And cook it around for another two or three minutes till it’s all heated up. (That should be a title of a horror movie.) This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Bake for 20 to 22 minutes, until puffy and just barely set. The idea is to slice the potatoes as thinly as you can, so if you don’t have a slicer, you’ll definitely need a sharp knife. Just flash-freeze them on a baking sheet, then transfer to plastic zipper bags. It’ll make everything all better. Reduce heat to … Crack the eggs into a bowl; add the salt, black pepper and chili powder. Within a minute or two, the casseroles will start to flatten just a little bit -- this is normal! Sprinkle on chopped parsley if you'd like! Get Individual Ham Casseroles Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Preheat oven to 350 degrees. Stir in the half-and-half and milk and whisk around, allowing the mixture to thicken; this will take 3 to 4 minutes. Meet My Monstrous Mandoline. Heat butter in a large skillet. But speaking of Easter ham: they’re scrumptious, aren’t they? Thaw and reheat in the microwave when you're ready to serve. Layer a third of the potato slices in the pan…. Note that I went easy on the cheese amount in this recipe, so you shouldn’t expect a thick layer of cheese each time. Add ham and cook for 3 to 4 minutes until thoroughly heated. Make the glaze: In a medium pot over medium-high heat, combine the brown sugar, mustard, vinegar, cinnamon, paprika, chili powder, orange zest and juice, garlic and some salt and pepper. How was your weekend? I used regular and white cheddar, but cheddar and Monterey Jack is a great combination. Dice up an onion, too. And now. Make good use of your leftover Easter ham; whip up this yummy comfort food casserole. Repeat with another layer of potatoes, another layer of ham…. Sprinkle the top with a little more pepper…. https://www.food.com/recipe/ham-and-noodle-casserole-133733 Repeat this twice more, ending with a sprinkling of cheese and a pouring on of the rest of the cream mixture. © 2020 Discovery or its subsidiaries and affiliates. Cover dish with foil and bake for 40 minutes. russet or Yukon Gold potatoes, washed thoroughly. Serve warm or at room temperature. Combine the two grated cheeses. Whisk in flour and black pepper until totally combined. ). Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits. Just drain and slightly cool before assembling. Whoever invented ham should be sainted. If you have a mandoline, great…but you can also use a Japanese slicer (sold in lots of supermarkets these days) if you have access to one. Russets are best, but Yukon Golds work swimmingly as well. Using a mandoline or slicer, slice potatoes into 1/8-inch slices (very thin.) Everyone's Obsessed With Crash Hot Potatoes, You'll Love These Creamy, Dreamy Mashed Potatoes, Basic Twice Baked Potatoes to Try Tonight, Ree's Perfect Potato Soup Is Absolutely Heavenly. What’s your social security number? 1 large green bell pepper, cut into small dice. Continue cooking the onion/flour mixture until golden brown, about 2 minutes. It’s my own special way of saying this: I like ham. This is one of my—but most definitely my kids’—favorite way to use up leftover ham. And you often have a slew leftover. Layer 1/3 of the potato slices in the buttered casserole dish. The thing about Easter hams, though, is that they’re enormous. Thoroughly wash, scrub, bathe, massage, and manicure three pounds of potatoes. Run a knife along the edges of each muffin cup and lift the casseroles out of the pan. Then cover the dish with aluminum foil and bake it at 350 for 40 minutes. Combine half-and-half and cream in a microwave-safe container and nuke for a … Remove the foil and bake for an additional 20 minutes at least, or until bubbly and hot. Another layer of cheese, and another third of the cream mixture. Remove from heat and set aside. Whisk until combined. The site may earn a commission on some products. Did you dye Easter eggs? garlic powder, paprika, rotisserie chicken, mayonnaise, freshly ground pepper and … When you’re ready to assemble the casserole, butter a big ol’ baking dish. The best casserole recipes you can easily make ahead of time, including lasagna, strata, and pot pie. Add the ham, Cheddar, bell peppers and onions and stir. Melt the butter in a skillet, then throw in the chopped onions…, Stir it around and cook it for a minute or two…. Remove from heat and set aside. A note. Till you have a bunch of 1/8-inch slices. Whenever I have leftover sausage or ham, or extra veggies in the fridge, I make a … To help the potatoes along, you can plunge the slices into boiling water for a few minutes just to start the cooking process. Add onions and cook for 1 to 2 minutes, or until they start to turn translucent. Just whisk it together so it’s all combined. Set aside. But if you have the time, the motivation, the inclination, or the intestinal fortitude, go ahead and boil ’em first. (Note: To speed along the process a bit, you may boil sliced potatoes for 3 to 5 minutes before assembling the casserole.
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