This gluten-free cake is extra moist thanks to ground almonds in the batter. Tender stewed apples top this pie, packed with a tangy, cheesecake-like filling. To revisit this article, select My Account, then View saved stories. Adding cranberries to the filling evokes a familiar fall color and provides pleasant tartness to balance the sweetness. A thick layer of caramelized apple butter sits atop the almond cream in the filling of this spectacular dessert. Apple crumble pie packs all the flavor and fragrance of a traditional apple pie underneath a carapace of nutty, buttery, cinnamony crumbs. Photo by Charles Masters, Food Styling by Sue Li, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Ali Nardi, Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Anna Hampton, Photo by Chelsea Kyle, Food Styling by Anna Stockwell, Photo by Michael Graydon & Nikole Herriott, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich, Photo by Chelsea Kyle, Prop Styling by Anna Surbatovich, Food Styling by Olivia Mack Anderson, Photo by Chelsea Kyle, Food Styling by Rhoda Boone, Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Anna Hampton, Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Olivia Mack Anderson, Photo by Chelsea Kyle, Food Styling by Katherine Sacks, Photo by Chelsea Kyle, Food Styling by Anna Billingskog, Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Katherine Sacks, Photo by Chelsea Kyle, Prop Styling by Nathaniel James, Food Styling by Frances Boswell, Photo by Michael Graydon & Nikole Herriott, Tom Schierlitz, food styling by Brian Preston-Campbell, Stephen Sullivan; food and prop styling: Roscoe Betsill, Photo by Alice Gao, Prop Styling by Alex Brannian, Food Styling by Diana Yen, Diana Yen, food and prop styling by Diana Yen, Salted-Butter Apple Galette with Maple Whipped Cream, Braised and Brûléed Apples with Ice Cream, Apple-Cranberry Crisp with Polenta Streusel Topping, Apple-Cranberry Crisp with Oatmeal-Cookie Crumble, Fuji Apple Spice Cake with Cream Cheese Frosting, Apple Crumble with Calvados and Créme Fraîche Ice Cream, Baked Apples with Prunes, Almonds, and Amaretto, Apple and Calvados Tart (Galette de Pommes au Calvados), Apple Cider Doughnuts with Cider-Caramel Glaze, Caramel Apple Drip Cake with Candied Walnuts, Oat Shortcakes with Sautéed Apples, Cinnamon, and Whipped Cream, Spiced Bundt Cake with Apple Caramel Sauce, Apple and Olive Oil Cake with Maple Icing, Lattice Apple Pie with Mexican Brown Sugar, Upside-Down Butterscotch Apple Sour Cream Cake, Stovetop Butterscotch Apples and Cranberries. Here are over a dozen of our favorites, from fritters to cobbler. Adding cream of tartar to the caramel prevents the sugar from crystallizing. Grated apples in the filling give it a moist, dense texture, while the caramel glaze and pretty caramelized walnuts make it truly stunning. Serve warm from the oven with a scoop of ice cream on the side for a classic fall dessert. Christine loves to read, curate, sample and develop new recipes as a book editor at Taste of Home. Plus, it keeps for days. Sliced apples and cinnamon are baked under a sweet and crunchy oatmeal topping. This is the ideal apple cake for the fall season—it's easy to make and stays moist and flavorful for up to a week. These are the apple desserts to … The Pink Lady apples are just slightly tart with hints of raspberry and kiwi. These fritters might look like cider doughnuts, but there's even more apple goodness here. Serve these luscious butterscotch-glazed apples with Cinnamon-Oat Crumble Topping for a quick apple crisp, atop pancakes or a Dutch Baby for a delicious fall-flavored breakfast, or alongside our Build-Your-Own Thanksgiving Pie Bar. A favorite part of the job is taste-testing dishes. We like to bake with a combination of apples: some sweet and some tart, some that keep their shape and others that will break down and get saucy. Ad Choices. Whether you serve this warm-hug-in-a-casserole-dish for brunch or dessert, a pour of maple syrup and a dollop of fresh whipped cream would definitely be a welcome addition. A simple open-faced galette is the ideal way to enjoy the chewy texture and lovely pattern of baked apple slices. Drizzle the sauce over the cake; save the rest for passing alongside. A CIA alumna with honors, she creates cookbooks and food-related content. This festive little dessert for one is an easy way to treat yourself—no special occasion necessary. This is a dessert you'll make over and over in the fall when interesting apples fill the farmers’ market, but the Calvados sauce ensures it even makes out-of-season apples sing. You can use the same weight in regular apples for this gingerbread cake recipe, but don’t the little lady apples just look so awesome?!