Rice is the staple food of many countries. Keep in touch . Hopefully I can find all the ingredients I need. Nam-sai, is a clear bone broth with a tame flavor that is good for people who cannot eat spicy. I am so happy that I found your blogger. Click on any images below or search "thehighheelgourmet" and hit follow. ( Log Out / A very good choice if you’re taking your food to-go, kuay-tiew-haeng is everything you’d normally find in a bowl of noodle soup wrapped up in a piece of butcher paper for easy eating on-the-go. I still hasn’t study all of them yet. They’re all selling noodles, but all different kinds. Watch us Thais, everyone has their own special mix, but be careful. I gave you the recipe of fresh egg noodles here in the past, if you want to make the fresh ones. I hope you are doing well with your study. I’m not so sure about it since I don’t speak Chinese.). I’ve never ever seen them before!!! It might look kind of hard at first, but with a little practice, it gets pretty easy. Guay Tiew Moo (ก๋วยเตี๋ยวหมู) Good kratiem jeaw (fried garlic) alone can go a long way. You can use Woon Sen to make Pad Thai too. It is a popular choice for Thais and you will see street vendors selling it EVERYWHERE! The vendor cooks the noodles, vegetables, and meat by dipping them into the water in a wire framed basket attached to a stick. • A custom confectionary designer for special events. The last broth is called yen-ta-fo. Lastly, and less common, is sliced beef. Mysterious, slightly sticky translucent, moist and utterly designed to be easily picked up with a pair of chopsticks. Of course, separating them is a must. He opened the population’s eyes to the existence of other countries overseas and accepted their cultures, including food cultures. But this noodle stall takes it to a whole new level. The other thing is the brand. 1.2) Sen Lek (Sen=noodles, Lek=small), the small rice noodles about the size of linguini. This is the same noodle I used for Pad See Ew, Pad Kee Mao, the drunken noodles, and in the future I will give you more recipes that use these noodles: Guay Tiew Rad Nah – the rice noodles with meat, chinese broccoli and gravy sauce, Guay Tiew Neau Sub – noodles with ground beef and curry powder, Cha Guay Tiew – noodles stir fried with many ingredients Singapore and Malaysian style, Guay Tiew Kua Gai – noodles stir-fried with chicken, and much more. Posted on January 14, 2015 February 24, 2015 by The High Heel Gourmet. Salina why do you put them in microwave before you separate them? I hope that you are well? Thanks again. I still don’t know how to make the shave noodles! Kuay-tiew can be found all over Thailand, but if you want a sit-down unique experience, one of the best places to try is in Victory Monument. I could eat them every day. Wonderful article and great sharing. King Naria was the most famous Ayutthayan King, and he allowed trading among several international merchants. Sorry it took me this long before I reply. In East Malaysia, on the other hand, actual sliced ricecake strips are used to make this dish. Me too…I can live on noodles for a long, very very long time. You have to go to Asian market to get the Asian one. The broth nam-sai, nam-tok and tom-yum should be your first choice to taste authentic Thai noodle soup! Fantastic post – I love noodles!! It is a bright sunny day in Bangkok, and you are so hungry. Best wishes from here in New Zealand . I’ve actually been wanting to write about this for a long time, but I chose to write about curries first before the non-Thais out there ruined my country’s heritage even further with their know-it-all (that really should be called “don’t know a thing”) attitude. A favorite at lunch time for Thais and some tourists, it will be busy, fast-paced and fun! They can be stored up to a month or longer. You can store them outside the refrigerator for a day or two and after that you have to store them in the fridge to keep them another week or longer. Do not get confused between Sen Mee and Ba Mee. How do you buy and store Guay Tiew Sen Yai? Same place as Sen Yai, an Asian market. The flavor has a strong seafood taste and is not tasty to most foreigners. I hope you had a wonderful birthday recently. I guess that Bob’s Red Mill didn’t soak the rice before grinding them like the Asian one. If you don’t warm them up you’ll end up breaking them in pieces. I need to take Claratin and go back there someday to do more research. Guay Tiew literally has the meaning noodles, and besides rice, it is the most popular food in Thailand, as these noodles are really tasty. I have two more papers to finish and then YIPPY I finally have my degree in Social Science. I am so glad I discovered your blog today on this fateful, cold, November evening in Vancouver, BC. What should you eat? You boil noodles, the meat of your choice and vegetables, you put them in a bowl, add broth in the bowl together with seasonings, then you are done, ready to eat. (Again if they’re weren’t good, they wouldn’t be able to sell Sen Mee all over the country and all over Asia, right?) 1. Thank you! No probs about not seeing my post… it was quite a while back that I wrote it. Now, I see I have some new ones to try!!! Sen Lek are also available both fresh and dried. Top 5 “Must Eat” Street Food in Bangkok, Thailand, 7 Must Try Delicious Exotic Thailand Fruits, Pork can be found minced or sliced. I am a true gemini; I can’t be satisfied with just one of anything. I think in Hong Kong they call this type of vermicelli Singapore noodles. Sugar, add sugar if you need to tame the spiciness of the soup or you added too much ground chili. 1.6) Guay Jub, the rolled rice chips or rice flake sheets, is another rice noodle that is rolled together in a tight tube. Sorry, your blog cannot share posts by email. Do I need to tell you that this is my favorite type of noodle? Are you ready? 1.1) Sen Yai (Sen=line or noodles, Yai=big), the big fat rice noodles that the Cantonese Chinese called ho fun, or shahe fen in Mandarin Chinese. If you would like no meat, you can say “my ow neew-ah”, which means “I don’t want meat”. If the bag of noodles is bendable but not curve downward, the noodles are alright but it might already be a day old. The noodles will turn in to a hard brick once you put them in the fridge. If you don’t want to make them fresh, you can buy them from the Chinese market. The feel on my tongue, the taste, texture, stretchyness and chew are just too divine. (I remember my student time…so don’t want to go back to that EVER…hugging my diploma tight…haha), Great to hear from you! No turning back. Bring it to other ingredients in the menu. To celebrate the year, I would like to offer a present to my readers, which are recipes of my favorite food in the world, the various different kinds of noodles in Thai cuisine. Guay Tiew is the simple dish that Chinese people cook and eat in their boats. My supermarket only sells one variety of the fresh fat rice noodles. The noodles were cold and refrigerated from the get go, so I left them on the counter to come into room temperature for several hours. This is a pink broth made from tofu sauce that is usually served with squids, fish balls, tofu and cooked clotted pork blood. OK, got the noodle thing. Its been great while I study though Look forward to hearing from you soon. I disappeared for the whole month in April!) ——————- My sister loves Sen Mee so much. Yum! only eaten in the Southern part of Thailand. I hear we have a new market in town so I’m going to check them out. Ba Mee is the Chinese egg noodle, so they appear to be yellow, either by food coloring or by egg yolk. Now I know, sen yai noodles! The recipes are on this blog, go back to homepage and you can choose from the picture list. I BUY my Sen Mee from the store, too; No one gives them to me for free or anything. When eating kuay-tiew on the street, you can choose pork, chicken, or sometimes beef. I can tell you the four staples noodles that we eat, but it’s really not limited to just four. Everything is cooked separately and mixed when you order. I have to visit your blog soon. Thai noodle are something you would consider as a “one plate food”, or อาหารจานเดียว, because you don’t need multiple dishes to have a meal, as you would with rice. To help you learn how to order kuay-tiew at a street vendor, here are some examples. I am introducing the first wheat noodles here. These noodles are called guay tiew sen yai (Thai: เส้นใหญ่, meaning "large rice noodles") in Thailand, and kwetiau in Indonesia. These are also cooked rice noodles that have been dried partially before being packed in a bag for sale as fresh rice noodles. You’ll need to pop them in the microwave for a minute or two or steam them again for another 5 minutes to soften them up before peeling them apart. Simi, Thanks…I’m really appreciate the compliment! They are so fine and the texture is so delicate. It could be hidden somewhere in those dusty documents in the “control room” of the Thai National Library but I have not come across one yet. First, we must pick our noodles! 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