My epic burger one with blue cheese, mushrooms and onions. Stir in the black pepper and scallions and add the red wine reduction. Thanks for the chance! Ground linguica mixes with the hamburger. A prize for voting? Olive Oil This site uses Akismet to reduce spam. I’m participating in #BurgerMonth and every day of the month of August there will be a new creation unleashed from a group of 31 bloggers; one per day, all of them a new recipe for our favorite summertime food…BURGERS! The plan of attack for getting lots of yummy red wine flavor into the burgers is creating a red wine reduction. Stir in the black pepper and scallions and add the red wine reduction. 20 minutes As far as lamb goes, that always makes a winning burger for me! Taste for seasoning. Preheat the grill. Nutrition Information: I love the cheese choice and the bbq sauce - must try! Meanwhile, make the onions. Notes 2 Tbsp Molasses My daughter and I first made them when we decided to make a homemade version of the classic Thanksgiving dish of Green Bean Casserole. Grilled Lamb Kebabs with Basil Tahini Sauce, Broiled Lamb Chops with Mint Mustard Sauce, Grilled Rack of Lamb with Pistachio Basil Pesto, Grilled Lamb Chops with Spicy Peanut Sauce, Veggie Burgers with Pickled Cabbage & Tahini Sauce, Chimichurri Sauce // 5-Minute Recipe + VIDEO, Instant Pot Sous Vide Egg Bites // 5 Ways (Starbucks Copycat) + VIDEO, Air Fryer Chicken Wings with Buffalo Sauce, How to Cook Perfect Rice in the Instant Pot + VIDEO, How to Cook Perfect Quinoa in the Instant Pot + VIDEO, The BEST Instant Pot Pork Carnitas + VIDEO, Baked Goat Cheese Dip // 3-Ingredient Appetizer, Chocolate Dessert Board (Dessert Charcuterie), Tortilla Chip Crusted Chicken with Queso Sauce, Miso Salmon – Easy Sheet Pan Dinner Recipe, Glazed Pork Loin with Cranberry Mango Sauce. I had one every night for several days. ","position":6,"name":"Grill patties until internal temperature reaches 150 degrees;...","url":"https:\/\/creative-culinary.com\/lamb-goat-cheese-burgers-cabernet-barbecue-sauce-recipe\/#mv_create_314_6"},{"@type":"HowToStep","text":"Let the meat rest until internal temperature is160 degrees. Go on, grill some onions; I know they would be fabulous too. OH MY GOSH...they were horrible but you have to either learn or lose readers since they have become so important. Any burger from the BBQ is an epic burger to me. Everything I had hoped for. WOW was that a lot of sherry vinegar Alex! Sounds good right but something else was needed. The burgers are a bit rich and decadent so I made them on the smaller side; about 5.5 ounces each; just the perfect size for the rolls (Costco). I also asked the rep that I had been working with if she could send add some of this sauce to the prize packages for #BurgerMonth and it was a yes! Remove rolls from grill, slather with a bit of sauce, layer the burger with the onion strings and serve with additional sauce on the side. Ingredients 1 teaspoon olive oil ½ cup diced onion 2 pounds ground lamb 1 egg 1 cup bread crumbs 1 clove garlic, minced 4 ½ teaspoons salt 1 tablespoon ground black pepper 4 ounces soft goat cheese … I played with ideas in my head but to be honest, there was something larger than me working on this project. This is one bust-out-the-linen-napkins sort of burger and yet, still so approachable. This burger sounds absolutely outstanding. Red Wine Lamb Burgers with Goat Cheese & Caramelized onions are perfect for the summer grilling season. Pour the wine into a medium bowl to cool. Yes, I believe I could have filled a wine glass with it and been a happy camper. I used a Cabernet-Merlot blend from one of those jumbo bottles that you find in the grocery store, and then used the remaining wine to whip up a yummy red wine sangria.Which may just be a perfect pairing with these savory lamb burgers. Thank you for sharing, we will be making this again. Seriously one of the best looking burgers I've seen! American cheese, lettuce, tomato, onion and burger sauce. Form meat into four patties. Add onion and salt and stir to combine. 1 large red onion (thinly sliced (about 2 cups)). Taste for seasoning.To Make the Burgers:Blend together the lamb, salt, pepper and 4 Tablespoons of the Cabernet Barbecue Sauce; form into 6 patties.Grill patties until internal temperature reaches 150 degrees; 4-5 minutes per side on medium heat. Ingredients For the turkey burgers: 1 pound lean ground turkey 1 egg 1/3 cup onion, diced 2 garlic cloves, minced 1 teaspoon ketchup 1 teaspoon dijon mustard 1 teaspoon Worcestershire sauce 1/2 teaspoon fresh ground black pepper, plus more 2 oz goat cheese… The burgers and spread had a really nice flavor to them and everyone at the dinner party enjoyed them. It’s simple to do by simmering your wine with a bit of brown sugar for 20-30 minutes until it thickens up a bit and becomes concentrated.
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