Eggplant is rich in protein, fat, carbohydrates, vitamins and calcium, phosphorus, iron and other nutrients. Cook, tossing occasionally, until the tofu is crisp in places, 5 to 7 minutes. I substituted red pepper paste for the tomato paste. Add soy sauce and chili sauce, lower heat to medium, and continue cooking until eggplant becomes translucent, 7 … Add cubed tofu and a pinch of salt and pepper. Thanks again. Add eggplant, cover, and cook until eggplant starts to soften, 5 to 7 minutes. Crafted with a variety of sauces, this dish tastes great and is perfect to eat with white rice! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2183181 It’s a quick recipe, so as always, have everything at hand, ready to go. Add Transfer cooked eggplant to a plate. Return skillet to medium-high heat with 2 tbsp vegetable oil. I only wish I could expand the palate of my husband and children so that they could enjoy it too! Vegan Vietnamese Tofu and Eggplant Recipe. Add tofu, onion, and garlic and saute until onions are soft, about 5 minutes, adding water if tofu sticks to the pan. Cook with tofu and pork, it forms a nutritious food. Transfer crisped tofu … https://www.cooking-thai-recipes.com/eggplant-and-tofu.html I will check out your other recipes. The traditional recipe calls for the tofu to be deep fried, but I’ve reduced this down to a light sauté in a couple of teaspoons of oil. 1 In a bowl, combine miso, rice wine and brown sugar with ½ cup water. It reminds me of Szechuan eggplant. It’s very tasty. Add cubed eggplant and cook until browned in places, 4 to 5 minutes. I just want to say thank you for this delicious eggplant and tofu recipe.
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