Just made this sauce and love it! Add a small handful of toasted pecans, very lightly salted and roughly chopped, and you have a Hot Chocolate Pecan Sundae that's to die for! Chef-instructor, award-winning food writer, and 10th-generation Cajun who has authored two cookbooks. Whisk together to remove lumps. Cook, stirring constantly, for 6 minutes. Melt the chocolate in a bowl over hot water or in the microwave. 108 calories; protein 2g 4% DV; carbohydrates 19.7g 6% DV; fat 3.5g 5% DV; cholesterol 8.5mg 3% DV; sodium 49.2mg 2% DV. It was thick enough to coat a spoon and then some! I've made it several times, and refill my 'Smucker's Sundae Syrup' bottle. Step 2 Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts. Place sugar, flour, and cocoa powder into a bowl. Not the best sauce I've had, sauce tended to form a skin due to milk content, however easy to make from store cupboard ingredients . I never brought the heat higher than medium-low and reduced it as low as I could as soon as it came to a simmer. Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts. Purchased chocolate sauces won't taste the same after you sample this fresh, rich, and very chocolate-dense version. Put on a gentle heat and stir until the chocolate has melted and the sauce is hot. No, but it will be almost as good--a fair compromise for such rich, chocolate flavor. I must admit that I think that will add a little more sugar next time. Nutrient information is not available for all ingredients. Whisk together to remove lumps. Add orange liqueur and a bit of orange zest for a chocolate orange sauce, Add a couple of tablespoons of bourbon and some cherries for a cherry bounce chocolate sauce, Add some mint extract and chopped fresh mint leaves for a chocolate mint sauce, Add some crushed peppermint candy for a chocolate peppermint sauce. ), Chocolate Loaf Cake With Easy Chocolate Glaze, Vegan Chocolate Banana Breakfast Quinoa With Chocolate Soy Milk, The 65 Best Christmas Desserts of All Time, How to Make the Best Mocha—According to the Pros. Rich chocolate taste creamy only thing I changed was simmering time. Increase heat to medium-high until mixture comes to a simmer. I LOVE this sauce, heated about 25 seconds in the microwave, over Vanilla Ice Cream - Blue Bell, of course! It can be made with low-fat or even skim milk, for a wonderful treat when seriously watching fat intake. Keep stirring for 3 minutes or until everything has melted. SO easy had all ingredients in pantry! Heat all of the remaining ingredients in a small saucepan until evenly combined. Add the other ingredients and stir until thin and shiny. When the sauce comes to a boil, reduce the heat to low and simmer very gently for 5 minutes, whisking often. Will it be as good as with whole milk? Your daily values may be higher or lower depending on your calorie needs. I don't usually rate recipes, but felt this one was rated too low. Very easy to make and it reminded me of my Grandmother's homemade chocolate sauce. Amount is based on available nutrient data. Put all the ingredients into a thick-bottomed saucepan. … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Enjoy! Info. Pour hot over ice cream or store in airtight containers in the refrigerator. This is definitely a keeper. Place the granulated sugar, cocoa powder, flour, and salt in a medium-sized saucepan, along with 1/2 cup of the milk and whisk to combine into a thick paste. This can take up to 10 minutes. Store the sauce in the refrigerator for up to 2 weeks, covered. I loved this chocolate sauce....deep, rich fudgy flavor and a beautiful, silky texture. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Bring the mixture it to a simmer. I usually make Sue's Hot Fudge Sauce but decided to try this one tonight. This chocolate and condensed milk DIY hot fudge sauce recipe is definitely going to be a favorite with the family. Whisk dry ingredients into the milk mixture a little at a time. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Percent Daily Values are based on a 2,000 calorie diet. No one knows the difference, and it is a lot more economical! Slightly gelatinous texture, one of my kids disliked. Not only is it richer, smoother, thicker but you get all these in a chocolate fudge sauce using just 3 ingredients, a bowl, microwave and 3-5 minutes of your time. Remove from the … Information is not currently available for this nutrient. Warm the sauce in the microwave or on the stovetop, if desired, and enjoy! Being also quick and simple to put together, makes it a keeper in my book. If you are a regular buyer of store-bought chocolate sauce, and didn't realize how easy it is to make your own at home, then I hope you give this recipe a try. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drizzle the sauce over ice cream or use it to dress up a chocolate chip pie or pound cake. Perfect amount of chocolate and sweetness. Keep this sauce on hand throughout the year, as it is a low-fat treat, and a little bit goes a long way. Get it free when you sign up for our newsletter! I am already thinking of dark chocolate powder and perhaps less flour for the next time. Remove from heat, add the vanilla extract, and let the sauce cool. High heat destroys some of the subtle vanilla flavors. 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