2 Tablespoon extra-virgin olive oil 1500 Market Street 1 teaspoon salt The safety of our guests is our main priority. Tobasco sauce kosher salt and fresh cracked pepper (to taste) Recipe: Flaming Bourbon Shrimp and Grits. Transfer to plates and serve with cheese grits and the remaining barbecue sauce. By using our site, you accept our Privacy Policy, Our Tours are now Private - Just your group. Grill the shrimp over moderate heat, turning once, until cooked through, about 4 minutes. Suite W-3110 Philadelphia, PA 19102, This website uses cookies to provide you a great user experience. “I seriously have received three marriage proposals over a bowl of my cheese grits,” says Huffman. –Cheesy Grits Ingredients –To Serve 2 to 3 minutes per side. In a medium saucepan, over medium-high heat, bring salted water to a boil. Remove from heat, stir in cheese and butter, season with salt and pepper. Remove the saucepan from the heat and stir in the cheese, butter, and cream. Once flames have disappeared, remove from heat. To mae grits, place butter, water, cream, salt and pepper in sauce pan; bring to slow boil. In individual shallow serving bowls, evenly divide the Roasted Poblano and Manchego Weisenberger Grits. Summary: This is similar to what Sarah made on The Taste. TO SERVE. It became a Jesse Jackson favorite. Add the garlic and cook until fragrant, about 1 minute. ATTENTION: Due to Philadelphia’s Covid-19 restrictions all guests must be from the same household. In a medium saucepan, bring the chicken broth & crushed red pepper flakes, if using, to a boil. 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper For Tickets or Support Call Add garlic and red pepper flakes, sauté for 1-2 minutes. Pour 1/3 cup of the sauce into a small bowl and reserve the rest. Stay informed about upcoming StrEATS of Philly Food Tours promotions, news, and events. Trained at the prestigious Restaurant School at Walnut Hill College in Philadelphia, Pennsylvania, Chef Jacqueline Peccina-Kelly is a professional chef dedicated to providing her clients with the ultimate food tour experience. Strain the gravy through a fine-mesh sieve or chinois. © 2020 StrEATS of Philly Food Tours. https://bourbonbitesandbeauty.com/blantons-shrimp-and-grits 1/2 cup shredded Monterrey Jack Cheese Stay in touch with StrEATS of Philly -- In our FREE newsletter you will get baking & cooking tips, recipes and great offers for you and your friends in Philadelphia. We then simmer the shrimp in the bourbon… It’s basically the shrimp version of the delicious Bourbon Chicken you get at the mall food court. “I’ve accepted none so far.” Huffman’s rich cheese grits need a wine with some substance, but one that isn’t so tannic and massive that it will overwhelm the sweet shrimp—in other words, Pinot Noir. Zest and juice of 1 lemon Add garlic and red pepper flakes, sauté for 1-2 minutes. (610) 506-6120. Salt and Pepper to taste. Add shrimp and sauté for another 1-2 minutes. The Shrimp 3 slices of bacon 2 cloves of garlic, chopped 1/2 c. onion, chopped 1/2 c. mushrooms, chopped 1 tbsp. all-purpose flour 1/2 lb. Remove immediately and keep the shrimp warm until ready to plate. When flame dies down, add demi-glace and finish cooking. –Cheesy Grits Directions –Bourbon Shrimp Directions ET Oct. 11, 2016 Buy Photo Total Carbohydrate Whisk in grits, reduce heat to medium-low and cook 5-6 minutes or until tender. In a large skillet over medium heat, add butter and oil and cook until melted. https://www.thespruceeats.com/bourbon-shrimp-flambe-recipe-1808990 Shrimp flambe process imparted a delicate, slightly sweet aspect to the shrimp, that was refreshing, yet not overpowering. 2 Tablespoons butter 2 Tablespoon butter 4 cups water ET Oct. 11, 2016 | Updated 3:01 p.m. Shrimp has long been a staple of Southern cuisine with classic dishes like Shrimp and Grits, Shrimp Creole and Seafood Gumbo. 1/2 cup Bourbon Whiskey Only bourbon is actually an ingredient and not just the name. Add the onion and cook over moderate heat until softened, about 5 minutes. Place shrimp and vegetables in pan, season with salt and pepper and saute until shrimp starts to stick and turn color; deglaze pan with bourbon. All guests must wear a mask and all vendors will be taking precautions and following safety protocols. Here, Huffman tops her grits with grilled shrimp slicked with a tangy, bourbon-based barbecue sauce. Stir in the ketchup, bourbon, cider vinegar, molasses, honey, Tabasco, thyme and cayenne. Pull pan off the heat, pour in bourbon and return to heat, tilt pan away from you, and ignite, voile flambé! F&W Magazine From: Pairing Kendall-Jackson Wines with Kentucky Cooking, Pairing of the Day: 04/2008 edition By happy accident, Amber Huffman combined leftovers of two low-country staples—barbecue and cheddar cheese grits—for a quick Southern fusion meal. CHEESE GRITS: In a medium saucepan, bring the chicken broth & crushed red pepper flakes, if using, to a boil. Reduce the heat to moderately low and cook, stirring frequently, until the grits are tender, 20 minutes. Transfer the barbecue sauce to a blender and puree until smooth. Add shrimp and sauté for another 1-2 minutes. As your grits are cooking, get started on the shrimp. Shrimp and grits with sausage | Bourbons Bistro Nancy Miller, Special to the Courier-Journal Published 11:50 a.m. 49 g check out Boogers channel and hit that sub button over at https://www.youtube.com/user/Booger500us/featured 1/4 cup fresh long-leaf parsley, chopped Follow us! 1 cup shredded cheddar cheese All Rights Reserved. Add the garlic and slowly stir in the grits. 3 large cloves of minced garlic 1 teaspoon red pepper flakes Top with some of the strained Bourbon Red-Eye Gravy, followed by 4 or 5 cooked shrimp. 1 cup uncooked quick cooking grits Part of the EzTix Community of Event Operators. Bourbon Shrimp are coated in a sweet and salty sauce flavored with bourbon, honey, and garlic. Turn shrimp over, add lemon zest, juice and season with salt and pepper. Add cheesy grits to a plate, top with shrimp and chopped parsley and serve. Hand sanitizer will be provided. 16 %. 1 pound extra-large shrimp, peeled and deveined –Bourbon Shrimp Ingredients –Bourbon Shrimp Directions In a large skillet over medium heat, add butter and oil and cook until melted. Due to Philadelphia’s Covid-19 restrictions all guests must be from the same household. Grill the shrimp over moderate heat, turning once, until cooked through, about 4 minutes.
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