[20][21] The pepper's intense heat makes it a fixture in competitive chili-pepper eating. Note that some water stress is necessary for optimal heat. 4 feet tall. Ghost pepper plants, otherwise known as Bhut Jolokia, are a type of hot pepper plant grown in India. A good general rule for watering ghost peppers is to water only when the top two inches of soil dries out. [11], In Nagaland, one of the regions of cultivation, the chili is called Naga jolokia ('Naga chili'; also romanized nôga zôlôkia) and bhut jolokia (also romanized bhût zôlôkiya). If you’re growing a different ghost pepper variety, these … Cultivars", "NMSU: The Chile Pepper Institute - Home", "Novel Formation of Ectopic (Nonplacental) Capsaicinoid Secreting Vesicles on Fruit Walls Explains the Morphological Mechanism for Super-hot Chile Peppers", "World's Hottest Chile Used as Elephant Repellent", "The Gut-Wrenching Science Behind the World's Hottest Peppers", "Army's new weapon: world's hottest chili - Trends News - IBNLive", "South Asia | India plans hot chilli grenades", "India scientists hail 'multi-purpose' chillis", "Army used 'chilly grenades' to flush out Pak terrorist Sajjad Ahmed from a cave", https://en.wikipedia.org/w/index.php?title=Ghost_pepper&oldid=990612633, Creative Commons Attribution-ShareAlike License, Red is the most common, with orange, yellow and chocolate as rarer varieties, This page was last edited on 25 November 2020, at 14:12. The ghost chili is rated at more than one million Scoville Heat Units (SHUs). But know: a little ghost will go far. In northeastern India, the peppers are smeared on fences or incorporated in smoke bombs as a safety precaution to keep wild elephants at a distance. [6] It is used in both fresh and dried forms to "heat up" curries, pickles and chutneys. Raised beds are ideal for ghost pepper planting as they help to maintain a higher soil temperature. [10] In Assamese, bih means poison and zôlôkia means chili or pepper, making the literal translation poison pepper, obviously referring to its extreme spiciness. Ghost chili plants can grow up to 4 feet (1.22 meters) high. Avoid high nitrogen fertilizers as these can cause plants to develop lots of foliage and little or no fruit. Once your account is created, you'll be logged-in to this account. Soil requirements: They do best in loamy, well-drained soil with a pH of between 6.0 and 6.8. [5][6] It is a hybrid of Capsicum chinense and Capsicum frutescens and is closely related to the Naga Morich. For best results, use the technique of adding fertilizer about four inches from the side of the plant’s stem. When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. Container-friendly: Ghost peppers can be grown in containers; the minimum container size is about three gallons with five gallons being ideal. Ghost peppers are very sensitive to changes in temperature, especially sudden drops. The unselected strain of ghost peppers from India is an extremely variable plant, with a wide range in fruit sizes and fruit production per plant, and offers huge potential for developing much better strains through selection in the future. Herbaceous perennial. Ghost Pepper Plant Size. Dissolve a tablespoon of Epsom salts in water and spray the solution directly onto the plant. Space requirements: When transplanting, place each ghost pepper seedling between 24 and 36 inches away from other plants. Common ghost peppers will be bright red when ripe. Mature Size. In fact in year 2007 it was rated as the spiciest foods by the Guinness World Record. [10] This name is especially common in other regions where it is grown, such as Assam and Manipur. Maturation: Most plants provide fully developed, ripe ghost peppers in about four months; however, it can take as long as six months in some cases. Further, they typically have a spread between 1 and 2 feet (0.30 and 0.61 meters). [15] For comparison, Tabasco red pepper sauce rates at 2,500–5,000, and pure capsaicin (the chemical responsible for the pungency of pepper plants) rates at 16,000,000 SHUs. Transplanted ghost peppers need temperatures of no less than 73 degrees for optimal health. In 2005, New Mexico State University's Chile Pepper Institute in Las Cruces, New Mexico[16] found ghost peppers grown from seed in southern New Mexico to have a Scoville rating of 1,001,304 SHUs by HPLC. It has also been called the Tezpur chili after the Assamese city of Tezpur. PepperScale helps you discover the amazing tastes - and stories - behind these spicy eats. The hotter and more humid the better for recreating the ghost pepper’s native northeastern Indian environment. Ripe peppers measure 60 to 85 mm (2.4 to 3.3 in) long and 25 to 30 mm (1.0 to 1.2 in) wide with a red, yellow, orange, or chocolate color. With a few tips and tricks, you can learn how to grow one of the world’s hottest peppers for yourself. If you intend to grow them in containers, make sure your pot is at least eight inches deep and 11-12 inches wide. It’s a perfect chili for extreme hot sauces or simply spicing up a soup or chili. Chili size: When fully ripe, peppers are usually between 2.5 and 3.5 inches long and 1 to 1.2 inches wide. If you choose to grow ghost pepper plants, this how to guide will help you a lot. [19] It takes about 7–12 days to germinate at 32–38 °C. Water requirements: Soil should be kept moist but not muddy. [18] However, the red fruit variety has two different types: the rough, dented fruit and the smooth fruit. [8], The name bhüt jolokia (ভোট জলকীয়া) means Bhutanese pepper in Assamese; the first element bhüt, meaning Bhutanese, was mistakenly confused for a near-homonym bhut meaning ghost, thus producing the English (mis-)translation "ghost pepper".
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