Return mixture to saucepan. Bring milk to a boil in a medium saucepan over medium, about 3 minutes. Gradually add milk to egg yolk mixture, whisking constantly. Mary Berry’s profiteroles are filled with red crème pâtissière and topped with chocolate icing, perfect for impressing at a Red Nose Day bake sale. https://www.thespruceeats.com/creme-patissiere-pastry-cream-recipe-2394480 Put the sugar and egg yolks in a mixing bowl (this may be done in a mixer) and beat with a wire whisk until the mixture is golden yellow and forms a ribbon. Equipment and preparation: for this recipe you will need a large piping bag with a 1cm/½in nozzle and a small plain nozzle (or a filling nozzle, if you have one). Preparation. Place the milk and split vanilla bean, if used, in a saucepan and bring to a boil. Cover and keep hot.
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