(1 1/3 cups batter per bowl) You can also double the white cake recipe and divide the batter between six bowls. 20 min. It's relatively low fat, jam-packed with nutrients from the blueberries, and … Well, kinda. © 2020 i am baker. Once you have covered everything, you can either place the cake back in the freezer or you can begin to remove the parchment. I would take a bit more care to make your layers neater… mine don’t look as good as I would like. Cut all three sponge cakes in half with the cake leveler and fill with the buttercream. My cake was nicely chilled, so the parchment peeled away very nicely, leaving a nice clean, sharp line. For the cake topper, roll out a piece of white fondant and cut out a circle with the size of your print. (Just make the necessary adjustments for the height of your icicles.) And now I will show you why I wanted a tall cake. You can add up to 1/4 cup of cocoa powder. I am also adding the doll cake to the top….question….should I stack the cake first before I put the sanding sugar on? Roll it out thinly on a with magic roll-out powder covered surface and cut out various colours of snowflakes. Bake these sponge cakes for 30 – 35 minutes after which you let them cool on the cooling grid. And I think there are at least 29,000,000 moms who can say the exact same thing. and Create straight edges with the side scraper. I then started to carefully wrap the parchment around the cake. Pour a generous amount of sprinkles into the palm of your hand and start pressing your hand into the cake where the frosting is exposed. But definitely pretty enough for any Frozen Fan! Frankly, I`m not sure why Tangled wasn`t as popular since that movie was amazing as well! The simple beauty of the outside definitely inspired me! What a neat trick. Put the cake on the cake drum. This cake will lend itself to so many possibilities, and I do hope you are inspired! Don’t be like me. Let this set in the fridge. EEKS amanda i love this cake so much… and so funny you should say that… my 20 month old SON loves “Let it go!” we just spent 2 1/2 weeks in hawaii staying in a condo with my sister and her two daughters… so Let It Go and Frozen were the total obsessions… so now he sings it too with me! You can easily make this cake in 8 inch pans, it will just not be as tall. although it sounds more like “Lalligo lalligo lalligo”… i love the icicle technique here! Tangled was totally awesome… I agree with you! This site uses Akismet to reduce spam. Get your icing as smooth and flat as you can. I used about 1/4 teaspoon of each, but you can use as much as you want/need to to achieve the color you want. Your email address will not be published. Love how you made the icicles! . The colours of the layers are so vibrant. Get out a piece of parchment that is the length of your cake. The marker bled in a later step. For the snowflakes, take 250 gram of fondant and divide it into six pieces. This crusting buttercream recipe works really well because it is very white, but you can certainly use your favorite recipe. Design by Lindsay Humes. Nice. Starting at the top of your sheet, cut the “icicles” out. After adding in frosting between each layer, my cake was about 8 inches tall, which is vey tall! I chose to make one cake, prepare the three colors and bake the three 6 inch cakes before starting on the next white cake. For ANNA’S colors I used the Super Black, Fuchsia, and Royal Blue. I`m 23 and I LOVE Frozen. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. I would ad the sugar then stack… you can always touch up if needed. You can also double the white cake recipe and divide the batter between six bowls. To get the layers these vibrant colors I used AmeriColor gel food coloring. 1. Pierce a flower pic in the cake, add a piece of fondant and put the snowflakes on wire in the cake. 1. Just a little while before you can enjoy your cakes. (You can do this by wrapping parchment around the cake and then marking where the ends meet.). Do let me know if you have any questions. Gel Food Coloring (see below for exact colors and amounts), To make the I started by first prepared one white cake batter. Trusted frozen cake recipes from Betty Crocker. More like sparkly wanna-be icicles. Roll out 750 grams of white fondant and cover the 25 cm cake with this. ), Remove cake from freezer after it has been chilling for at least one hour. Coat the top of the 20 cm cake with a light pink buttercream and further coat the sides of the cake … I hope that it was just a fluke and that your cake will NOT turn out wonky. My white cake recipe yields about 4 cups of batter (as does a box mix if you prefer) so I divided that between three bowls. Made it in 6 inch round cake pans, which meant the cake would be tall and skinny. Happy crazy baking with this over the top Frozen cake. Also coat the layers with buttercream using the side scraper and let it set in the fridge. (If you used a black marker like I did, be sure to cut out all areas that marker is on. I keep thinking the sanding sugar may interrupt the cake board for the top layer in getting it to sit right on the cake. Grease the baking pans with baking spray and fill the 25 cm baking pan with the batter. ), 2. So I decided to make a cake that would be easy enough for anyone to make, but that would remind little kids of their most beloved movie and characters, Elsa and Anna. I am making this cake for an order I have this week…LOVE it! Stick a variation of coloured snowflakes with some edible glue against the bottom cake and stick some stars on the cake topper. If you need to, scoop up excess sprinkles from around cake stand base and from baking sheet and press into any areas of frosting that need to be covered. Preheat the oven to 180° C (convection oven 160° C). Using a standing mixer, beat all ingredients together until stiff peaks form (About 5-7 minutes) 30 min. Keep a small portion of the buttercream separate for the swirls and colour the rest in three shades of pink and purple. Doing that can provide a base color, allowing you to add less food coloring. You can bake a separate cake that is a dark chocolate cake for the bottom layer. Let this air dry. Colour the pieces of fondant with the gels in various shades. Even though I leveled each cake and used the same amount of frosting in between each layer, my cake still turned out crooked and wonky. Just in case you haven’t heard it enough times, click here to listen to “Let it Go” while learning how to make your very own Frozen Inspired Cake. Do this around entire cake. I did not do that. Would Else be happy to see this beauty? My white cake recipe yields about 4 cups of batter (as does a box mix if you prefer) so I divided that between three bowls. Remove all of parchment and discard. Sprinkle with silver musket seeds. Once cooled I leveled each cake to approximately 1 inch high. Divide the batter between the 15 and 20 cm baking pan. But if the cakes are chilled and sanded, stacking should be easy! But, maybe not as obsessed as the little kiddies are these days. (Again, please make sure you did not leave any black marker spots on your parchment.). In three bowls each containing 1 1/4 cups cake batter you will add: 5 drops Sky Blue + 1 drop Royal Blue (If you want to have a more distinguishable difference between the layers, you can add 2 drops Royal Blue). And that is how to make a “Frozen” inspired layer cake! Lay parchment flat on table and start making icicle shapes pointing down. Makes me ponder.. Should I attempt this for my daughters birthday cake? Tip! Put four dowels in the flat part of the cake and cut these to the right size. Also be sure to cover top of cake. If you have any sparkles left over, they look great right around the base of the cake. Bake the sponge cake for 40 – 45 minutes and release it on the cooling grid.
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