You may be able to find the same content in another format, or you may be able to find more information, at their web site. Throw it out! If you're a bacon fan, however, cut a thicker (1/4-inch) slice and fry it up for breakfast. Powered by the Parse.ly Publisher Platform (P3). But not all hams are created equal. The proper way to slice any ham is parallel to the Aitchbone. Bake in a preheated 325°F oven for 10-14 minutes per pound, or until a meat thermometer registers 140°F. Box 218 1273 Topsail Road Mount Pearl, NL A1N 2C2 Tel: (709) 368-3193 Fax: (709) 368-7994 10.75 lbs (3) $18.17 each ($1.69/lb) Add to list. One bowl and lots of flavorful pantry staples is all you need. Whole Country Ham (Item: CF111) $ 79.99. Cured on the banks of the Tennessee River, our country ham is salt & sugar cured the old-fashioned way and aged for over 90 days creating the country ham flavor you know and love. H-E-B Honey Cured Bone-In Spiral Sliced Fully Cooked Half Ham, Avg. One 5.5 to 7 lb. Preheat oven to 350°. For this ham, we fully cook it in our smokehouses and spiral slice it for your convenience. And for your convenience, each generously portioned ham is fully-cooked and spiral cut for effortless entertaining and serving. Since spiral hams are already fully cooked, you basically just want to warm it through, infuse it with flavor, and crisp up the edges, all while avoiding drying it out. Spiral-sliced ham is an easy and elegant holiday centerpiece. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Country Ribbon chicken’s versatility and convenience make it a great choice for everyday meals and entertaining. Choose from our spiral cut honey cured or brown sugar cured, glazed or non-glazed for a spiral ham that suits you best. Or use an oven roasting bag; follow instructions on the bag for preparation. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. $2.99/lb ($0.19/oz) Add to list. Bake in a preheated 325°F oven for 10-14 minutes per pound, or until a meat thermometer registers 140°F. Here are some helpful tips to ensure that your meal is both safe and delicious! Delish editors handpick every product we feature. Place your ham in a deep, heavy pot and tent with foil. These hams are delicious cold, but if you want to reheat them, the instructions are on the package. Box 218 1273 Topsail Road Mount Pearl, NL A1N 2C2 Tel: (709) 368-3193 Fax: (709) 368-7994 Hill Country Fare Fully Cooked Bone-In Hickory Smoked Spiral Sliced Ham, Avg. You may be able to find more information about this and similar content at piano.io, The 4 Commandments To Cooking The Perfect Ham. Country Ribbon Feed Division P.O. https://www.delish.com/.../a25323442/how-to-cook-spiral-ham-recipe Slicing. To glaze this type of ham, turn the oven to 400°F, brush the ham … Choose from our spiral cut honey cured or brown sugar cured, glazed or non-glazed for a spiral ham that suits you best. To heat or glaze your Cook's Bone-In Spiral Sliced Ham prior to serving, we recommend the following instructions for best results. Cooks note: Even after soaking, country ham is quite salty, so thin slicing is mandatory. But if you're not a bourbon fan, try this classic brown sugar ham glaze instead. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Simply cook on low for 4 - 5 hours or on high for 2 - 3, basting with the marinade every 45 minutes or so. A spiral ham from Smithfield is a good choice for holiday celebrations or any other time of the year. It has the perfect texture and a wonderful sweet flavor. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. We’ve got you covered. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Brush ham with some of the glaze and roast, basting with more glaze every 30 minutes, until an instant-read thermometer inserted in the thickest part reads 140°, about 1 ½ to 2 hours.
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