If too dry and keeps crumbling, add some water – 1 tablespoon at a time, Now that your mixture is incorporated, making sure your hands are clean, take some of the mixture into your hands, Using the palms of both hands, roll the mixture into a ball. Thanks Bernadette x. Hi, your ingredients don’t state how much cocoa/ cacao to add. And totally kid approved. Great recipe thank you! Preheat the oven to 350°. Can’t wait to try them! METHOD 1 Place water into mixing bowl. Set aside to cool then peel the skin. This is your truffle, If you wish, you can now dust the truffle in cocoa. Add in the cocoa and whisk again making sure there are no lumps of cocoa. Once the brownies have cooled, drizzle with a little extra melted dark chocolate if desired. Bake the sweet potato until soft. Bernadette x. And is coconut oil also okay? And these Chocolate Muffins with Sweet Potato are no exception. I also made half the batch without choc chips for my son but glad I added them in the others, so delicious!! Swirl the bowl around to coat the ball evenly. They’re great for kids, perfect as an adult snack for work or on the run, and would make a lovely gift for a breast feeding mumma! ★☆ Set aside to cool then peel and mash the sweet potato. This will be on regular rotation ! I hope you enjoy these delicious Chocolate Muffins with Sweet Potato. In a large bowl, cream butter and sugar until light and fluffy. Secure Varoma lid and steam 25 min/Varoma/speed 2 or until sweet potato and apples are soft and tender. You may need to use your hands at this point to really incorporate the oil into the rest of the ingredients, The mixture should come together like a dough. Which is the most important part right? Grease and line a muffin tin and bake the Chocolate Muffins with Sweet Potato for around 15 minutes or until cooked through and a skewer inserted comes out clean. Wow, great timing – I literally whizzed up our leftover roasted sweet potatoes from last night and was hunting for a recipe to use them up, when this landed in my inbox! It’s ok if there is still some sweet potato in there, Transfer the date mixture into the large bowl with the sweet potato and mix with a spatula or wooden spoon to combine, Add the almond meal and cocoa to this mixture and mix well, Add the coconut oil. Let cool, then remove the skins and puree the potatoes in a food processor. Bernadette x. The sweet potato adds some extra nutrition to these fun and kid-approved muffins. In a large bowl add in the wet ingredients and the mashed sweet potato and whisk until well combined. Remember if you make them, please share with me on Instagram or Facebook – I love to see your bakes. Instructions. hi, can i swap maple syrup with melted butter? To do this, place some cocoa into a small bowl and drop your truffle into the bowl. Add an extra 1/4 cup coconut milk … My toddler also approves. Do not peel (keeping the peel on increases the fibre content of the recipe). These are the best choccy muffins I’ve ever made…. This is anywhere from 30-45 minutes, depending upon the size of your sweet potato pieces While the sweet potato is cooking, prepare the dates by placing them in a small bowl and covering with the water Allow the dates to soak for a minimum of 15 minutes. Hi! Heat your oven to 180c and halve or quarter your sweet potato with its skin on and bake for around 25 minutes or until softened and completely cooked through. These muffins have a decadent feel about them. Thank you! You don’t need to wait for the sweet potato to cool, Transfer the blended sweet potato to a large bowl, Using the same blender, take the soaked dates and blend until smooth. You don’t need to wash the blender in between. Required fields are marked *, Rate this recipe Bernadette x. Hi can i steam the sweet potato instead of roasting ? Bernadette x. I baked these today and they are so delicious! https://healmedelicious.com/sweet-potato-chocolate-chunk-bars ★☆ Message document.getElementById("comment").setAttribute( "id", "a292415662e8ac897574705707aca918" );document.getElementById("ccebaf1cf5").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. If I don’t have chocolate chips, and only cocoa powder, should I add something else to make up for the sweetness? Yes you can. I’m on holiday and despite triple checking everything I missed this – it’s 1/2 cup. You can make the sweet potato ahead of time or use left over sweet potato for this recipe. Reduce the oven temperature to 175c and grease and line your muffin tin. Once baked cool the muffins completely, then add into a container or reusable ziplock bag. Roast sweet potato in their jackets for around 25 minutes or until soft and cooked through. These Chocolate Muffins with Sweet Potato come together so quickly in this one bowl, simple recipe. Chocolate sweet potato frosting is a recipe I investigated with a heft of skepticism. They had no idea of the ‘secret’ ingredient ! Thanks so much for letting me know and I am so glad that you enjoyed them. Place sweet potato, cacao, rice malt syrup, vanilla and 1/2 cup of coconut milk into your food process or blender and process until smooth. Once the sweet potato is cooked, remove from the oven and blend until nice and smooth. Let me know how you get on if you try! ★☆. Would the combination of chocolate and sweet potato purée create a luscious frosting the internet had … Combine the flour, cocoa, baking soda, baking powder, and … Thanks so much for baking and for sharing your review! Could you use almond flour and almond milk? To Make the Crust: In a large mixing bowl, combine the almond flour, eggs, and 1/4 cup of tapioca starch.Mix until you get … Could I use brown sugar instead of maple syrup or honey? https://naughtynutrition.co/recipes/4-ingredient-sweet-potato-chocolate-icing In a large bowl add in the wet ingredients and the sweet potato and whisk to combine. ★☆ Sign up for all my recipes to be delivered straight to your inbox! The skin will pull off easily with your fingers. What can be more comforting than a delicious chocolate muffin? Place the sweet potato on the lined baking tray, Bake the sweet potato until soft. Then add in the cocoa and whisk again until well combined. This recipe works best if the sweet potato is nice and soft. Your email address will not be published. I would say you may need to add some more milk to the recipe though.
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