Freshly ground black pepper This particular method of coating the chops in bread crumbs and eggs creates a deliciously crispy and appetizing golden crust around the meat, retaining all its flavor inside it and making this recipe. Four 1/2-inch-thick, bone-in, pork chops (about 1-1/2 pounds), patted dry. https://www.allrecipes.com/recipe/17730/breaded-center-cut-pork-chops Flour for dredging. https://www.food.com/recipe/breaded-pork-chops-from-the-oven-32541 Baked breaded pork chops is a relatively easy-to-make recipe. Deselect All. https://www.tasteofhome.com/recipes/zippy-breaded-pork-chops 2 large eggs 1 teaspoon kosher salt.
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