According to the American Heart Association, “Adults worldwide consume almost double the daily recommended amount of sodium. The AHA recommends limiting sodium to less than 1,500 milligrams a day and The Word Health Organization recommends limiting sodium to less than 2,000 milligrams a day. Most cans tally up more than 800 milligrams of sodium. Flavorful, family-friendly and versatile, keep it stocked in your kitchen to enjoy as … Meet Ronnie … UPDATE: On Aug. 5, 2016, Campbell argued that since the label was pre-approved by the USDA, the plaintiffs’ claims are preempted as a matter of law. When you’re standing in front of a giant wall of Campbell’s Soups at the supermarket, it’s tricky to know which soups are healthier than others without checking each individual label. The steel cans we use are recyclable and contain up to 35% recycled steel. Good!® … for Your Heart! The Healthiest and Unhealthiest Campbell’s Soups (Slideshow). Don’t worry, you’re not being singled out. The Campbell’s Healthy Request Soup Class Action Lawsuit is Harold Brower v. Campbell Soup Company, Case No. So we’ve done the work for you and figured out which of their soups have the most and least amount of calories, divided into each of their product categories including Condensed, Chunky, and Homestyle. And for more nutrition information visit campbellnutrition.com. Healthy Request soups come in cans, microwaveable bowls and on-the-go cups. On store shelves beginning September 2009, Campbell’s Healthy Request soups are available in a selection of cans and microwavable bowls at supermarkets, mass merchandise and club stores nationwide. In addition we develop recipes which use Healthy Request soups as an ingredient. Taster Thoughts: As with the Clam Chowder, the Campbell’s version is a Healthy Request with about half the sodium.Once again, all four of our testers found the Aldi soup to be more flavorful, although the Campbell’s … Healthy Request soups contain ingredients that may be made from these crops. Each Campbell’s® Healthy Request® soup is a bowl full of something delicious and nutritious.So slurp away! Campbell has transitioned to the non-BPA lining in all of our aluminum and steel cans in the United States and Canada. Campbell's Soups might be healthy on the outside, but watch out for the sodium. The Vote: 0-4-0 (Winner: Aldi). I use this soup in a sausage casserole and to make a Weight Watchers potato soup. And for more nutrition information visit campbellnutrition.com. Campbell's Soups might be healthy on the outside, but watch out for the sodium. BPA is used as a coating on that metal but in small amounts and we continue to work on packaging alternatives. The containers of a few other products have metal components that have limited food contact points but are key to ensuring that the lids remain tight. In three varieties, we use mechanically separated meat, which is made when machines are used to separate the meat from the bone. © 2020 CSC BRANDS LP, ALL RIGHTS RESERVED. Our Healthy Request soups have been created to provide a delicious, better for you and heart healthy alternatives to our regular soups. All our meat is from USDA inspected producers in the U.S.A. Our chicken comes from farms in the Southeast U.S. and our beef, mainly from Texas. Our cans are coated on the inside with a thin layer of plastic to separate the food from the metal. Healthy Request recipes include a range of herbs, spices, dried vegetables and seasoning to create delicious savory flavors. We make and package our Healthy Request soups in Ohio, Texas, North Carolina and Toronto, Canada. If our “request… Guess how many milligrams a day Americans consume on average? Look for Healthy Request varieties of condensed, Campbell’s Chunky and Campbell’s Homestyle soups. Our talented chefs and experienced nutritionists collaborate to create Healthy Request soups that meet heart-healthy requirements. In our Healthy Request soups, we use a variety of mineral salts, like a special lower sodium sea salt and potassium salt to deliver great taste with less sodium. In America, approximately 90% of all canola, corn, soybean and sugar beet crops are grown from genetically modified seeds. Great taste made with lower sodium natural sea salt, 98% fat free, 0 grams trans fat, no added MSG, and 480 mg of … Not all of these ingredients are used in all varieties and most are used in small quantities. The lining we use is made of acrylic or polyester materials and does not contain BPA. One thing that you should be on the lookout for when eating any canned soup is the sodium level, which is high across the board. Stephen Colbert, Brian Williams Not Fans of New Millennials Campbell's Soups, Campbell's Soup Pays Homage to Andy Warhol, Gets All Artsy. Even Campbell’s “Healthy Request” soups are packed with sodium. All Healthy Request soups have 410mg of sodium per one cup serving. While, the microwaveable bowls and on-the-go cups do not contain BPA, the coatings on the metal ring pulls, metal easy open lids and rim do. The FDA has concluded that while many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. According to research by the U.S. Centers for Disease Control and Prevention, the answer is 3,436 milligrams. Current Dietary Guidelines recommend that adults eat at least 4700 mg of potassium and no more than 2300 mg of sodium daily. Potassium may help blunt the effects of sodium on blood pressure. In doing so, you’re pretty much quickly volunteering your body for high blood pressure, which then lends itself to cardiovascular disease, which is the number one cause of death in the world, according to the American Heart Association. For cooking inspiration, visit Campbells… Mm! Some are listed below. We understand that some people would prefer to avoid bisphenol A (BPA), although FDA has determined that it’s safe to use in food packaging. We’ve got heart healthy soups in cans and microwavable bowls, available in brands such as Campbell’s… Our Healthy Request soups have been created to provide a delicious, better for you and heart healthy alternatives to our regular soups.Look for Healthy Request varieties of condensed, Campbell’s Chunky and Campbell’s Homestyle soups. Mm! So while looking at our ranking of the healthiest and unhealthiest Campbell’s soups, keep in mind that while they may be healthy when it comes to calorie and veggie content, the sodium levels remain off the charts. Not bad, right? We buy many of our ingredients from farmers in the U.S.A. and Canada. We employ around 4,000 people at the locations where we make our products. Campbell’s® Healthy Request® condensed Cream of Mushroom soup offers the rich traditional flavor of Cream of Mushroom soup with a more nutritious profile. Campbell’s soups are, typically, calorically low, with some soup types averaging 60 to 80 calories per cup. Our Healthy Request products are created by chefs and nutritionists and use herbs, spices, seasonings, vegetables, legumes, whole grains and lean meat to make delicious heart-healthy soups. This keeps the food safe and preserves its nutritional value. All other ingredients including tomatoes, wheat, vegetables and sweet corn kernels are not genetically modified. Salt enhances the flavors in foods. Many Healthy Request soups provide a good or excellent source of potassium, to help you meet your daily requirement of this important nutrient. But that’s only a small piece of the puzzle when we look at overall health: to maintain an appetizing flavor, they’ll bloat a product with sodium. That is ridiculous. SUSTAINABLE AGRICULTURE. Eating foods high in potassium can help maintain healthy blood pressure, which contributes to heart health. Farmers have been using these seeds for more than 20 years as they reduce costs and improve yields. We try to make life a little simpler and more delicious for people looking to maintain a balanced diet. Campbell's Healthy Choice soups are low in fat and lower in sodium that the regular variety. These include celery, garlic, onion, parsley and natural flavors, some which are made using herb oils such as basil and oregano. However, they are somewhat difficult to find and are pretty expensive. Some soups are both low calorie and fat free which, as a society, we’re hard-wired to translate into healthy.
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