Preheat oven to 325 degrees F. Line a 9-inch glass pie plate with a circle of parchment paper. Super fudgy on the inside and topped with a silky "milk" chocolate frosting. But I find that cakes made with almond flour and leavened with baking soda are just as fluffy and delicious as cakes made with refined flour. Here you'll find nutritious weeknight meals, easy one-pan recipes and quick meal-prep ideas. + 2 tbsp natural sweetener Monk Fruit or any other sweetener of your preference. It’s made with just a few ingredients and is wholesome enough that I occasionally serve it for breakfast. Recommended and linked products are not guaranteed to be gluten-free. Allow the chocolate frosting to cool before icing the cake. Set aside. So fluffy and moist! Set aside. Subscribe! I used palm sugar instead of honey and it worked out perfectly. … Dutched cocoa powder is not acidic so it won’t react with the baking soda, and the cake will be flat rather than fluffy. Keep the leftovers in the fridge, in an airtight container, for up to a week. Then, pour … While the cake is in the oven, make the chocolate frosting. It’s made with almond flour, eggs, natural sweetener, cocoa powder, and lots of toasted natural sliced almonds. But this cake was so good that next time we meet I’ll make this cake for her again . Fluffy gluten-free almond flour chocolate cake is naturally sweetened with a touch of honey. I am so excited to share all my Low-carb, Paleo and/or Whole30 delicious recipes with you. This almond flour chocolate cake is a perfect example. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. And who doesn’t like to receive it as a gift, right? Many people like me enjoy giving cookies, cakes, and all the delicious baking treats as a gift during this time of the year. The basic ingredients to make this easy moist chocolate cake are: Almond flour – make sure you are using fine blanched almond flour. Unfortunately, the day we were supposed to go to her place and bring this yummy cake, Thomas woke up with a little cold. You’ll only need seven wholesome ingredients to make this delicious cake (the exact measurements are listed in the recipe card below): Eggs: I use large eggs in most of my recipes, this one included. It’s more of a dense cake and would be really nice with a berry sauce and whipped topping. Subscribe to my newsletter and follow Primavera Kitchen on Twitter, Pinterest, Google+, Instagram, and Facebook for all delicious recipes updates. To help it keep fresh for longer, you can store it in the fridge, … Grease the pan well. … This Chocolate Almond Flour Fudge Cake is a chocolate lover's dream! Honey: Since honey is very sweet, you will only need 1/2 cup. I slice the cooled cake first, then place the slices in freezer bags. Whisk to combine everything well. As always, I really appreciate you stopping by. And if you like this Low-carb Almond Flour Chocolate Cake recipe, please share with your friends and family. Add the vanilla extract and salt. Chocolaty and so easy to make. Pour the batter into the prepared pan. Cool the cake on a cooling rack until it reaches room temperature, about 30 minutes, then slice and serve. It makes me very happy that not just I enjoy this almond flour chocolate cake – my kids love it too. christmas, dairy free, dessert, Easter, fall, gluten-free, low-carb. Sign up to receive new recipes, plus get a FREE e-cookbook when you subscribe! Please read the disclaimers in our. Cocoa powder: I use natural unsweetened cocoa powder. If you make this recipe, follow @primaverakitchen on Instagram, snap a photo and hashtag it #primaverakitchen. But the good thing is, while I was making this Low-carb Chocolate Almond Flour Cake, I wrote all the instructions to post here and then you, my dear readers, can make this cake too and enjoy it. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and 2/3 cup sugar until pale and creamy. This Almond Flour Chocolate Cake is an easy, gluten-free chocolate cake made of 9 simple keto ingredients, which means it’s not only keto-friendly but it’s also a diabetic-friendly chocolate cake! Gradually whisk in the almond flour and cocoa powder, then the salt and baking soda. I made this cake to bring to a close friend of mine who I love and admire a lot. Copyright © 2020. Boy was it good! Pinterest reviewers seem to really enjoy this cake. In the bowl of a standard electric mixer fitted with the whisk attachment, beat the egg whites at medium speed for about 1 minute. Then, place a piece of parchment paper on the bottom of the cake pan, leaving an overhang on the sides to lift the cake out when it’s done. Add the cooled melted chocolate. Fluffy, gluten-free almond flour chocolate cake is naturally sweetened with a touch of honey. Add the remaining egg whites over the yolks, half of the almond flour, and cocoa powder. It’s really good just as it is, and when I keep it plain, I can occasionally serve it for breakfast or as a snack cake. It’s moist and so delicious! Filed Under: Dessert Recipes Last updated on December 30, 2019, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. This is always true when baking, and it’s especially true when baking with almond flour. Now that it’s baking season, we’re all excited to bake for the holidays. Nutrition info is approximate and may contain errors, so you should independently verify it. I think it’s so sweet. This is a healthier, Low-carb Almond Flour Chocolate Cake for the holidays! Baking soda: If you’d like to try using baking powder (though I haven’t tested it in this recipe), remember that 1/4 teaspoon of baking soda is equivalent to 1 teaspoon of baking powder. This Low-carb Chocolate Almond Flour Cake is made with almond flour, which is gluten-free, low-carb, high in fiber and a good source of protein. Enjoy! I can’t forget to say, almond flour is also rich in vitamins and minerals such … You can gently defrost the frozen slices in the microwave. Want the new recipes in your inbox? Be sure to keep it covered so it does not dry out. Although we both have very busy lives and we don’t see each other as much as we wish, it’s always good to have a close friend who lives near you, especially when you are new to a country and you don’t know many people. In a large mixing bowl, whisk together the eggs, honey and vanilla extract. Will make again for sure. I finish it with lots of toasted natural sliced almonds to make it even better. Add all of the wet ingredients to a separate medium mixing bowl and whisk together. Stir in the almond extract and almond meal/flour … Do you want to taste more? In a large bowl, whisk together the egg yolks and 1/2 cup of natural sweetener xylitol for about 1 minute or until the yolks become pale in color. Since my friend Patricia has a beautiful 3-year-old daughter, we thought better to stay home and avoid Sofia to get sick.
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