I am sure, the honeybees helped in finding the honey first and the human race found out how to chew the juice out of sugarcane. Delicious Bengali desserts recipes using Nolen Gur on my blog are: Copyright © 2018 moha-mushkil. They take orders via their website (please click here). The premium quality Kheer er moa is priced at 230/- for a pack of 10 pcs moa. Why is it so unique? But, the question is, what is gur? Infact, nolen gur is recommended for people with diabetes. To do justice to this (in other words, to consume it the right way), I want to make a variety of desserts and sweets using this dark golden treasure. Seldom it happens that we denote a season by a food item. Privacy Policy, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Skype (Opens in new window), Food Blog Mohamushkil-a bong foodie's quest about best foods in India. Nolen Gur-er Eggless Cake It might be interesting to know that once, the entire Birbhum, Burdwan, Malda, and Murshidabad area was the hub of ancient jaggery making and probably, it was the reason that the name “Gourbanga” was given to that particular territory. Nolen Gur-er Naru ~ https://anartsyappetite.com/the-nolen-gur-series-part-ii-naarkel-naru/ Remember how the aroma of nolen gur wafted through the house when dida or ma made nolen gurer payesh? Your taste buds would thank you with sheer joy! It is in more unrefined form than sugar. Got better insight from your video. The ‘gur’ is procured by family-based farmers located in the suburbs of Kolkata, West Bengal. So here comes Patali gur popularly known as ‘Nolen gur’ (date palm jaggery)also known as Khejur gur. She has been buying it locally from a seller since years now and I can surely vouch for its quality. Nolen Gurer Ice Cream is something I had been meaning to try for a long time now. Needless to say, this cut is not really considered as a great quality jaggery. Could you mention the source of the information where you mention about “Gourbanga”? ‘Nolen’ stands for new, and ‘gur’ stands for jaggery. If somebody has got the resources, tasting the fresh date juice, or Khejur Ras is pure heaven in a misty winter morning. This scent is really nolen.. The markets sell Nolen Gur blocks wrapped in the local Bengali newspaper. I wish there was a way to make you taste and savor this jaggery. Nolen gur aka Palm Jaggery has a dark and intense caramel flavour which I absolutely love, so much so that I often nibble on it whenever I have a sweet craving. And quite sadly so. excellent article, well research done. So, what is Moa ? It’s been very long since I have had something that I have purchased, wrapped in newspaper for me! Gur made from the first fetch of juice is named as Nolen Gur. It is unique because this whole process can be done only during winter and, therefore, known as ‘Nolen Gur’ or New Jaggery. So, today I went somewhere in search of winter's liquid #gold – khejur #gur . Probably, the Mesopotamians were the inventors of jaggery. The source of Gur can be primarily classified in two varieties- sugarcane and date tree- thus owing to the name, akh-er (sugarcane) gur, and khejur-gur. I like the calm atmosphere it. ‘Nolen Gur’, ‘Notun Gur’ or ‘Khejur Gur’ is Date Palm Jaggery that is unique to Bengal. Hence, if you feel me correct anything, please share the knowledge. Now, I am not an expert to comment on the detailed process. A cut is made into the Date Palm Tree and an earthen pot in attached just below it to collect the sap that oozes out from it. But, it takes years to master the skill. Maha Shivratri has arrived and it is one of the most significant festivals of the year in the Hindu calendar. Till then, share your best gur experience with me in the comment section. With the onset of a nip in the air, the local sweet (dessert) shops, in my hometown of Kolkata, are buzzing with eager customers buying the dairy-based sweets made with the ‘New Jaggery’. Nolen Gur-er Cake ~ https://anartsyappetite.com/the-nolen-gur-series-part-iv-nolen-gur-er-eggless-cake-recipe/. The markets sell Nolen Gur blocks wrapped in the local Bengali newspaper. This sap is then boiled in large iron vessels and solidified into blocks, and at last sold in the markets. Moa- Joynagar , Baharu and quest for the... Saldanha Bakery- A slice of colonial Calcuta, Jila Parikrama at Aaheli, Peerless Inn Kolkata, Food Trip in Kashmir- the battle of Wazwan. After heading the Education BU of one of the largest OEMs globally, in 2012, I felt like starting something on my own and thus formed Pickle Solutions Pvt Ltd (http://picklesolutions.in/ ), which in turn became one of the leading IT roll-out firms, mostly working in the North-East part of India. How could I not get back ‘Nolen Gur’ with me? Relaxed, calm. Thank you for the information. ‘Nolen’ stands for new, and ‘gur’ stands for jaggery. It is consumed fresh, too, during the winter months because in summer, due to the heat it turns rancid. Gur has an unrefined and complex structure which ensures slower release of sugar into the bloodstream as compared to refined and processed sugar. Nolen Gur-er Patishapta Pitha, Nolen Gur-er Naru or Coconut Jaggery Balls. It is unique because this whole process can be done only during winter and, therefore, known as ‘Nolen Gur’ or New Jaggery. Hi Dada, Really enjoy reading all your posts and this one was no exception!!! This sap is then boiled in large iron vessels and solidified into blocks, and at last sold in the markets. For us in #kolkata , we denote a #season by few #food items. Jaggery is commonly made from two products, that are sugar cane and date palm tree. Delicious Bengali and traditional desserts recipes using Nolen Gur on my blog are: The first cut is called as Poyra- maybe from the term “Poyla” or first-cut, After some more heating, it gets to the second stage which is named as “Patali” and the third and final/ worst version is Veli gur. Subscribe my Newsletter for new blog posts, tips & new photos. This lump is mixed with khoya, cashew nut, raisins and pista and off course ghee…. Let's stay updated! Thank you for the information. I brought it back just as it was and photographed the gur with it too. How could I not get back ‘Nolen Gur’ with me? The tree is left for some rest for some time and jaggery made from the second fetch is named as the Jiren Gur. And during the ancient trade, the skillset was transferred to us, Indians. One humble request, it would be really helpful if you could cover a post on where to find real khejur gur in Kolkata or it’s vicinity. The human race is born with a natural tastebud for sweetness. Come on, be a bit more nolen, you're too tense! What is ‘Nolen Gur’? Nolen Gurer Ice Cream is something I had been meaning to try for a long time now. What is ‘Nolen Gur’? It’s been very long since I have had something that I have purchased, wrapped in newspaper for me! But as soon as it gets the kiss of harsh sunlight, fermentation starts- converting it into the cheap spirit. I can be reached at 9903528225 / indrajit.lahiri@ymail.com. Something that had always seemed so ‘everyday’ to me, suddenly stood out this time. I get my stock of nolen gur whenever I visit my mom’s place in Assam. Thanks again for the info. And to document it, I will start a ‘Nolen Gur Series’ on my blog. and moa is borne. Yes, as #mohamushkil , we know #gluttony is a #sin , but who cares. Palm sugar is known in many names and many variants, depends on its ingredient, production method, or the region. We got much information on nolen gur and Joynagerr moya. But nothing can beat a sip at the liquid gold of Bengal- the liquid first cut khejur gur. I, Indrajit Lahiri, am an entrepreneur by profession. Why is it so unique? This December, AB and I went to India, specifically Kolkata. You may also click here for the recipe post. Could you mention your source for the part where you mention ‘Gourbanga’ ? And being a sweet-tooth Bengali, well, it’s no secret now that I am talking about gur (or jaggery in English) ffor winter season.
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