March 18, 2019 By Yummiest Food 4 Comments. How to make easy blueberry galette. Don’t go all the way through the puff pastry to the sheet pan. It will create a higher edge (remember you didn’t poke holes with the fork there!!). Top with blueberries. Puff Pastry: You will need to thaw your puff pastry for 20-30 minutes. Measure out the blueberries and store in a container, Prep the mixer and utensils you will need, Prep the Silpat/parchment on the sheet pan. Blackberries, peaches, and raspberries would all work great for this recipe! Blueberry Lemon Muffins with Crumbly Streusel Topping, Marshmallow Apple Pie Spice Dump Cake {4 Ingredients}, How to Make No Peel Apple Crisp Recipe in Under 1 Hour, Air Fryer Turkey Legs with Homemade BBQ Rub, Thanksgiving Conversation Starters Printable, Air Fryer Chicken Livers – 10 Minute Appetizer, Dot Grid Paper Printable for Bullet Journaling, How to Easily Clean Stove Drip & Burner Pans Naturally, Free Printable Christmas Story Activity Sheets, Christmas Planner {23 Pages Free Printables}, Christmas Printables For A Fun and Frugal Holiday Season. Then the next step is puff pastry. I love to keep some puff pastry on hand in my freezer for times when I need it. You can refrigerate this for a few hours at most. You bet! Blueberry Lemon Muffins with Crumbly Streusel Topping are incredibly delicious to make for a special event or holiday! This post may contain affiliate links. We just love Easy Blueberry turnovers and love how the filling oozes out. I wish I could tell you how much I’m in love with this Puff Pastry Blueberry Tart!!! Lemon Poke Cake with Blueberries this is such a great dessert when you want to make a huge impression on your guests! Required fields are marked *, Easy Puff Pastry Blueberry Turnovers Recipe. These easy and quick turnovers are made with puff pastry and staff with blueberry filling. I will be making again and again, Thank you for such a nice comment! Your email address will not be published. Poke holes in the center of the puff pastry using a fork. Place puff pastry in the oven for 15-20 minutes. You will love the fact that it looks complicated but it’s not! They are low in fast but high on flavor! These amazing blueberry turnovers can be made and baked in no time. « Cooking In College Students` Life – 5 Simple Recipes For A Dorm Room, All Day Snacking. Easy! Ina Garten’s Lemon Bars marries beautifully with a blueberry dessert! I want it every day from now on. It is gorgeous and I feel like a million bucks when I use it. « Tropical Pineapple, Mango, and Tahini Overnight Oats | Perfect Summertime Breakfast {WW 3 Purple, 4 Blue, 4 Green, Vegetarian, Gluten Free}, Make Ahead Freezer Friendly Easy Baked Oatmeal Cups – A Meal Prep Recipe {WW 5 Purple, 7 Blue, 8 Green, Vegetarian, Gluten Free} ». Take the puff pastry out of the freezer and allow it to sit on the counter for 30 minutes. Keep the puff pastry chilled until you are ready to use it. Milk / Cream for brushing the pastry. Bake the puff pastry for 425 degrees for 15-20 minutes. Spoon the cream cheese mixture into the center of the puff pastry (where you had the fork marks) and spread out. Required fields are marked *. Read More... As an Amazon Associate I earn from qualifying purchases. Help the center deflate by gently pushing on it if needed. Turnovers are pretty easy to make since they start with frozen puff pastry. These muffins taste like you picked them up from that special bakery! Using a knife, score about one inch all the way around the puff pastry. Serve immediately. Your email address will not be published. Unroll the two sheets of puff pastry onto a lightly floured surface. Hi Valerie! Mix well then set aside. These easy and quick turnovers are made with puff pastry and staff with blueberry filling. Enjoy preparing yummiest food with easy recipes from Yummiest Food cookbook! I waited two days and the puff pastry was too soft and the texture and flavor was off at that point. Whisk together the egg and milk and brush on the 1 inch outer border. Treat the recipe as the same with the egg wash. Cook for seven minutes, turn and another seven minutes. Blueberries are excellent, but cherries, strawberries or blackberries would be incredible. Lay out the puff pastry on the sheet pan. Sugar: Using a combination of granulated sugar and powdered sugar is the prime way to make it nice and sweet. Can these be frozen and reheated? Prepare a sheet pan with a Silpat or parchment paper. I am a mom working hard to prepare healthy meals for my family that is always on the go! I am a mom working hard to prepare healthy meals for families on the go! It’s so quick and easy to make that you can whip one up for a party in a few hours! If you are looking for a delicious and tart option for your dessert table, this is a tried and true gem! My name is Ginny and I know how busy life can be! I took mine out at 15 minutes total. Pinch together any areas in order to keep them together. This site uses Akismet to reduce spam. No more or it will not work well. Bring to boil over medium heat, stirring constantly, continue cooking 1 to 2 minutes until the blueberry sauce thickens. In your mixer, combine the vanilla, cream cheese, and sugar and mix well. Keep everything chilled until you are ready to use it and keep it cold while you are prepping it. Puff pastry. I tested it overnight and the puff pastry was ok but not quite as good. Hi! Have you tried freezing before baking? I like using a pizza cutter to do this part, but a sharp knife will work just fine too. ». EASY PUFF PASTRY BLUEBERRY TURNOVERS – These Puff Pastry Blueberry Turnovers are light, flaky, filled with blueberry filling then drizzled with lemon glaze. Leave the outer 1 inch all the way around alone and don’t poke it!!! The homemade blueberry filling starts with a mixture of together blueberries, granulated sugar, lemon juice and cornstarch. Cut each sheet into 4 equal squares. Toss some flour on your face and take credit and a bow! Delicious!!!! This will make you want to break out a cup of tea and sit on a porch! Just add coffee and enjoy! Yes, they can be frozen and reheated. Place next to the mixer to make it a quick “dump and mix” when you need to. I love to keep some puff pastry on hand in my freezer for times when I need it. This allows the air to come through. Take it out and allow it to cool. Place the turnover on the prepared baking sheet then lightly brush the top of each turnover with egg wash and bake. Remove from the heat and let cool. It will still puff up but once you press on it gently, the air will come out of the holes and settle back down. Sprinkle blueberries over the cream cheese mixture. Hi! Turnovers are pretty easy to make since they start with frozen puff pastry. Use an egg wash of one egg with a tablespoon of water or milk. Delicious, moist and not too…, BLUEBERRY CREAM CHEESE CROISSANT PUFF - Easy and delicious way to start your day! Ingredients. Premeasure the sugar and cover. Love blueberries? . Allow to cool. Sugar: Using a combination of granulated sugar and powdered sugar is the prime way to make it nice and sweet. Turn the sheet pan at the 10 minute mark to make sure all sides are cooking evenly. You are looking for it to score so there is a separation from the center and the edge. The best blueberry turnovers you will ever have, flaky puff pastry shell that’s filled sweet blueberries filling and top with a lemon glaze. The possibilities are endless. I never realized how easy puff pastries were to make, but this recipe sure proved me wrong. This is the first step to creating that gorgeous edge you see in the photos. Serve immediately or refrigerate up to 2-3 hours at most or the puff pastry gets soft. Your email address will not be published. Score a one-inch border around the inside of the puff pastry with a knife. During this time, take out the cream cheese and preheat your oven. How Does This Affect Your Health? They are quick to make up for a week’s worth of breakfasts in just a couple minutes! You could use this same recipe for any of your favorite fruits. If yours doesn’t come right down, gently tap it and it will deflate with no problems. All you will need is a handful of ingredinets, a few minutes and an appetite! Spread out onto the cooled baked puff pastry. Line a sheet pan with a Silpat or parchment paper. Using an egg wash of the egg and milk, whisk together and brush on the outer one-inch border that you created. It will help that area become a beautiful toasty brown color! Mix it up and enjoy! It is really perfect…, Filed Under: Breakfast and Brunch, Desserts, i never have made turnovers in my life and im glad the 1st rime was this recipe !! Spoon 1 tablespoon of blueberry filling onto the center of each square and fold each over by connecting two pointed corners into a triangle shape, press edges together to seal and use a fork to crimp edges.
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