Instead of using tofu, I used eggplant as a variation. Return the eggplants along with fried minced pork, soy sauce, … Enter your email address to follow this blog and receive notifications of new posts by email. And watch videos demonstrating recipe prep and cooking techniques. ( Log Out / This pork and. Mix well and you can try to taste it. Next, I browned about a pound of ground pork with a little bit of salt and pepper and then put it aside. Bookmark. Change ), You are commenting using your Google account. Good appetite! Sorry, your blog cannot share posts by email. I cooked this Ground Pork Eggplant recipe inspired by Mapo Tofu (麻婆豆腐). Cook until the eggplant is a bit tender. Next, I browned about a pound of ground pork with a little bit of salt and pepper and then put it aside. ( Log Out / Saute the onion and garlic with vegetable oil until they become fragrant. Change ), You are commenting using your Twitter account. Chinese Braised Tofu and Eggplant with Ground Pork It looks like we are making up for the lack of recent Chinese meals with a vengeance. When the eggplant was almost ready, I added the tofu and the cooked ground pork to the pan and mixed it all together. If the taste is too spicy, you can add sugar to reduce the heat/spiciness. Living Hilo Style. 98% Pork and Veggies Stir Fry Do you want to know how to make a healthy and tasty pork stir fry with vegetables in a quick and easy way? Finally, I sauteed some sliced eggplant in the pan and as it softened, I added some oyster sauce, rayu, and shoyu to the pan. Preheat oil in a pan. ( Log Out / That is what fun about cooking. It was quick and easy and yummy and a hit with my family. A while ago, my in-laws were sick with the flu for a few days and so I made soup for them for a couple of days. That is what fun about cooking. Tip: Add the cornstarch mixture, AFTER the taste of the dish is to your liking, because it will be harder to ‘tweak’ once the cornstarch mixture is added, A self-taught cook and a mom of two who like to piggy out on homemade meal in a reasonable portion, Ground Pork Eggplant – Mapo Tofu (麻婆豆腐) Style, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Cut the chinese eggplant into about 2 inch, rectangular shape. First there was the Fish-Fragrant Eggplant (Yu Xiang Qie Zi) , then there was the Brussels Sprouts Fried Rice with Crispy Cauliflower (which isn't exactly traditional but I am including it since it is fried rice) and now this braised tofu dish. View Living Hilo Style’s profile on Facebook, View LivingHiloStyle’s profile on Twitter, View LivingHiloStyle’s profile on Instagram, Follow Living Hilo Style on WordPress.com. Mix the miso with a little bit of water so it's easier to combine with the sugar, soy sauce and mirin. Also, feel free to share any cooking experiment you did, will ‘ya? Post was not sent - check your email addresses! Re-heat around 1 tablespoon of cooking oil in wok and fry green onion white parts, garlic, ginger, and doubanjiang until aroma. Place the tofu on a plate and top it with the minced meat gravy. However, just make sure that whatever changes you do to the recipe, it still ‘retains’ the original taste that the recipe is intended for. Have you heard of a famous Chinese dish called Mapo Tofu (麻婆豆腐) before? Otherwise, it is going to be a completely different meal, if you know what I mean. Change ), You are commenting using your Facebook account. Add the mushroom and seasoning until the gravy becomes thick. Change ). When hot, add eggplant and stir frequently until soft when pierced and lightly browned, about 8 minutes. ( Log Out / The dish is originally from Sichuan Province (四川省) and is known for tofu with ground meat coated in fermented black bean and spicy sauce that can make your tongue numb. Close the pan with a lid to ensure that the eggplant is cooked thoroughly. Pour vegetable and sesame oils into a 12-inch nonstick frying pan or a 14-inch wok over medium-high heat. When the ground pork is cooked, add the black bean chili, oyster sauce, salt, and pepper. Transfer eggplant to paper towels to drain… You can always mix and match, substitute and/or add anything you like into your dish. I bought one container of Oshiro firm tofu and seasoned it with salt and sesame oil and threw it into the air fryer at 400 degrees for around 10 minutes. Add the eggplant and tofu, combine, and turn heat to medium-low. I cooked this Ground Pork Eggplant recipe inspired by Mapo Tofu (麻婆豆腐). I think my family was tired of eating soup — or maybe I was tired of eating soup, so I decided to make an eggplant, tofu, and ground pork stir fry for dinner. Last, add the cornstarch mixture and stir until the sauce is thickened. You can always mix and match, substitute and/or add anything you like into your dish. Add to the eggplant mixture and simmer, adding about 1 cup of water. Once heated, put garlic and shallot until it is a bit brownish and then, add ground pork. That was it. Colonoscopy Prep Diet: Did it help me lose weight? When the eggplant was almost ready, I added the tofu and the cooked ground pork to the pan and mixed it all together. Add the minced meat and stir-fry until it is cooked. Get one of our Tofu with ground pork, tofu and eggplant stir fry recipe and prepare delicious and healthy treat for your family or friends. Instead of using tofu, I used eggplant as a variation. Serve with rice and eat it while it’s hot. Let me know what you think of this recipe. Add eggplant and water. Get Tofu and Pork Stir-Fry Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. If it’s not thickened enough, you can add more of the cornstarch mixture. Only Easy: Thanksgiving Green Bean Casserole, Downtown Hilo Businesses Offer Deals for Holiday Shopping Event, Celebrating Grandma’s 98 Years in the Age of COVID, Napua and Kaunamano Farms and Local Venison. After that, put 1/4 pound of ground pork into non-stick pan and add 1/2 tablespoon of sesame oil, … Finally, I sauteed some sliced eggplant in the pan and as it softened, I added some oyster sauce, rayu, and shoyu to the pan. Well, I am going to do ground pork eggplant for this recipe. I made tori no mizutaki one day and Portuguese bean soup another day.
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