As eggs start to set, occasionally push the eggs around the pan to mix the runny eggs with the cooked bits. Drain the … So filling and so healthy! And it's honestly dead simple. In the fall and winter, I’ll try it with roasted winter squash and fried sage. Thankfully the chaos did mean getting a chance to catch up with a couple friends in town. Once the onion is soft (~5 minutes), reduce heat to low. I have never used goat cheese on my version, so I will have to try it! Beautiful photos! This is too funny… I literally just ate this for lunch and then saw your post. Bring a small pot of water to boil for the peas. This eggs-on-toast recipe is just that. It’s super simple and ready in ten minutes. I am usually home alone at lunch time, and I am always looking for simple meal like this. And if fresh bread doesn't already make you weak at the knees…try slathering it with soft, herbed goat cheese. Herbed goat cheese is one of my favorite kitchen tricks. I just made this recipe for my super cute little sister’s breakfast. One random “adventure” included heading across town to get my glasses adjusted. Think of it as a grown up version of ketchup (without the sugar). Yes, yes! Once the water is boiling, drop in the peas and cook until crisp-tender, about 90 seconds. Keep doing what you love. In the summer, I’m going to top my toast with sliced heirloom tomatoes and a sprinkle of chopped basil. I've already made my own version of this egg and toast dish I sought out last week – and boy does it feel good to be back in the kitchen. Avoid overcooking. I’ve been stuffing myself full of queso and chips at Mexican restaurants lately. This is perfect in its simplicity Kate, I love everything about it! I just ate one and still delicious. Top eggs with salt and pepper to taste. Can’t wait to try this for breakfast this weekend :). I also love the addition of the dill, so fresh! I need so many more easy meals like this in my life. Set aside. I’ve been so bad about making dinner lately, and if it was this easy/required this little mess I would cook every night! I haven’t felt so hot for the past few days, so I noticed. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Sometimes they are just what the doctor ordered :) I don’t eat a ton of dairy these days, but goat cheese is something I don’t think I can ever give up, it is so heavenly tasting! Anyways, your blog is a continual inspiration and I love your posts!! Cookie and Kate is a registered trademark of Cookie and Kate LLC. I loved Zosia’s piece – thank you so much for sharing. Prepare your egg(s) as desired. ), Glad you’re feeling better friend! The photos look great too. Toast your bread and slather on a healthy amount of goat cheese (or smashed avocado, ricotta, hummus). I love how simple this is – gorgeous seasonal and fresh flavours. I think I’m going to have to make this over the weekend now, thank you! Whisk to incorporate. Three cheers for simple recipes that are easy to make for one. I think I’ll opt for fresh baby spinach leaves instead of peas although looking at your pic, I have pea envy. Prepare some vegetables to provide a fresh component (I used peas for a spring version, but can’t wait to try sliced heirloom tomatoes this summer). I have versions of this for dinner sometimes. I’ve honestly only just discovered how amazing goats cheese is with EVERYTHING! That almost sounds dirty, I know but my peas never look that good! It's a breakfast or brunch fit for a queen (or king). I would make this with ricotta, dill, peas and fried eggs! All rights reserved. These look so fresh and delicious! I wish someone had handed me this book in college. Cook until onion is brown on the edges, being careful not to burn the oil. Looks incredibly appetizing for something so simple. Put the lemon juice and olive oil in a small bowl. I can completely relate. So yummy! They loved it, though! And it probably had to do with me being the type of person that gets a little bit sad when Anguel drowns his slow roasted potatoes in a sugar-y tomato slurry (i.e. Top with a slight sprinkle of chopped fresh herbs, salt and pepper. Next, prepare the dressing for the greens. Great and simple looking recipe suggestions. Hello! The photos + recipe look delicious (as always)! they could use a little sprucing up! My mama would tell you that I quit taking naps at the age of two (my poor mom), so sleeping during the day is truly an unusual phenomenon for me. Yes, please. there’s really nothing better than egg toasts – filling, easy, and a quick cleanup! (It's all free.). They’re so plump and round! I love it. Mix it about until you have a soft, fluffy and herby cheese. I don’t think people intend to come off as judgmental when they ask me what I’m up to, but sometimes it feels like a lot of people don’t understand why I’m not trying to be a partner at a big law firm. If you have a question, please skim the comments section—you might find an immediate answer there. Stir in tomatoes, tomato puree and 1 tablespoon oil. I’ve also been meaning to tell you about my real-life friend Jennipher‘s new book, called The Anti-Diet: 10-Minute Fixes to Get the Body You Want and a Life You’ll Love. x. It’s a revelation, right? I’ve been eating plain sunny-side up eggs every morning this week…. Melt butter. Serve with a side of tomato sauce. Normal self would simply throw together my own version at home. An easy breakfast or any-time-of-day meal. I didn’t love goat cheese until a few years ago, but now I can’t get enough of the stuff!
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