Egg Yolks: save the whites for an Angel Food Cake or Chocolate Meringue Cookies! Maybe I made some huge mistake but this recipe did not work for me at all. I don't think anyone could tell that it wasn't the old recipe. If using salted butter adjust the amount of salt in the pudding. Your daily values may be higher or lower depending on your calorie needs. I did not have a problem with the filling it was very good. Only thing I'd recommend is adding 50% more egg white for the meringue. Bake in preheated oven for 5 to 6 minutes, until meringue is golden brown. Read all my tips and tricks to make this recipe a little easier. 267 calories; protein 5.7g 12% DV; carbohydrates 43.8g 14% DV; fat 8.5g 13% DV; cholesterol 81.7mg 27% DV; sodium 224.4mg 9% DV. Spread meringue over chocolate … What a beautiful sight to behold! Pour the milk into the bowl. The only caution I have for anyone making this recipe is follow the initial cooking instructions carefully. Mix the sugar, cocoa and a pinch of salt together and put them into a pan. This recipe calls for a pre-baked pie crust. I attempted this recipe two days in a row. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I also doubled the meringue. Tripled this recipe fills the pie to the edge of the crust. This pie will delight chocolate lovers! Oh my goodness. Spread meringue on top of filling, right up to edge of crust; … The Meringue Recipe turns out runny and is not user friendly to new cooks who do not realize that meringue should be beat with only the egg whites for a long while before adding the sugar. Grandmama’s Chocolate Meringue Pie is classic, traditional, simple, and well…perfect. To Make Meringue: In a medium glass or metal bowl whip egg whites until foamy. Add comma separated list of ingredients to exclude from recipe. Return saucepan to heat, and bring to a gentle boil. Pour the chocolate pie filling back into the bowl and beat if there are any lumps. This keeps the meringue from shrinking and exposing the chocolate underneath. Often times with meringue pies, there are problems; the meringue may pull away from the pie and will become watery, or the meringue will not rise like it should. After it cooled and I added the meringue, it baked for another 10 minutes. You can use a frozen one and just bake it up first. Soooooo so perfect! To Make Chocolate Custard: In a large saucepan or double boiler combine 1 cup of sugar, cocoa powder, flour, and salt. Still the chocolate filling was great and I'm glad I used that part of the recipe. Tender pie crust is filled with luxuriously rich chocolate filling and fluffy and airy meringue. Chill before serving. I'm giving up on this one. Make sure your pie crusts are completely cool or that will result in a runny pie as well. This oldfashioned chocolate meringue pie is a southern classic. This chocolate pie with meringue recipe is nice. However the recipe could be reformated to make a wonderful Chocolate Meringue Pie. Next time I'll double the recipe which will take care of both problems for me. Cook on medium heat until stirring constantly. Great taste texture. Delicious and not runny at all! Most people won't think twice about serving basic cornbread when is on the table. Info. Super easy and a real crowd pleaser. I love homemade pies. With those changes it really makes this pie five stars. The pie tasted good but by the time I was done altering the recipe it was not the same recipe. The first attempt following the recipe exactly resulted in a soupy mess. Or use my Perfect Pie Crust Recipe. I cooked it all over medium heat until it was thick and bubbly and then added the cocoa. Stir about one cup of the hot filling into the egg yolks; mix back into the custard. There was not enough filling for the crust so I added layers of banana to fill it up to the top. It’s a family favorite and with one bite, I’m sure you’ll agree. The rich and creamy chocolatey filling just melts in your mouth. Add in the milk and egg yolks and stir until smooth. Stir vanilla extract and butter or margarine into custard. Chocolate Meringue Pie, an easy recipe with a delicious chocolate filling and topped with meringue. If your oven doesn’t brown very well, remove the meringue and use a torch to brown the peaks or increase the oven temperature to 500 degrees for one to two minutes to ensure browning, but not overcooking. This is very good just what I've been looking for. Wait until you try this easy Chocolate Pie Recipe with Meringue. Be careful not to overcook the meringue. The pie set up nicely this way and was delicious. Amount is based on available nutrient data. People liked it, but I knew it could be much better. You saved Mom's Chocolate Meringue Pie to your. I added extra egg whites because we like our meringue piled high. Add the meringue to the pie and smooth it out to the edges.
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