Thank you so much, Mable, you’re so kind with your time and words and are an inspiration to me! Soak dried shrimps in water until softened (about 5 minutes) and drain. Fragrant yam rice is as good as done! Stir and cook for another 2-3 minutes. DO NOT rinse with water, as the yam will turn slimy and become difficult to handle. The fragrant rice recipe is quite versatile and goes well too with other meat meals such as the Blanquette de veau a l’ancienne or even the Pork Fillet with mushrooms and potatoes. I would like to ask if you have the Chinese Steam Carrot Cake recipe 萝卜糕 ? Keep a pot with salt water and rice on the heat. Medium grain rice boasts a great balance of chewiness and ability to maintain the shape of individual grains after … Perhaps this recipe will suit you well. 1 teaspoon of salt Facebook www.facebook.com/spicenpans/ Sugee Cookies - Makes Melt-in-Your-Mouth Magic! A few dashes of white pepper 1 tablespoon of low sodium light soya sauce Add the cardamom, cinnamon stick and bay leaves and cook until fragrant, 30 seconds. Add pork slices (with marinade sauces) and stir fry for a few minutes. The best type of rice for frying should be less starchy, fragrant, and have a chewy texture. Try this tested and trusted recipe for fluffy, fragrant, flavourful, healthy and nutritious Chinese-style yam rice, the perfect one-dish meal, and a delicious staple to accompany your favourite Chinese soups and mains. Instagram www.instagram/spicenpans Cuisine: Chinese. Cook Time: 10 minutes. First crack eggs into a bowl and stir it with chopsticks. Uncooked rice grains are first wok-fried with fried dried shrimp and tender slivers of pork belly, flavoured with Asian sauces, and then cooked in a rice cooker with diced yam, carrots and Chinese mushrooms, until fluffy and fragrant. 2 cups of Thai jasmine rice – washed Add rice grains, and stir fry for 30 seconds or until well combined. https://www.thespruceeats.com/chinese-rice-recipes-p2-4114729 Pour cooked rice in the egg liquid, and add salt, sesame oil, mashed ginger and chopped shallots. Add garlic and stir until fragrant. I cooked the yam rice today and it was yummy. Notify me of follow-up comments by email. Thank you (and sorry to make you feel hungry :P)! If you do find one, hope you’ll send it my way, ya? Both are popular fried rice recipes to cook the leftover rice. . It can be cooked to perfect fluff and texture in your rice cooker. Yam rice is so much tastier and wholesome than plain cooked rice, yet healthier than most fried rice dishes. Beautiful and immaculately written. Your email address will not be published. Heat up oil in a wok over medium heat until very hot. Add sliced pork and rub in marinade until thoroughly coated.Set aside for 1 hour. Yam rice is delicious! Your email address will not be published. Add diced yam and stir fry until partially cooked, about 5 minutes. Peel and dice yam and carrot. How to prepare the fragrant rice side dish? 2 pieces of Chinese sausages – sliced 300g of streaky pork (marinate w/ 0.5 tsp of salt & pepper) 2 cups of Thai jasmine rice – washed 2 tablespoons of low sodium light soya sauce 2 tablespoons of premium dark soya sauce 1 teaspoon of salt A few dashes of white pepper 400g of Chinese cabbage 3 cups of water. I had some leftovers of the braised pork (also from your recipes) which I put it to good use. Here are my easy, everyday, Asian recipes and quick, sweet bakes anyone can create. Add sliced pork … If you haven’t realised that fluffy, fragrant, flavourful, delicious yam rice was this easy, well, now you know! This restaurant-style Chinese Fried Rice recipe is the best ever! Thanks to you, I now have something to look out for! Ingredients 1 cup jasmine rice, uncooked 2 cups water 2 tablespoons vegetable oil, … Peas, corn, and green onion give the dish an enjoyably fresh feel, while Knorr ® Liquid Seasoning enhances the flavor of your rice. Soft & Moist Bakery-Style Butter Coconut Buns, Oreo Cheesecake with Oreo and Vanilla Whipped Cream Frosting, Coffee Chiffon Cake with the Perfect Coffee Buttercream Frosting, Some spring onion, finely chopped (optional), for garnishing. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Clear an area in the wok and add eggs. https://asianinspirations.com.au/recipes/chinese-fried-rice All Rights Reserved. Marinated mushrooms (see details below) Hope you can recreate this yummy dish in the comfort of your home. After, just let your trusted rice cooker take over – all you have to do is add the yam, carrots and mushrooms once the water comes to boil, and wait. Slice pork into narrow strips. Your email address will not be published. Prep Time 10 mins. Making the marinated mushrooms +++++ Don't miss our delicious recipes and updates in your inbox! Refer to the ingredient list below and watch our step-by-step video on YouTube. When water in the rice cooker starts to simmer (boil), quickly stir in the fried yam, diced carrot and mushrooms, and close back the lid of the rice cooker. Add Chinese sausage. Fry dried shrimp in oil until very fragrant. Heat the oil in a medium saucepan until shimmering. I’m looking at your yam rice now and I am already feeling HUNGRY!!! Add the rice and cook, stirring, until opaque, about 2 minutes. Every single yum here can easily be created in your own kitchen. Happy cooking!??? When I'm not outdoors doing my favourite activity - hiking - I'm in my kitchen, cooking! The first step of this Chinese rice recipe is to boil lamb loafs with sliced ginger. It’s really that easy. Then, fry shredded onion and carrot shreds. Blog: www.spicenpans.com, 5 cloves of garlic – minced I can attest to it. Required fields are marked *. It tastes even better than takeout and is ready to eat in just 15 minutes! Step 1. So you might find the instructions here useful: Take your yam and brush it clean of dirt and sand, as best as you can. Let the rice settle for about 10 minutes. Scoop out and set aside, leaving the oil in the wok. Add frozen vegetables. Put down the takeout menu and make your own! Hope this helps, and I’ll be eager to hear how you find this recipe! Stir and cook for 2-3 minutes. The best thing about this delicious rice dish and meal? Slice about 5-mm off the small end of the yam, and about 1 cm (1/4-in) off the (usually) green end of the yam. 4.23 from 75 votes. Save my name, email, and website in this browser for the next time I comment. Hi Doris, a steamed carrot cake… mmm.. that sounds so delicious! I’d love to see! In a mixing bowl, combine seasonings for marinade. Calories: 284 kcal. Course Side. Rice is such a staple in Chinese and Asian cuisines in general, it’s no surprise that there are infinite ways to enjoy this humble grain. Soooon…Ta-Dah! To make this homemade fried rice recipe, you will need: Cooked, chilled rice: Make sure your rice has been cooked in advance and thoroughly chilled in the fridge in a sealed container. 0.5 teaspoon of sugar, Your email address will not be published. Chinese fried rice recipe made with fragrant jasmine rice, carrots, peas, and scrambled eggs. 4.45 from 18 votes. Do you have any tips on choosing a good yam? Prep Time: 5 minutes. Add water and start the cooking process. 2 tablespoons of low sodium light soya sauce
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