Place a teaspoon of goat cheese into the center of each patty I used about 1/2 tsp. © 2020 ®/TM General Mills All Rights Reserved, Rosemary Goat Cheese-Stuffed Baked Chicken, Gorgonzola Stuffed Buffalo Turkey Sliders, Copycat In-N-Out Burger™ Double Cheeseburger. I thought it might have been a typo and should have used my better judgement and used less. Grill the patties on the preheated grill until no longer pink in the center and well done, about 8 minutes per side. Oh my gosh! tsp basil and garlic goat cheese, divided. Then divide each ball into 2 pieces and form into patties. I found out I was out of bread crumbs as I was making it so I ground up some pretzels I had in the pantry instead served these on pita with a little mayo and they were fantastic! Mix together the goat cheese, extra-virgin olive oil, basil, and oregano until well combined; cover and chill for 5 minutes. Both my hubby and brother-in-law loved them...especially the goat cheese middle. Add comma separated list of ingredients to include in recipe. I used garlic and herb goats cheese and didn't add the fresh herbs to it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I shaped the burgers in an oval shape so we could wrap them in pitas easier. Loved the flavor but half the cheese melted out since I didn't make sure they were sealed. Sprinkle each patty with sea salt and pepper. Place on a waxed paper-lined plate. Oh and you don't want to put ketchup/mustard on this burger so to mix it up spread some hummus onto the bread and add a little feta cheese... really bomb. 484 calories; protein 33.7g 67% DV; carbohydrates 15.8g 5% DV; fat 31g 48% DV; cholesterol 147.1mg 49% DV; sodium 2070.6mg 83% DV. Amount is based on available nutrient data. Note: I did not add as much salt as the recipe called for-- it just seemed like too much. Congrats! Most people won't think twice about serving basic cornbread when is on the table. Nutrient information is not available for all ingredients. Using fresh rosemary in the goat cheese filling will give the burgers a real Greek flavor. No nutrition information available for this recipe. These were great! I use basil and oregano in mine, but feel free to use your favorite herbs and spices, this recipe is very forgiving. Your daily values may be higher or lower depending on your calorie needs. Heat 1 teaspoon of olive oil in a small skillet over medium heat. Is it a typo maybe? Information is not currently available for this nutrient. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Working with one portion of meat at a time, make an indentation in the center of the ball with your thumb. Serve the burgers on hamburger buns or pita bread with tzatziki sauce, or on their own with a Greek salad. Will definitely make these again and maybe eat in pitas. I'm a huge fan of goat cheese and these have a great flavor. Place a teaspoon of goat cheese into the center of each patty. Working with one patty at a time, fold the meat around the cheese and then pat gently into a burger shape. My husband loved them. The salt was way too much. Percent Daily Values are based on a 2,000 calorie diet. My other half LOVED these too and it's hard to get him to like anything! Stuffed burgers are as easy as 1-2-3! I think I would make it again but I would use CONSIDERABLY less salt. I used less salt like 'Debbie L' suggested too and i also made the middle a bidder space so it was easier to spoon in the cheese mix and then fold it over and flatten ready to grill. This easy version uses flavorful basil and garlic goat cheese in the center of ground chicken or turkey burgers. Even my roommate who lives off mac & cheese loved them. and it was fine (and I like my food salty!). Love this recipe! You saved Goat Cheese Stuffed Lamb Burgers to your. Allrecipes is part of the Meredith Food Group. Info. A sure crowd pleaser and highly recommended! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. this link is to an external site that may or may not meet accessibility guidelines. I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. Also suggestions for toppings tomatoes lettuce and/or sauteed onions/mushrooms. Loooved it! Cook the Goat Cheese-Stuffed Burgers for 5-7 minutes per side on a hot grill, until cooked through. These lamb burgers were delicious and so easy to make. Buried. Brilliant! Press down with your thumb in the center of each. I ended up throwing the rest of the burgers after I tried one. Divide the mixture into 6 parts and roll into balls, then cover and refrigerate until ready to use. Cook and stir the onions in the oil until soft and translucent, about 5 minutes. The original recipe was great but I have a few recommendations. Repeat with each ball of the lamb mixture. The Northeast – particularly my area of Connecticut – was buried in snow and ice from the end of December until early March. Gently knead together the softened onions, lamb, egg, bread crumbs, garlic, salt, and pepper. Cut back a lil bit on the lamb and add some beef... lamb can be really greasy and the beef can soak up some of the great making it easier to eat.
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