https://homemade-recipes.blogspot.com/2008/12/moroccan-fish-tagine.html Add pine nuts, and toast for 2 minutes or until golden brown. Fortunately we found this youtube video about the restaurant Courtesy of Dirty Kitchen Secrets for the curious. I thought this recipe was joking but might have just been a lost in translation accident…. Required fields are marked *. Mama, I tried and posted on my blog but I made some differences. Hi Stephen – the word you’re referring to is Khara. Just wanted to make it clear. If you can’t find them you can try other white fish filets (ie not salmon, not tuna, but anything with white meat). Top with half the tomato mixture, then with the Recipe: Lebanese Spicy Tahini Fish – Samke Harra, Summary: A tasty recipe with baked fish in a spicy tahini sauce. It was perfect, delicious. Regarding the leftover sauce, one thing you can do is to toast some pita bread and use it as a dip for the bread. It carries the name of it’s late owner who himself was a fisherman. The fish is marinated in a chermoula sauce to absorb all the fantastic spices before cooking. Lebanese Beef Shawarma Recipe, Made at Home! Thank you. https://dedemed.com/mediterranean/lebanese-fish-tagine-recipe Easy Fish Tagine Recipe Go a protracted way toward your five-a-day with this wholesome, veg-packed fish […] Your recipes are mouth watering and simple. Enjoy tasty Moroccan food and discover ways to make Easy fish tagine. http://www.tuzekmek.com/tahin-soslu-balik/, Great to hear from you Sare and I’m glad you got to try this dish. Serve with pita bread or pita chips. I tried this recipe tonight. If you ever go to Tripoli/Mina, make sure to pass by “Abou Fadi”‘s restaurant. Hi George congratulations on your success with the Spicy Tahini Fish recipe. Place the fish fillet in a baking tray and bake in a preheated oven at 250°C for 10-15 minutes or until fish is cooked (season with salt and pepper and some of olive oil). Stir the remaining coriander into the tagine, then arrange the fish fillets on top (if freezing a batch, … Fish Tagine is a healthy delicious dish common to North African region, especially in Morocco. You can also subscribe without commenting. Thank You! Save my name, email, and website in this browser for the next time I comment. Preparation time: 15 minute(s) Cooking time: 40 minute(s) Diet tags: High protein Number of servings (yield): 5 Culinary tradition: Middle Eastern Copyright © Mama’s Lebanese Kitchen. The best fish that goes with this seem to be the Red Snapper type. The tremendous spices mixed with fresh fish and vegetables is a crowd entertainer. (optional) Rub fish with white vinegar and salt then rinse with cold water in order to tame down any smell. my background is eastern european but must say , hands down; Arabs have the best and healthiest foods. In a large bowl, combine tahini paste, lemon juice, Greek yogurt, water, garlic, cilantro, cayenne, and 1 teaspoon salt. Easy Fish Tagine Recipe The Lebanese Recipes Kitchen (The domestic of delicious Lebanese Recipes and Middle Eastern meals recipes) invitations you to try Easy fish tagine recipe. I can´t find so easily a Red Snapper in Germany. Join the fun! This is a specialty dish where a lightly lemon-marinated fish is baked, then covered with a mouth-watering sauce made with Tahini paste (roasted sesame seeds), lemon juice, garlic and spices. Notify me of followup comments via e-mail. Check seasoning, add the coriander and scatter with the toasted almonds. This website is for everyone around the world who wants to learn more about Mediterranean and Middle Eastern cooking. If it’s not too much trouble I’d appreciate you making the Mama’s Lebanese Kitchen into a link to our website Tashakkur, Anyone there, is there a recipe for samke harra that calls for cilantro instead of parsley? Add the fish to the tagine, along with the new potatoes and tomatoes. Season both sides of tilapia with [1/2] teaspoon salt and black pepper. It’s one of my favorites Moroccan Recipes when entertaining guests. Samkeh Harra goes well with sides of french fries, Hummus and Tabbouli salad. Sprinkle with extra coriander, and serve with giant couscous and harissa on the side. Place the potatoes in a big non-stick frying pan with a lid. Share your photo of this recipe dish. In a small saucepan over medium-low heat, heat remaining 1 teaspoon extra-virgin olive oil. Add tilapia, and cook for 2 minutes per side. Required fields are marked *. Meanwhile, in a large skillet over medium-low heat, heat butter. https://homemade-recipes.blogspot.com/2008/12/moroccan-fish-tagine.html I’ve had it made with Salmon before and it wasn’t as good, the flavors just didn’t go well together. If the sauce is too thick, add a cup or 2 of water and a bit more of lemon juice. Pour tahini sauce over tilapia, and bake for 15 minutes. Criss-cross the celery or carrot sticks in the center to form a bed for the fish. I used 4 pounds of cod. In a nonstick pan over high heat, heat 3 tablespoons extra-virgin olive oil. Andrea any COD type of fish would do it. Once the fish is baked, lay it out on a serving platter that is at least 1 inch deep, pour the cooked tahini sauce on top of the fish, garnish with finely chopped parsley and browned pine nuts, serve hot with pita bread and and a side of Hummus and Tabbouli Salad and enjoy.
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