Well, that is before it melts your face off. The Carolina Reaper pepper is alluring to adventure junkies and hot pepper enthusiasts because it holds the Guinness World Record as being the hottest pepper in the world, with an average of 1.5 million Scoville Heat Units per pepper. Coming in at an average of 1.5 million SHU (Scoville Heat Units), and a peak of 2.2 million SHU, this is the world's hottest chilli since November 2013, as recorded by the Guinness Book of World Records. It gets this insane heat from being a cross between a Ghost Pepper and a Red Habanero. It is made with the hottest chili pepper on the planet, measuring over 1.5 million units on the Scoville Heat Scale. Carolina Reaper Info. The video is eventful, for sure: The women sputter. The internet has been fired up lately over the above YouTube video of two women tasting the Carolina Reaper, also known as the hottest pepper in the world. The Carolina Reaper HP22B - the world's hottest chilli! The Carolina Reaper Madness Chip is from Texas-based Paqui, makers of gourmet gluten-free tortilla chips. The burn factor will last a considerable amount of hours. Made with 6 of the world's hottest chillies including 7 Pot, Butch T, Carolina Reaper, Moruga Scorpion and Naga Viper the most hardened chilli fanatic will not be disappointed. The Carolina reaper … A maker of the Carolina reaper hot pepper is defending distributing the pepper after a man became hospitalized from eating the pepper, the UK's Sky News reported. Seeds Carolina Reaper $ 10.00 $ 8.95. This is literally the worlds hottest pepper and making hot sauce out of it is a fun way to enjoy the pepper and the flavors of the pepper. It’s so hot, it’s sold only ONE chip at a time, cleverly packaged in a coffin to promote Paqui’s One Chip Challenge. Carolina Reaper Madness Chip. One even appears to have an asthma attack and is shown using an inhaler, then recovering with an oxygen tube. They scream. These will stop a would-be attacker or looter in their tracks. They spit. The Carolina Reaper pepper was specifically made to beat the Ghost Pepper and Scorpion Pepper on the Scoville Scale. About the Carolina Reaper. It was bred in South Carolina and tested at over 2.2 Million Scoville Heat Units (with an aveerage of 1,641,000 SHU) by Winthrop University. Dingo Sauce Co. Widow Maker Hot Sauce lives up to its name with a dastardly celebration of chilli flavour and extreme heat. The Carolina Reaper has a unique stinger tail that is unlike any other pepper. This will give you plenty of time to subdue your attacker. The Smokin’ Ed’s Carolina Reaper® is currently the hottest pepper in the world.It is was developed by a grower named Ed Currie by crossing a Pakistani Naga with a Red Habanero type from St Vincents Island in the West Indies. At the top of the Scoville scale is the Carolina Reaper. Oddly enough this pepper doesn’t just have heat, but excellent fruity flavor to boot. Add to cart.
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