The holidays are here! Add the cranberries, sugar, water, orange zest, and cinnamon to a medium saucepan and heat over medium to medium-high heat, stirring occasionally for about 8 to 10 minutes (or 15 to 20 minutes if your cranberries are frozen). Then use the leftovers on your goat cheese tart afterward. It can be a little messy to unwrap and serve without getting cranberry sauce all over the place. Happy Holidays. « Soupe à l'Oignon Gratinée (Parisian French Onion Soup). It features a cinnamon and orange infused cranberry sauce coating, and is perfect for holiday entertaining whether its Thanksgiving, Christmas, New Year's Eve or any day in between! Do you want to get your own Montchevre goat cheese? Do you want to get your own Montchevre goat cheese? Remove from the heat and allow to cool to room temperature. I love a good pie or chocolate truffle, but when you’re trying to keep from gaining the holiday hefty look, you’ll be looking for lighter, healthier dessert options. If you're less neurotic than I am, you can easily plop the log straight from the plastic wrap onto the serving platter, or use your hands to gently lift and transfer it. The cranberries will pop, the mixture will foam and subside, and the sauce will get thick as the cranberries break down. Whole foods and fresh ingredients are staples in every recipe. Carefully unwrap the plastic wrap and serve the cranberry-cinnamon goat cheese with crackers. (This recipe was originally published in December 2010, but was updated with new photos and content in 2020). I've also worked at the Food Network and have a background in film and television. Using a pasty cutter or a fork, cut the butter into the dry ingredients until it looks sandy and the butter pieces are no larger than a small pea. It features a cinnamon and orange infused cranberry sauce coating, and is perfect for holiday entertaining whether its Thanksgiving, Christmas, New Year's Eve or any day in between! If you continue to use this site we will assume that you are happy with it. Spread about ½ cup of the thick cranberry sauce onto the plastic wrap, a bit longer and wider than the goat cheese log. The crackers pictured in the post are from Aldi. I like the 6 cracker assortment at Aldi because it includes a little bit of everything, although they don't always seem to carry it year round. It’s just right for the holidays! Remove the goat cheese from the refrigerator about 30 minutes before serving to allow the cheese to slightly soften and become easier to spread. This homemade cranberry cinnamon goat cheese log is the ultimate addition to your fall or winter cheese board. If it becomes sticky as you work, wet your fingers and this will help the dough not stick to your hands. Distribute the cheese filling between each crust in giant heaping spoonfuls, then use your fingers and the back of the spoon to ever so gently and patiently spread it out onto the bottom of the crust. Please leave a ⭐️⭐️⭐️⭐️⭐️ star rating in the recipe card below and/or a review in the comments section further down the page. Read More…. Required fields are marked *. Just click HERE. Cook until the cranberries burst, and the sauce thickens, about 8 to 10 minutes for fresh cranberries or 15 to 20 minutes for frozen cranberries. Honey can be used in place of maple syrup if desired! Put cranberries and cinnamon in a heat-proof bowl. This Grain Free Goat Cheese Tart with Cranberries and Cinnamon is a light dessert perfect for pairing with wine or coffee. As an Amazon Associate I earn from qualifying purchases. Get your personalized results . This cranberry goat cheese log provides a tangy and sweet element to your fall and winter cheese board. Hey! Reduct the heat to low and simmer, stirring occasionally, for 10 minutes, until cranberries are mostly burst and very soft. Spoon the mascarpone into a mixing bowl, add the sugar if using, and use your hands to break the goat cheese log into small pieces into the bowl. It’s not too sweet, and you won’t feel like you overindulged afterward. Goat cheese is naturally high in protein, vitamin D and calcium, plus it’s easier to digest than cow’s cheese because it contains less lactose. You can even try making your own. This cranberry sauce, BTW, is DELICIOUS. The goat cheese should be close to room temp and soft. Heat wine in a small saucepan until it comes to a boil. Goat cheese is naturally high in protein, vitamin D and calcium, plus it’s easier to digest than cow’s cheese because it … *All nutritional information is based on third-party calculations and should be considered estimates. Inspired by Montchevre’s cranberry cinnamon goat cheese log, I decided to make a healthier holiday dessert that is creamy and has all of the festive holiday flavors we all love.
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