I’m a sucker for comfort foods, and it’s pretty hard to beat a big, steaming bowl of pasta. Otherwise it was a great recipe and will be making it again in the future. Amount is based on available nutrient data. Place sun-dried tomatoes in food processor. Add sun-dried tomatoes and garlic; cook 1 minute longer. I used 2 large chicken breasts that I cut into strips. It took less than 30 minutes to make the whole meal (and photograph it!) About Nicole, About Us | Work with Me | Privacy & Disclosure Policy. Mix everything together, and allow to simmer for about 5 minutes, until most of the liquid is absorbed. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Subscribe to the Delicious Everyday weekly newsletter. Add comma separated list of ingredients to include in recipe. Subscribe to my newsletter for more delicious recipes at, Vegan Eggnog Homemade, Dairy-free, Egg-free. The sauce is wonderful! I drain out about half the oil, and put the rest into the sauce. Heat oil from sun dried tomat jar in a large skillet over high … My husband and I loved it but my kids didn't like it because of the wine taste. Easy Creamy Chicken in a Sun-Dried Tomato Wine Sauce, Congrats! Cook the tortellini according to package instructions. Does dining in get any more easy without losing flavor? Cook until tenders are browned and no longer pink inside, 8 to 10 minutes. Sauce -- In a small saute pan on medium heat, add the wine and cook for about 3-4 minutes until it reduces by half. And I also can’t spend all day in the kitchen – certainly not with a two year old hanging off one leg. Place diced onion in the same skillet over medium-high heat and cook until translucent, 5 to 8 minutes. I will definitely make this again. I used chicken breast cut into strips and it was tender and full of flavor. Served on top of Idahoan Signature™ Russets Mashed Potatoes this recipe is something your whole family will enjoy! It was a wonderful dish and I will definitely make it again. Added a little salt and pepper – and we have homemade sun dried tomato sauce! Chicken, Leeks & Tomatoes in White Wine Sauce. Maybe that’s why pasta always feels nostalgic to me. Stir in butter and flour and cook for 1 minute. Heat the olive oil over medium heat in a skillet. (Continue cooking the sauce while waiting for the tortellini.). Preparation. And don’t forget to follow Delicious Everyday on Pinterest, Facebook and Instagram for all of the latest news and competitions. Make sure you use a quality wine I used a Chardonnay. Paired with the robust flavor of the sweet sun-dried tomatoes, this dish is sure to please the palate! I love the mild onion flavor of leeks, I use them in soups, pasta dishes and chicken dishes. Season with Italian seasoning, salt, oregano, black pepper, and red pepper flakes. Instructions Pat the chicken thighs dry with paper towels. I grew up in an Italian family, and can still remember my grandmother cooking her tomato sauce on the stove all day long as the kids ran in and out of the kitchen, stealing bits of whatever goodies she had out for us. My husband and I really enjoyed this recipe. I had a great time creating this super easy sun dried tomato sauce. Fresh cheese tortellini in a savory white wine and sun dried tomato sauce. Drain and set aside. This will make your house smell amazing. Pat chicken dry and season with salt and black pepper. Hearty cheese tortellini is paired with a savory tomato sauce, homemade from sun dried tomatoes and buttery chardonnay. Then mix in some white wine – I used an inexpensive Chardonnay. Pour in the white wine and bring to a simmer. And l’ail (the garlic) Add white wine and scrape any bits from bottom of the pan. Then just add the sun dried tomatoes and let the whole thing simmer until most of the wine has been reduced or soaked up by the tomatoes. One of my local stores sells a great butternut squash ravioli that is completely vegan, and would be great with this sauce as well. In reading the other reviews I just realized I forgot to add the flour. Mix in the crushed tomatoes, and continue to cook over low heat for 15 minutes. Information is not currently available for this nutrient. Try to find sun-dried tomatoes that are not packed in oil. Top with freshly grated parmesan cheese and basil (optional). https://damndelicious.net/2014/12/13/pasta-sun-dried-tomato-cream-sauce 1 (9.74 ounce) package Idahoan Signature™ Russets Mashed Potatoes I used Chicken Tenders and for the sauce I didn't have any milk (!) Next time I would add fresh sliced mushrooms to the onion and sun dried tomato mixture. You can substitute chicken stock or broth for the dry white wine. The oil is packed with some really rich flavors from having the tomatoes marinate in it. Or go low-carb with this pasta-free vegan cannelloni. Nicole is a 25+ year vegetarian, and author of a vegan cookbook. Mine took 6 minutes. This post may contain affiliate links. Heat a drizzle of olive oil in a large pan over medium heat. Add the garlic and sauté for 30 seconds … When the sauce was finished, I mixed in my cooked tortellini and topped it all with some freshly grated parmesan cheese and a bit of basil. Add the sun dried tomatoes. This was delicious and company worthy. But I still love good homemade tomato sauce – so much fresher and healthier than store bought. (Oh, and if you love sun-dried tomatoes, you need to check out this Farro Salad with Sun Dried Tomato Pesto. Your daily values may be higher or lower depending on your calorie needs. It still tasted great without it and wasn't too liquidy.
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