But its not all about looks. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, and cabbage). Flavour-wise, the watermelon radish is also a winner. Horseradish (Armoracia rusticana, syn. The classically red round radishes with leafy green tops to the gnarled brown root of horseradish, from the increasingly available watermelon radish (green on the outside, bright pink inside) to black Spanish radishes. … The main difference between the daikon vs. radish is in terms of flavor — while most radish varieties have a peppery, pungent flavor, the daikon radish is a bit more mild. French Breakfast Radishes . Chinese radishes are elongated and plump. Published: 21 Nov, 2019. Chinese Radishes. Horseradish. This type of radish tremendously varies in their level of sharp bite. Are also called lo bok. Also, they come with a slightly delicate and sweet flavor. There are several different varieties of daikon radish, each of … Horseradish vs. Radish. An heirloom relative of the daikon radish, it’s crisp and mild — much less peppery than the standard red radish. Views: 1,148. Radishes grow all over the world and come in many shapes and sizes. Types/Varieties. They feature an oblong shape with their bottom displaying white and top displaying pink.
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