This recipe calls for 2 teaspoons of orange zest. For an extra orange flavor, add a peeled and diced second orange to the sauce. I always make homemade cranberry sauce for the holidays, along with some of our other Thanksgiving favorites like fall rice pilaf and slow cooker turkey. I’ve been known to make extra cranberry sauce around the holidays … Add cranberries and sugar to a saucepan and stir. I prefer fresh cranberries, but frozen cranberries will also work fine. Add cinnamon stick and cook over MED-LOW for 15 minutes, or until the … In about 20 minutes, with just a few ingredients, you can have the freshest cranberry orange sauce you've ever tasted. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! Add the cranberries and cook, continuing to stir occasionally, over medium heat, for about 10 minutes. Note: the cranberry sauce will thicken as it cools. Leftovers can be refrigerated for up to 3 days, or frozen for about a month. Get creative, but make sure you're tasting along the way. Using just 4 simple ingredients, and ready in about 20 minutes, you’ll never want store-bought again! To zest an orange, you can use a microplane, a grater with fine teeth, or a vegetable peeler. I always make my cranberry sauce at least one day in advance because I feel like the flavors have more time to develop as they sit in the fridge. Bring to a boil, then simmer for 5 minutes, stirring occasionally. I believe that gourmet meals should be something we can ALL enjoy. Be sure to only take off the outer orange layer, the white layer underneath is bitter. Looking forward to serving this; looks amazing! I really love the added flavors of the orange and cinnamon to this classic dish! You can freeze cranberry orange sauce for up to one month before you plan to serve it. We would open the can and literally dump it in a bowl and call it good. Canned cranberry sauce is delicious on its own, but there are ways you can dress it up for any meal. Zest orange, then juice, and add both to the saucepan. This will look outstanding on my Thanksgiving table this year! document.removeEventListener('scroll',loadFcSC975); function loadFcSC975(){if(window.scrollY>88)loadFc975()}; Beats canned any day and I can’t believe I’ve never done this before…never going back to the can!! I like to use fresh squeezed orange juice whenever possible. Additional orange zest or peel can be added as a garnish. This sauce is so delicious and looks so good! Heat Cranberry mixture over medium high, stirring occasionally. The first step is to get some cranberries. The berries have such a bright, beautiful color…and the tart-sweet flavor really blends well with the orange chunks and zest. When it comes to Thanksgiving food, do you have a favorite? If you prefer a chunkier sauce, add 3/4 of the berries, then after the cranberries have burst, stir the remaining 1/4 berries in. Simply reheat your cranberry sauce over medium heat in a skillet. Easy classic cranberry sauce with orange and cinnamon flavors. document.addEventListener('scroll',loadFc975); Let the cranberry orange sauce sit at room temperature until cool, then transfer to a container and store in the fridge until you're ready to serve it. Still hungry? var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/975113743e/139367bf1b.js'; Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! When it comes to holiday recipes, the more you can make ahead of time, the better! document.addEventListener('mousemove',loadFc975); This cranberry orange sauce is a 5 ingredient recipe that’s made with fresh cranberries, sugar, orange juice and orange zest. —Susan Hein, Burlington, Wisconsin The post Orange Cranberry Sauce … This cranberry sauce is a delicious idea. Adding fruits like oranges or berries brings different flavors and acidity to the sauce. You can also subscribe without commenting. Stir, add cinnamon stick and cook until cranberries burst and sauce thickens. loadFc975(). But it helps because you want small chunks not big "rustic" ones like I do with everything I am ever chopping because #lazy. Freezing the sauce introduces more water into the mix, so your cranberry sauce will not be as thick as when it was originally made. We don’t like sickly sweet sauces nor do we like the consistency of normal cranberry sauce. Cranberry orange sauce is a fresh, bright tasting accompaniment to any holiday meal. Simmering the cranberry sauce for 10 more minutes, or until it is slightly reduced. While there's always the option to make cranberry sauce from scratch, many people choose to spend their energy on other, more time consuming side dishes and opt for the ready-made canned cranberry sauce … This cranberry sauce can be made up to 3-4 days ahead of time. Years ago, I started making Fresh Cranberry Orange Sauce from scratch and suddenly everyone was clamoring for the sauce… AND DON’T FORGET, IF YOU’VE MADE THIS RECIPE, LEAVE A COMMENT AND PLEASE GIVE IT A STAR RATING! Your email address will not be published. I’m equal parts excited and freaking out with how quickly this holiday season is passing. If you prefer a smoother texture, you can use a potato masher or the side of a wooden spoon to mash the berries after they've cooked and are soft. No surprise there! Combine cranberries, apples, white sugar, orange juice, orange zest, and salt in a medium saucepan. Once you see how easy it is to make homemade cranberry sauce, you’ll never want to go back to the canned stuff again! When the cranberries begin to break down, use the back of a wooden spoon to crush them. Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! Cranberry sauce is a staple side dish and a particularly popular one at holiday meals from Thanksgiving to Christmas. Looking for other holiday recipes? The flavors in this cranberry sauce are so delicious that you won’t be tempted to buy the canned version again! Filed Under: Sauces Tagged With: Christmas, Cranberries, Orange, Thanksgiving. Place the sugar and orange juice in a medium pan over medium high heat. Pineapple: Add 1 cup canned crushed pineapple. Your email address will not be published. Bring to a boil over medium-high heat. Required fields are marked *. I think it actually tastes better when it’s made ahead of time, since the flavors have more time to combine! Once the cranberries begin to … The best recipe for cranberry sauce.
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