I ended up having mini apple pies. When I’m not in the kitchen I’m travelling, on a trail walk, or curled up with a vanilla latte and a good book. PASTRY CREAM FILLING: Eggless pastry cream is rich, creamy, beyond delicious and super easy to make. When I found this recipe the light went on...LOL I used SOUR CREAM... not cream cheese...DUH! Store eggless puff pastry in the fridge for 2 days, or freeze it for up to 6 months. It is dense just like a regular pie crust. Use flour as needed to roll the dough into a rectangle shape until its ~ 1/4" thick. Arrange the rolled out dough in a greased 150 mm. Stir with a fork until pastry forms a ball. this link is to an external site that may or may not meet accessibility guidelines. I loved the fact that it called for things I had on hand. But this one is still yummy just not what I call puff pastry. Fold the sides up and over the filling, overlapping the dough and pinching together to keep the dough from unfolding during baking. Measure flour and salt in a large mixing bowl. Add about 1 tbsp of ice-cold water to make a dough; Roll out the dough to about 3 mm. I am an inept cook when it comes to pastry. I used this dough to line muffin cups and baked them filled with lemon custard. Eggless Pastry Dough | Sour Cream Dough. :), Congrats! Close the dough around the butter like an envelope and seal the edges so the butter is fully enclosed. Shape into a 9" square by beating it with a rolling pin in between 2 cling wrap pieces on a cutting board. 2. Repeat this process until you have completed 6 folds, chilling for 30 min in between every 2 folds. Instructions In a large bowl mix all ingredients together until a ball of dough is formed. I've tried different recipe for puff pastry but this is the most successful one I ever had.Just follow the directions. This … Stir with a fork until pastry forms a ball. Fold one side over the center. Roll the dough out thin (1/8" to 1/4") cut out 2-1/2" rounds of dough. Cut in cold butter with a pastry blender until it resembles coarse crumbs. What is the Best Pastry Blender and How to Use it, Cookie Decorating Ideas Easter and Spring. Knead for 10 to … Not the same as traditional puff pastry, but still delicious and buttery, and much quicker than the original. Make sure you put some flour on the counter before you roll so it won't stick and also over the dough. Uses few ingredients so you don't have to check the card every second; quick to make; great texture. Step by Step guide to making homemade eggless puff pastry. This recipe is so easy and great because I don't like to use store-bought puff pastry because of the trans fats. I had been making this pastry dough for years, until I lost the recipe. It is generally made of flour, butter, egg, milk, sugar and baking powder/soda. It is just like pie crust. All you need is All-purpose flour and water. This was a great recipe. Your daily values may be higher or lower depending on your calorie needs. It made for quick work in combining the ingredients. Chill for 30 min. I'm still searching for a nice puffy flaky recipe. Allow dough to rest for about 30 minutes to an hour. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I can't THANK YOU enough, Patti. I called it "1 2 3 Puffed Pastry" because I always doubled the recipe for my LARGE extended family, for the holidays. I’ve been an avid cook since taking foods in high school. Knead the dough for 10 minutes or until you have a smooth elastic dough that is the texture of PlayDoh(R) and springs back when you press on it. As an Amazon Affiliate, I earn from qualifying purchases. Thank you for submiting it. Add comma separated list of ingredients to include in recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If it's too thick it will resemble a dumpling, and you don't want that! Place the butter on a plastic sheet or butter paper, sprinkle 1 tbsp all-purpose flour. Sprinkle flour often on top so the dough won't stick to the roller. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Recipes and reviews for the latest in kitchen accessories. Bake on parchment lined cookie sheets, in a 375 degree oven, 12 to 15 mins or until light golden brown. Apparently during the war when eggs were scarce, this pasta became very popular. THANK YOU!!! Pour water into a well in the center of the flour. D.I.Y. I’m a baker, cook, gardener, jeweler, and love to do anything craft related. I followed all directions but the dough just does not fluff up and become nice and flaky like the puff pastry you would find in the freezer section. I modified it b/c i never used sour cream before as follows-- use half the required sour cream and add cold water until soft dough forms (3-4tbs). Cut in butter until mixture is the size of small peas. Use your hands to cut this butter into the flour … When … Add sour cream. I make all of my food creations in my home in Chilliwack, BC, Canada. (6”) diameter pie dish. Wrap in plastic and chill overnight. Most people won't think twice about serving basic cornbread when is on the table. Resulting dough still baked out beautiful and flakey. Add comma separated list of ingredients to exclude from recipe. Do not remove from pie dish. Detailed step-wise picture recipe of making Strawberry Danish Pastry | Eggless Danish Pastry – 1. Roll out the dough into a rectangle again and repeat the letter folding process. 320 calories; protein 3.1g 6% DV; carbohydrates 18.5g 6% DV; fat 26.3g 40% DV; cholesterol 67.3mg 22% DV; sodium 171.5mg 7% DV. Pat the dough into a ball and turn out onto a lightly floured surface. Fold the dough like a letter. Step by step guide how to make your own eggless puff pastry recipe at home. Percent Daily Values are based on a 2,000 calorie diet. This recipe is as simple as they come. Information is not currently available for this nutrient. Place a scant teaspoonful of Solo brand fruit, nut, or poppy seed filling down the center. Add the flour quickly and the milk, a little at a time. Chill dough for 30 min. Add sour cream. https://www.finedininglovers.com/recipes/dessert/eggless-shortcrust-pastry Thanks for this easy and terrific recipe Patti! Wrap in plastic and chill overnight. My friends love it. Press the dough into pie dish and prick with a fork on the bottom and sides. Next I'll try pie filling. Using your hands, start to knead the dough in the bowl. When baked, cool completely on wire rack and dust with powdered sugar. Eggless Pasta Dough. My family will be delighted, that I can make one of their favorites once again. CRUST: This classic dessert starts with a sweetened pastry crust. I usually bake it at 350 F and the result is just amazing. Buttery, crusty and browns nicely. Place flour in a medium bowl. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Then fold other other side over the center creating 3 layers of even size. Place butter in a diamond shape on the dough. I started my love of baking helping my grandma bake shortbread and muffins. I remembered the amounts "1 2 3" but my mind kept telling me I used cream cheese. It goes great with almost any sauce, but my Mother-In-Law likes to serve it with a fresh pea sauce or a light fresh tomato sauce. Mix and knead for a few minutes until the dough becomes smooth. Nutrient information is not available for all ingredients. Make sure you roll it very thin to get good results! 4 Put the dough back in the bowl and cover it with a damp towel to rest for 20-30 minutes. Mix room temperature butter and flour together. Mostly baked pockets or tarts with sweet stuffing of jam or custard are known as pastry. Since there is no sugar in the dough you can even use savory fillings of cheeses, vegetables or meats, for great appetizers. I used a cheese grater to "grate" the butter over the flour. Roll the dough out to a 12" square. When ready to use, roll pastry thinly (about 1/8 inch). While this dough is delicious it is NOT puff pastry. It’s sort of like pie dough, sort of like a shortbread cookie. When you have obtained a smooth and even dough, wrap it in cling film and place in the fridge for at least 12 hours.
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