My best tip for making homemade pizza is to roll it out and then bake it on, . Place tomatoes on top; sprinkle with the cheeses, olives and onion. We’ve been loving the simplicity and chewy / airy texture of this. Remove the pizza from the oven and brush the entire surface with olive oil. Even though many types of parchment paper have a recommended cooking temperature that is lower than the temperature at which pizzas cook at, I’ve never had any issue (and. Place tomatoes on top; sprinkle with the cheeses, olives and onion. Heat 1 tablespoon olive oil in a large skillet; cook and stir onion and garlic until tender, about 5 … Thought I would miss the sauce, but didn't at all. If you prefer that melty mozzarella texture / flavor on your pizza, use mozzarella or use it in addition to the feta. – Get that oven piping hot. Prepare pizza dough by stretching it out on a sheet pan or on the counter (if you are using a pizza stone / pizza peel). Total Time 1 hr. Top with onions, spinach, peppers, olives, and cheese. – Bake the dough the first time without any toppings, for about 5 minutes. sun-dried tomato oil. This is one of our favorites and so easy! This is a white pizza that is simply brushed with olive oil (no red sauce) - a fun way to mix up pizza night. "not that pizza, I want the other pizza, I want the good pizza"! – Pile on those toppings! I'm sold on this one! Drain, dry, and slice them before adding them to the pizza. We're Jess and Frank. – As mentioned above, I like to stretch the dough out and bake the pizzas on parchment paper. I always prefer a square one to a round one because you can easily fit two small pizzas on the stone at once. – Use your favorite pizza dough recipe or a prepared pizza crust. This is delightful! (Because these ingredients are stored in liquid, drying them will prevent the pizza from turning soggy.). In a small bowl, toss the spinach, oil and Italian seasoning. We live in Kansas City with our three daughters. Privacy Policy, Hi there! – You’ll just need about ¼ of a red onion, but feel free to use more or less if you prefer. I like to layer the colorful ingredients with some under the spinach leaves and some on top. Top hot pizza with spinach mixture and … Don’t overdo it since the spinach will release moisture and you don’t want a soggy crust. – I like to get these from the olive bar so that I just buy as much as I need. 11 Slow Cooker Macaroni and Cheese Recipes, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1/4 cup shredded part-skim mozzarella cheese. Bake at 450° for 10-15 minutes or until cheese is melted and edges are lightly browned. ), Prepare the toppings and gently pat the red peppers and olives dry with paper towels. Room temperature dough is easier to work with. – Just add the spinach to the pizza raw and the leaves will wilt as it cooks. Greek Pizza is topped with feta, spinach, and olives for a colorful pie with Mediterranean inspiration. Well I loved it, BUT I lived the new Dominoes Pizza commercial out with my son who took one look at it and crumbled into a fit of tears and whining. Drain and dry them before using. Slice the onions very thin so that they cook and turn tender as the pizza cooks. Even very sticky pizza dough is easy to roll out onto parchment and the parchment prevents it from sticking to the sheet pan or pizza stone. Course: Main. I used whole wheat individual pizzas crust, rather than the regular crust, but I am sure it is good either way. I was hesitant because it had no sauce, but the feta, tomato, and spinach really work well. – Get these from a jar of roasted red peppers. – If using a pizza stone, you’ll want to use one of these for transferring the dough. of edge. Greek Pizza is topped with feta, spinach, and olives for a colorful pie with Mediterranean inspiration. Prep Time 45 mins. I used Penzeys Tuscan Sunset Italian style seasoning. pizza pan. – We’ve used a pizza cutter with this unique shape for almost 10 years and prefer it to a traditional pizza cutter with a long handle. Toss spinach and onion with the 1 Tb. Preheat it to 500°F / 260°C, and don’t forget to put your pizza stone (if you’re using one) in there as it heats. Canadian bacon is also very good on this pizza. – Instead of sauce, this pizza is brushed with a generous amount of extra virgin olive oil before the toppings are added. Greek Pasta Salad with Feta, Tomato, Kalamata Olives and Sweet Basil Vinaigrette. pizza pan. (The gluten in the dough will relax as it comes to room temperature and the pizza will be easier to work with. It’s easy to use and clean. Arrange spinach mixture over crust to within 1/2 in. This step gives the crust a head start on cooking so that it can hold up to all of the toppings. Place crust on an ungreased 12-in. of edge. The oil helps the crust to get a deep golden brown color and adds a subtle, fresh olive flavor. So next time I better make 2, this one for me and husband, and another traditional style one for the kids! Your email address will not be published.
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