Sundried Tomato Cream Sauce Mahimahi Recipe, Island and Hawaiian style recipes for the home cook. Lift edge of parchment and slide contents onto cutting board. Pour over baked shell crust. These guava bars are pieces of tropical goodness just waiting to be devoured. It’s quick and easy and will fill all your sweet tooth needs. No eggs, no additional sugar, but it bakes up pretty in pink and with a clean guava taste. All rights reserved. Shibuya’s version is more about the crust, a crumbly mix of shortbread and walnuts, than it is about the fruit, anyway. 1.7K likes. Sift cornstarch and baking powder into mixture; whisk until incorporated. Write By Request, Honolulu Star-Advertiser, 7 Waterfront Plaza, Suite 210, Honolulu 96813; or email requests to email@example.com. Smooth top and tap pan on counter to remove air bubbles. What I did do is come up with a recipe inspired by Guava Smoked’s, at least as far as the crust goes. Let crust cool slightly while preparing fruit layer: Whisk juice concentrate with condensed milk until thoroughly combined. Skipping over further back-and-forth, this is where we are: I have the Guava Smoked recipe, but I can’t even whisper it into your ear. Honolulu, HI 96813 Telephone: (808) 529-4747. Print subscriber but without online access? He smiled and said, well, his crew did tweak the recipe quite a bit. But then he said I could see his recipe. Stir in flour and salt until well Incorporated (mixture will be dry). CRAIG T. KOJIMA / CKOJIMA@STARADVERTISER.COM. Cut into bars. Log in, Quaker Steel Cut Oats, USDA Organic, Non GMO Project Verified, 24oz Resealable Bags (Pack of 4), Hawaiian Sun Guava Jam (Made in Hawaii) 10 oz, C&H, Cane Sugar, Golden Brown, 2lb Bag (Pack of 2), Gold Medal All Purpose Flour 5lb (Pack of 01). Already a subscriber? Sift powdered sugar over top just before serving, if desired. Sweet with a little tang and a whole lotta crumble. The subject was guava bars, a request from Myra Hargrove. Happy! If you’ve had the Guava Smoked bar, this isn’t going to fool you. Press dough evenly into bottom of prepared pan. For Crust: In the bowl of a stand mixer fitted with a paddle attachment or with a hand held mixer, … But the crust should remind you of the real thing. Your email address will not be published. #7-210 Let cool. Last week I rode a roller coaster of recipe happiness and sadness, ending up with a happy compromise. Log in now to continue reading this story. That sounded easy. You're reading a premium story. This recipe approximates that crust, but without Guava Smoke’s secret tweaks. Sad. Add nuts (1/2 cup will make a firm crust; the more nuts, the more crumbly it will be). Read the full story with our Print & Digital Subscription. 500 Ala Moana Blvd. Read more. Read this story for free: Watch an ad or complete a survey, Chef Lillian Cumic is a (vegan) cheeze whiz, Quickbites: Summer is mango season in Hawaii, By Betty Shimabukuro firstname.lastname@example.org, 1 (12-ounce) can frozen guava juice concentrate, thawed, 1 (14-ounce) can sweetened condensed milk, 1/2 pound (1 cup or two sticks) butter, softened. Bake 30 minutes. Still happy. These guava bars are inspired by those found at Guava Smoked. For the fruit layer, I went with a simple combo of frozen juice concentrate and sweetened condensed milk that I’ve seen in other recipes for fruit bars. These guava bars are inspired by those found at Guava Smoked. If not, a similar recipe to share with everyone?”. Bake 20-25 minutes, until crust is just starting to brown around edges. Bar & Grill Copyright © 2020 StarAdvertiser.com. He sent a link. Line a 9-by-13-inch baking pan with parchment. “My request is for the original recipe for the delicious guava bars made by Guava Smoked. Scott Shibuya, owner of Guava Smoked, a takeout spot in Kalihi that smokes meats over strawberry guava wood, said his guava bar recipe was something he’d found online. Read more >> To make crust: Cream butter and sugar until fluffy. Last week I rode a roller coaster of recipe happiness and sadness, ending up with a happy compromise. Mahalo for supporting Honolulu Star-Advertiser. So I tried it and got very pretty, tasty bars. Happy again. Then I went to visit Shibuya and realized that his bars didn’t look or taste anything like mine. Guava Tree Bar & Grill, Wailuku, Hawaii. Activate your Digital Account now. Last week I rode a roller coaster of recipe happiness and sadness, ending up with a happy compromise. Heat oven to 350 degrees. For one thing, it’s got a much thicker fruit layer. Makes about 20 bars. Enjoy this free story! Classic shortbread crust serves as a delicious base to hold all that yummy homemade guava jam and a crumbly, crunchy oat topping.
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