The handles will be very hot. Get FREE SHIPPING on all orders over $99! Preheat your grill: CHARCOAL, NATURAL WOOD GRILLS: Light charcoal, dump coals on bottom grate, spread out coals, put top grill grate in place and place stone on top of grill grate. 0000009736 00000 n 3. Stir in water and 2 tbsp olive oil until well blended. Place dough on a lightly floured counter, baking mat or cutting board. 0000063702 00000 n When pizza is done, remove it with pizza peel. Slide pizza directly onto hot Pizza Stone. ����u̵e�q,��#�iM]8�J��Of;��I������jF�����Z�t��j2� 6. Slide pizza directly onto hot Pizza Stone. 0000002441 00000 n 0000063772 00000 n The pizza stone needs to heat up with the oven. 0000012095 00000 n 0000086285 00000 n It will not become sticky or stained over time and you can cut directly on the stone without cutting or scratching the surface. YE A R S G U AR N T E E Homemade Pizza – Preheat the Pizza Stone and use a pizza peel to place pizza on the hot Pizza Stone on the grill or in the oven. Our pizza stone is a unique cooking stone made from high performance ceramic. 2. The Emile Henry Pizza stone is lighter than other stones and has integrated handles for easy transportation. Roll out your dough, put the toppings on your pizza and, using a pizza peel, place it directly on your Pizza Stone in the oven. Cook for 10-12 minutes at 240°C / 475°F / Gas Mark 9. Italian Seasoning on dough leaving 1/2 to 1 inch rim. https://www.williams-sonoma.com/products/emile-henry-pizza-stone 4. 3. 0000002555 00000 n Turn the oven on to 500 degrees. startxref Re-create the delicious results of brick oven pizza baking with the Emile Henry pizza s Lift up Pizza Stone at handles using potholders. Cover with towel and let rest for 20 minutes. Let stone heat up to cooking temperature 500 - 700 degrees F, depending on your recipe instructions. 0000066373 00000 n �bmHr2Z����� (hl����e666v��h k��0�nIg [Ơ6A���ň��iGu��kG�P>7��^�MN��l�dL"b_��PƠͼ��{�s��pv��"��:����!� �a�w�*� �N4``=�H330\���2��Ƀ��� ʪ.� It allows you to create delicious pizzas with a golden, crispy crust; ensuring your pizza will be perfectly cooked, just like in a traditional pizza oven. of corn meal on Pizza Stone. 0000066106 00000 n Add sauce, cheese and toppings. 0 Place the Grill Stone directly on the barbeque grill (charcoal or gas). �.�F�'�8��/h.w���I"p�,�>�Jc��f&�(2G7�E�R�';j�M��h+��z��{�2��7ZV��Cr��,���J�j�g�s�����T�B� '�"���e��WV?��A��-1E�Q@�$;��;$��B! Combine flour, yeast, sugar and salt in mixing bowl. 0000001364 00000 n 0000005422 00000 n ,IA�4�4e�蕇���&}a��ş���A�����Д����{�7���n��~T��,��]���T��s0�>�{�`�.p�:[���Bf�:뇡^f�hY|9��v���(9�ͳjXGc��b�Q>���0C}镽a�c瓙��>��C���X�k5��@��eIV��� :ckZ�,fp��5���-�����. Cover the grill and cook over high heat for 15-20 min., or until crust is lightly browned and the top is bubbly. (f�1nYs�PMX��T��(�,\(�����"�at0Uc��A=Ml�����)�#-��D�ze����2�����Z8�Y��I��KP�v����J�}��D�]�g�.���3�� �|�Q�8���6Ķ�)9'r2iRp(ϊE�#��#w�q*d�(Sdqa���c���]�>�jF��tf0KC�AB��Ye������p[��X{ qd�gUp �c+3�� ��$c�d0��� �y���ؓ�p\�`2P ������L�C"��eT#m�t|�]�4+� %�Y�$ҫ�-c)t��;Y�b�L�:��W P�z�@�8� �@�#�)��j��a�B�d>���K'G�5�!71��!�ׇ���ܰX��qN�f`�|F}|� ��N�TC��X)�TrƲwk(�`Nm����eA'Xo�!�Q�`e:�wU�u�Mt��˲�ؔz�v��Ug2�.|YC���K�w 350 0 obj <> endobj '$��مK�!�\P��Z����G_&���Fk����f�v�����ř� 350 37 Knead 10 minutes. endstream endobj 385 0 obj <>/Size 350/Type/XRef>>stream Just before cooking, sprinkle2 tbsp. H�lWM�$��ϯ�az+��A���-tH��xZK�Y!�b���#"�gz�=��쮮�����z����ϧ�W_����w�li����~������ˇ_��������m������_��|�u��ձ�-�}x�>}��k�����Oi{��ٶ}~��-�_?_��?ۊ��y�-��R�������n}nWۋ� ������-�\�Sn4s�B{m��Á�״OL�{-��=��ս����-c�=w�S��p��5>r��R&�m�Ms��}��u�o{�/ߧ|��q.ncؿwƱ��S֞�� P��F1>\���5�h{��30r�m��j0�R��R9n��Z�1ۄ�e�~��Ҏ@'�!L����9)���Ӛ����8��c�d�R}�J��-�� �0|7��[p�|#�i8��������x�@AD��z}�w�3�3���41��� �$��r*����-�3�8��i�ƭ��38@�����9KA�]�����D�H�+9бo��ײ�3��*����kI�ԞI#R��j\~w8q�-$[rbl&42N_��I�����E�? <<55D9C73FE8FAEC45A12AF644D8604727>]>> After the oven has preheated (mine takes 15 minutes to get to 500), let the oven sit at 500 degrees for another 30 minutes before you use the stone. MUSHROOM PIZZA: Slice medium onion and 8 oz mushrooms, saute them in olive oil until soft. 0000064736 00000 n 0000103271 00000 n Whisk until ingredients are blended. 0000004557 00000 n corn meal. 0000009874 00000 n trailer Place dough on peel and press into a circle. 0000012549 00000 n %PDF-1.4 %���� 0000064999 00000 n 0000002258 00000 n 0000007991 00000 n endstream endobj 351 0 obj <>/ViewerPreferences<>/Metadata 52 0 R/Pages 51 0 R/StructTreeRoot 54 0 R/Type/Catalog>> endobj 352 0 obj <>/Font<>/ProcSet[/PDF/Text]/Properties<>/MC1<>/MC2<>/MC3<>>>/ExtGState<>>>/Type/Page>> endobj 353 0 obj [/Separation/New#20Color#20Swatch#201/DeviceCMYK<>] endobj 354 0 obj <> endobj 355 0 obj <>stream
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