The cookies will keep for one week. baking powder. salt 1 tsp. fresh lime juice 2 tbsp. Mix well to combine. salt 1 tsp. unsalted butter, softened 1 egg 1 tbsp. 1 teaspoon lime juice … Ingredients 3 cups flour 1 1 ⁄ 2 tsp. (adsbygoogle = window.adsbygoogle || []).push({}); Sign up for new recipes, tips on island cuisine and new updates. kosher salt 2 ⁄ 3 cup packed light brown sugar 16 tbsp. Four Unexpected Travel Expenses to Be Aware Of, Enjoy the Authentic Sights, Sounds and Flavors of the Caribbean. Bake the cookies until the edges are lightly golden, though the tops will still be pale, 15 to 18 minutes baking powder . Brush cookies with the egg white. They’re traditionally made with lard but this version with butter is just as good. grated lime peel 1 tsp. Add the flour, vanilla, salt and half the lime rind. The cookies will keep for one week. Place about 1/4 teaspoon of melted guava in the center of each cookie, do not overfill. Gradually add the remaining ingredients. 1/2 teaspoon baking powder ▢ Ingredients ▢ For a special touch, mix a little cream cheese with guava paste or jam and spread on the cookies before serving. 1 cup Bob's Red Mill Organic Unbleached White All-Purpose Flour ▢ Lightly press one piece into the top of each cookie and bake until lightly browned, 20 to 25 minutes. Preheat the oven to 350°F and line a large cookie sheet with parchment paper. In a medium bowl, whisk together flour, baking powder, cinnamon and salt. Line a baking sheet with parchment paper. 1 large egg yolk and white separated ▢ 1/4 cup unsalted butter softened ▢ grated lime peel 1 tsp. Cuban Sugar Cookies (Torticas de Moron) Recipe | Magnolia Days Ingredients: 1 cup sugar 4 cups all-purpose flour 1 bar guava paste 1 cup vegetable shortening 1 1/2 tsp. ground cinnamon 1 ⁄ 2 tsp. baking powder 1 tsp. (adsbygoogle = window.adsbygoogle || []).push({}); Advertise in Cuban Cookbook Send us your recipes, One of Cuba's authentic cookies, named after one of the island's most popular towns. Form the dough into a roll about 2 inches in diameter, wrap in plastic wrap, and chill for 1 hour. Cut thin slices (about 1/5″ thick) of dough and place them on the cookies sheet. Lightly press one piece into the top of each cookie and bake until lightly browned, 20 to 25 minutes. Store in a tightly covered tin. 1 cup sugar 4 cups all-purpose flour 1 bar guava paste 1 cup vegetable shortening 1 1/2 tsp. The accompanying website is a repository of recipes from around the Caribbean. The program is produced, and the website is administered, by, 1 tsp vanilla extract or the seeds of 1 vanilla bean. INGREDIENTS 1 cup (2 sticks) butter 1 cup + 3 tbsp sugar 1 large egg, separated 2½ cups flour Pinch of salt Grated rind of 2 limes 1 tsp vanilla extract or the seeds of 1 vanilla bean These sugar cookies from the Cuban town of Moron, Torticas de Moron, are crunchy and sweet with vanilla and lime. They should stay fairly pale. 1/4 cup coconut oil solid ▢ Mix the remaining lime rind and sugar and sprinkle over the cookies. 1 - In a large bowl, mix the sugar and shortening thoroughly, using a wooden spoon or an electric mixer . Kitchen friendly Recipe view guava paste or jam, warmed until soft 2 oz. In a large bowl (or the bowl of an electric mixer), cream together butter and sugar until light. Beat in orange zest and egg, followed by orange juice and rum. "Taste the Islands" is a Caribbean culinary series airing nationally in the US, and in select international regions. white rum 6 oz. 2 - Preheat the oven to 350 F. With a sharp knife, cut the dough into 1/4-inch slices and place them on a nonstick or a lightly buttered regular cookie sheet. Cut pieces of guava paste into dime-sized circles or squares, making each approx 1/4 inch thick. Continue beating and add flour gradually until the mixture is stiff, but not too dry. Store in a tightly covered tin. Beat the butter and 1 cup of sugar with a mixer until light and creamy. Bake for 12-15 min, until done. 1/4 cup brown sugar ▢ Wrap in plastic wrap and place in the refrigerator for 1 hour to firm up. Divide the dough in half and form 2 rolls, each about 2″ thick.
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