https://www.campchef.com/recipes/bacon-and-goat-cheese-aioli-burger In a large bowl gently mix together the beef, diced uncooked Prepare an outdoor grill for high heat. Finish in 350°F oven for about 10 minutes, until cooked through. Assemble burgers: Bun, aioli, lettuce, burger, goat cheese, bacon, onions and more aioli. Top with goat cheese just before burger is done. Grill buns until toasted. Sear both sides of burger in very hot skillet with oil. cookingandbeer.com/2015/01/bacon-goat-cheese-burgers-honey-arugula 1. Mix until just combined; Divide into four balls, and gently form into 1″ thick patties. In a medium bowl add meat, garlic, onion and cumin. The last minute of cooking, add the goat cheese to each patty. 2. Mix beef, bacon, pepper and egg and form into patty.
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