. FAQ I also reduced the sugar for the blueberry topping by 25%. Fold in whipped topping and blueberry pie filling. Percent Daily Values are based on a 2,000 calorie diet. Add ... using all the blueberries instead of peaches. I loved how easy it was to get it out of the pan without it falling apart as well - presentation was lovely. I haven't found anyone who doesn't like it. In a large bowl, combine sweetened condensed milk and lemon juice; mix well. Unsubscribe I poured the blueberries directly over the crust and realized that it was the cream cheese filling that I should have poured in first. Are you sure you would like to report this comment? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The cream base wasn't very firm either but it was okay. Press dough into a 9x13-inch baking dish to form a crust. MR. FOOD TEST KITCHEN, the "Mr. Food Test Kitchen" oval, and OOH IT'S SO GOOD!! This is a delicious pie and oh, so easy. I used butter not margarine but otherwise followed the recipe as written and served it at a dinner party....and then shared the recipe with everyone there. Optional: This is the name that will appear alongside any reviews you create on the site. If you are using fresh blueberries you will need to prepare the glaze for the pie. I used about a tablespoon. My Rating: Supercook found 72 blueberry and condensed milk recipes. Pour mixture into the pie crust. Mix the first three ingredients, chill for an hour, then add the pie topping and chill for one more. Just the right amount of sweetness, the lemon really boosts the berry flavor and the creamy centre was divine. Mix flour, pecans, and margarine in a bowl. 631 calories; protein 9.2g 19% DV; carbohydrates 79.1g 26% DV; fat 33g 51% DV; cholesterol 47.5mg 16% DV; sodium 277.9mg 11% DV. To give this extra homemade flair, garnish with additional whipped topping and a few fresh blueberries. But, instead of whipped cream, we use cream cheese. Stir in 1/3 cup lemon juice. In a large bowl, combine sweetened condensed milk and lemon juice; mix well. It's got just the right mix of creamy pie and fresh fruit. Add sweetened condensed milk and blend well. I used frozen blueberries and will add an extra Tablespoon of cornstarch next time. © 2020 by Ginsburg Enterprises Incorporated. In spite of that the flavor was amazing! It still came out delicious. Looking to make a dessert that's easy as pie? Yummy! Chill. Let cream cheese stand at ... fluffy. My family loved it and I will definitely make it again. Thanks for your comment. Is the cream to be whipped or just put in the cream not whipped? Blend together the cream cheese, lemon juice(I think it's about 1/3 cup of lemon juice) and sweetened condensed milk. It was delicious! Add comma separated list of ingredients to exclude from recipe. Very good and refreshing. And if you're up to it, make your own graham cracker crust. Bonus: Get our newsletter & special offers for free. ... BLUEBERRY CREAM CHEESE PIE. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition It uses lemon, pie filling, cream cheese, condensed milk, pie crust, vanilla Multicolored Flag Ice Pops. The crust is amazing and I will be using that for other recipes. Fold in whipped cream then gently stir in blueberries until thoroughly combined. Do Not Sell My Personal Information Info. Beat cream cheese until fluffy. Today's Recipe We are sorry. This was simply wonderful. Don't forget to share! Meanwhile, heat blueberries, sugar, cornstarch, and 1 teaspoon lemon juice in a saucepan over medium heat until berries burst and juice thickens, about 10 minutes. It fit nicely in a 9" pie dish. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I zested my lemons before I juiced them and added that to the cream cheese mixture. Let it chill long enough for the cream cheese mixture to set and then add the blueberries....or in our case, blueberry pie filling. About Mr. Food Pour into pie crust, cover and freeze overnight, or until set. So this pie is almost a combination of creamy cheesecake and a blueberry pie. Yields 2 pies. Add sweetened condensed milk and blend well. All rights reserved. You can either used whipped topping, such as Cool Whip or you can make your own whipped cream, the choice is yours. Nutrient information is not available for all ingredients. Thank you for taking the time to improve the content on our site. The lemon and blueberry are great together. Subscribe The crust is so delicious and unexpected I'd like to try a modification of it as a topping on a crumble. Add comma separated list of ingredients to include in recipe. Allow crust to cool completely. Slowly add sweetened condensed milk, beating until smooth. I let mine chill in the fridge overnight after I put it together to ensure it set completely. I have not made this yet so I cannot rate it. It will be flagged for our moderators to take action. Garnish with ... 1 hour before serving. Blend well. Boil blueberry juice down to a syrup and let chill. Test Kitchen Team Is the lemon juice really necessary or could I skip it?? Ingredients include: 8 ounces cream cheese, 14 ounces of condensed milk, 1/3 cup of lemon juice, and 14 ounces blueberry pie filling. Allow blueberry sauce to cool completely. You can use letters, numbers and white space. You saved Sweet Blueberry Cream Cheese Pie to your. Pour cream cheese filling into cooled crust and spread blueberry sauce over cream … Advertise on MrFood.com Contact Us Congrats! Thanks for the recipe. * Percent Daily Values are based on a 2,000 calorie diet. My family has made something similar to this for years at family gatherings. Beat cream cheese until creamy; add lemonade and condensed milk.Mix until blended. We also put sliced bananas on the crust before adding the cream cheese mixture. I needed to serve 12 so I doubled the recipe but I only used one can of condensed milk instead of two. I poured the cream cheese filling over the blueberries and marbled the top. For a homemade dessert it was so simple. . 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