Good, solid turkey burger that grills well - plenty of moisture in burger so it does not get too dry on grill. My husband really loved it especially the goat cheese spread. Spread each burger with 1 Tbs. Top goat cheese with arugula. goat cheese, lettuce leaves, basil, bread, red tomato, mayo, flour and 7 more Roasted Beets with Goat Cheese Yummly salt, olive oil, fresh dill, black pepper, crumbled goat cheese and … Add goat cheese and cream cheese and stir just until combined and warm. Stack one lettuce leaf and one cooked patty on bottom half of each sandwich thin. The patties themselves have great flavor with the herbs and the creamy spread is a nice compliment. 1 medium red chile seeded and finely chopped or ¼ tsp cayenne. And there was enough seasonings in the meat to make it tasty as often ground turkey is flavorless. To make these tasty you will need to add more, garlic, maybe onion poweder and skip the spread and go for a smoked gouda slice instead. Serve. He doesn't like goat cheese, but I figured he wouldn't notice it in the spread, and he didn't...there was just the right amount! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. These were terrific! Top bottom buns with burgers, then caramelized onions and arugula. These were really good, my husband said they were the best turkey burger (he loved the mint). Add the turkey burger, and top with a tbsp of quick tomato jam. Topping it with the goat cheese spread was perfect. This method keeps the burgers from becoming to dense. Short Ribs with lots of Black Pepper and Onions. Spread goat cheese on top buns and place on top. Sauce adds nice balance to burger. Coat pan with cooking spray. Everybody understands the stuggle of getting dinner on the table after a long day. Place top half of bun on each serving. The burgers and spread had a really nice flavor to them and everyone at the dinner party enjoyed them. Divide turkey mixture into 6 equal portions, shaping each into a 1/4-inch-thick patty. © Copyright 2020 Meredith Corporation. Heat a grill pan over medium-high heat. I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. Taste, and adjust salt levels if need be. 269 calories; fat 5.7g; saturated fat 2.2g; mono fat 1g; poly fat 1.4g; protein 23.9g; carbohydrates 33.9g; fiber 6.2g; cholesterol 28mg; iron 3mg; sodium 588mg; calcium 182mg. Serve. Will definitely make this again. Mash and stir the mixture using a fork until it is smooth and creamy, and then fold in the chopped chives. Off heat, add thyme, salt and pepper. This was a good burger, but for me it needed some tomatoes on it. Form the meat mixture into 6 equal patties. Delish! Off heat, add thyme, salt and pepper. I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. So boring - we had to leave out the goat cheese as our town mysteriously ran out of it in EVERY grocery store - not worth the effort. To make these tasty you will need to add more, garlic, maybe onion poweder and skip the spread and go for a smoked gouda slice instead. The spinach was a bit overpowering compared to the rest of the ingredients. I thought it was ok I'm not much of a cheese person though. Warm Goat Cheese Spread (make this just before serving the burgers): In a small sauce pan, heat olive oil. My 7 year old even ate some burger (no spread) and liked it even with the greens in the burger. Combine first 6 ingredients and 1/8 teaspoon pepper in a large bowl, mixing gently. Place the goat cheese spread on the bottom of the brioche bun, then place the burger on top of the spread, top with arugula and then the top bun. Crumble the goat cheese into a bowl and add the greek yogurt, the lemon zest, and a pinch of salt and pepper. MyRecipes.com is part of the Allrecipes Food Group. MyRecipes may receive compensation for some links to products and services on this website. Try a different turkey burger recipe. Mix gently to coat and then divide the beef into four equal sections. Heat the grill over medium-high heat. Add salt and pepper to taste. It has a lot of flavor, but will shrink the most when cooked. This was really quick and easy and super delicious. Place in a small container with a lid and refrigerate until ready to use. Add onion OR shallots and garlic and cook for five minutes or until soft, stirring occasionally. Add goat cheese and cream cheese and stir just until combined and warm. (I told them it was parsley). Please try again. There was an error while trying to send your request. With a fork, rake all the ingredients together until well combined. … Info. While it chills, make your goat cheese spread, if you plan on using it. I added a little more goat cheese for more flavor but I don't think it made a huge difference. A nice change from ketchup and mustard, the goat cheese spread with herbs is light and flavorful. These burgers are stuffed with goat cheese and topped with caramelized onions for an indulgent and savory meal. Tasty recipe! In a food processor, combine goat cheese, sour cream, lemon juice, salt, pepper, and olive oil. 1 (10-ounce) package frozen chopped spinach, thawed and drained, ¼ teaspoon freshly ground black pepper, divided, ½ cup 2% reduced-fat Greek-style yogurt (such as Fage), 2 tablespoons chopped fresh flat-leaf parsley, 6 (2-ounce) whole-wheat hamburger buns, toasted, Back to Grilled Turkey Burgers with Goat Cheese Spread. Cooks and Kid will use the information you provide on this form to be in touch with you and to provide updates and marketing. this link is to an external site that may or may not meet accessibility guidelines. Toast the buns a couple minutes on the grill. These were okay, but there are so many better turkey burgers out there. Divide … Grilled Turkey Burgers with Goat Cheese Spread. I served it with simple oven fries with olive oil drizzle and salt and pepper. I really liked the spinach and lemon zest in the burgers. Grab a large plate or platter to set the patties on. I only used the goat cheese and parsley mix, with a little drop of lemon juice. Using fresh rosemary in the goat cheese filling will give the burgers a real Greek flavor. You can definitely taste the mint in the goat cheese spread. The lemon zest gives it a bright, fresh flavor. Serve immediately. Served with oven fries and steamed chard.. Sooooooo bland! My husband said there was a party in his mouth! 8 ounces of crimini mushrooms, stems removed and finely chopped in a food processor. I also thought the turkey patties would dry out because the cooking time I thought was a bit long but they came out juicy. We served the burgers with grilled sweet potatoes and asparagus. I didn't have fresh oregano so I used ground and I'm sure it would be even better with fresh. In a large bowl combine lamb, chopped mushrooms, parsley, spices, salt, pepper, chile (or cayenne), onion, and garlic. Combine remaining 1/8 teaspoon pepper, yogurt, and next 4 ingredients (through mint) in a bowl, stirring well. Great way to sneak in vegetables! Place the goat cheese spread on the bottom of the brioche bun, then place the burger on top of the spread, top with arugula and then the top bun. Wrap burgers with parchment paper to help prevent the toppings from leaking out. A delicious twist on a classic burger. This recipe was absolutely amazing! The goat cheese spread is dominated by the yogurt. I did not put in the mint, but the cheese spread definitely added to the dish. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Grill the buns, cut sides down, until lightly browned. Oil the grates and then place the burgers on the grill and cook for 6-8 minutes on each side. Served it with roasted, diced yams, and a green salad. Add patties to pan; cook 8 minutes on each side or until done. And these burgers were blessed with a goat cheese spread, a decidedly un-vegan addition that adds a drippy and creamy foil to the crisped up edges of the burger and – at least in my little ole opinion – gives my favorite old haunt’s burgers a run for their proverbial money. Will make this again. Spread 1 1/2 tablespoons yogurt mixture on the bottom half of each bun; top each serving with 1 lettuce leaf, 1 onion slice, and 1 patty. Score the meat while it's in the bowl so the meat is divided evenly. Toast the buns a couple minutes on the grill. A bit of goat cheese adds creamy tang, and the sundried tomato spread sends these burgers over the top! In a small bowl combine the goat cheese, lemon zest, and garlic. Add onion OR shallots and garlic and cook for five minutes or until soft, stirring occasionally. To prepare the goat cheese stuffed burgers: Place the ground beef in a large bowl and season with the salt, pepper and garlic powder.
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